Syroedcheskie candy: zokupheka photos

Ukuba nomdla utyekelo nendlela kwaye luncedo yokudla ukudla okudliwayo, kwaye ngehlombe uzama izitya ezintsha, ngoko eli nqaku wena! Ukuze ukuncedisana otya yakho ngokupheleleyo kwaye wenze ukutya kangangoko okumnandi kangangoko kunokwenzeka, sinikeza zokupheka ukupheka syroedcheskie ilekese. Bathi indidi kuphela iholide, kodwa ngokugqibeleleyo abonela yesiqhelo yemihla ngemihla. Kodwa hayi kuphela foodists ekrwada ezifana iiresiphi thaca namhlanje, ukuze babe nomdla kuzo zonke izinyo esimnandi, tracking nani yakhe. Ekubeni Iyakwazi ulungiselelo iilekese, engaquki kuthatha ixesha elininzi, uya kuqonda ukuba mhle kangakanani kwaye wayeyithanda amarhamente menu ukutya ukutya izityalo.

Izinto eziluncedo syroedcheskih iilekese

Ngoko ke, ngaphambi kokuba uqale ukupheka, ndifuna ukuthetha ngento nomawukulindele esityeni. zokupheka candy Syroedcheskie eza kuboniswa kweli nqaku liza kukunika incasa ulibaleke uya kunikhumbuza iilekese yobuntwana. Iyawuthanda kukuninzi epha, womeleze amajoni omzimba, ukugcina impilo lawona maxesha anzima. Kwakhona luncedo luvo, nto leyo a plus omkhulu ngexesha lethu, iimvakalelo abasisigxina, udandatheko noxinezeleko. Kambe ke, kuya kubakho ithuba elihle ukutya, ikomityi yeti kunye noogxa emsebenzini. supply batch akayi angcolise ubungangamsha izandla zakho.

Cooking isonto

Ayikho indoda lucky ngubani ungasoloko emini sasemini ekhululekile kunye ngokupheleleyo. Ubuncinane kanye ngamnye kuthi wabhenela Ngoncedo imivalo zamandla ukuze anelise iphango yakho iintlawuliso yonke imini. It ongavelisi umzimba elungileyo ukususela ukubandezeleka lokugaya. Kodwa yintoni ukwenza ntoni? Kwaye ngenxa yokuba kufuneka ususe into ukuginya, aze angabi "tarpaulin" pie azithenge evenkileni, musa ngokuvelisa gourmet credible. Makhe kule veki kwaye ziza ukuzakhela syroedcheskie iilekese zabo, kodwa enkulu kunye bar igama. Uya kuba eqinisekile umgangatho ukutya okuphekiweyo kwaye musa ukuvumela isisu zenu wanivumela ngokusebenzisa kwakhona iihagu ibitheni kwi ngeengubo.

Oko kubalulekile kuthi?

Kuyaphawuleka ukuba zonke zokupheka ilula kwaye syroedcheskie neelekese nga nokuba uyipheke engahlawulwayo chef ukba. Benza imivalo ezinkulu zigcinwa kwi efrijini yonke le veki, ndadla ngenyameko kakhulu. Ukuze Stock up on izithako esempilweni enzayim kugaya ngenxa veki yonke, kuya kufuneka:

• 50 grams fresh, ubusi hayi peretoplennogo ihamba;
• 100 grams ye durum ekrwada amandongomane, kusenokuba walnuts, hazelnuts okanye iiamangile (ukuba oyifunayo - zonke ezi zinto zingasentla);
• 100 grams esizithandayo ezingomanga, ingakumbi Iapilkosi namakhiwane ezilungileyo.

Ukuba ulungiselela iilekese syroedcheskie evela amakhiwane, ubusi kuya kufuneka encinane, kodwa loo mali leyo eza kunceda "glue" kwezinye izinto, njengoko mihla afakwa kukho ubumnandi engakholelekiyo nemivalo zingaphendula cloying.

udityaniso

Ukulungiselela ukuqala kusasa, kufuneka amandongomane, zisetyenziselwa ukupheka, hlala ebusuku emanzini, musa ukulibala pre-ecacileyo. Imihla okanye ezinye iziqhamo ezomisiweyo, kakhulu, zifakwe emanzini, kodwa imizuzu engamashumi amane. Emva koko, bazihlambe kakuhle, eyomileyo itawuli yephepha.

imiyalelo Eminye bazakuyivuyela elula yayo, kunokwenzeka ukuba ukupheka ukuzisa umntwana, oko kufana ncam! Xa blender babeka ngokupheleleyo zonke izithako, ukumisela isantya 500-600 rpm kunye ukusilwa. Ukuba ukhe wacinga ukuba ubunzima iyachaswa ngenxa befaka obutofotofo, yongeza izithako ezomileyo okanye ubusi phezu isenzo echaziwe. Ngenxa yoko, ubunzima lilungile, washiya nje oko kwifomu okanye ilekese ecocekileyo imivalo!

kumiswa Stepwise

Thatha izisongeli, alumuniyam okanye isikhumba iphepha iplastiki, walala ngokucophelela mass ancamathelayo. Kwixesha elizayo, ukudala icocekile "ayi" ububanzi kuyimfuneko. Uyakwazi basongele izinto elizayo ngokupheleleyo ilekese ezisetyenziselwa ukwakha, kwaye zibekwe efrijini okanye nesoseji egubha kukubola yekhokhonathi. Ngaloo ndlela ukwamkela syroedcheskie nemozulu uwaphe ngeke unamathele izandla. Thumela "befaka" efrijini, linda de iqina kakuhle. Ke kuthathwe ukuba batch ahlabayo. Le umthamo oyinto ukulungele!

cherry candy

Sinikezela ukupheka syroedcheskie amandongomane iilekese kunye cherry. Le incasa fabulous iza kunokwanelisa the lover kakhulu abangenazigqibo iilekese! Kuza kufuneka iglasi indebe eenqoba cherries ezomileyo, ngamatye, imihla indebe, azisekelwanga kakhulu amathambo. Ubusi, ithathe ixesha elide kangangoko kuyimfuneko ukuze kwakhiwe yetshokholayithi. Ukuba ungathanda nesinamon, ungadibanisa oko, ufumana livumba ethile kunye incasa! Nje ungayibaxi, Cinnamon - isinongo singanyangekiyo, angaba esityeni, yaye mhlawumbi lonakaliswe! Kamva uqhubeke ngenxa efanayo yokulungiselela njengoko kuchaziwe apha ngasentla!

Candy kumxube iziqhamo ezomisiweyo kunye imbewu

Kuza kufuneka iglasi durum amandongomane ukuba ubuncinane iiyure ezisibhozo zifakwe emanzini. Ifakwe grinder yekofu ukusilwa iflakisi okanye sesame imbewu kwimali wesiqingatha iglasi. Sekunjalo - enye iglasi oyithandayo ezahlukeneyo womisa iziqhamo (apile, amakhiwane, zeerasintyisi, uyawathena, njalo-njalo), iziqhamo kakuhle zavuthwa (wepesika kakubi, eliphakathi okanye nectarine). Ubusi, uthabathe eyakho.

Fruits neziqhamo yomile zicocwa, wayifaka a blender kunye nazo zonke ezinye izinto, lepim imivalo okanye yiya iibhola ukufumana iilekese ngeenxa zonke.

Athom for foodists ekrwada

Ukulungiselela ezifana neelekese syroedcheskie, ubusi, musa ukuza sibe luncedo thina. Uthambile ukuba mnandi ngokwaneleyo, kwaye ngoku uyazi ukuba kutheni.

Thatha iglasi hazelnut okanye Anut nyulu. Ezinye iintlobo awangeni, incasa uya kuba ayikho kwaphela sifuna ukuba. Kananjalo kuya kufuneka isiqingatha sekomityi imihla, isinye kwisithathu indebe yejusi apile entsha. Uya dazzle uyitye ukunika ubumnandi engaphezulu. Ukuba ufuna, ungathatha iintlobo apile ubumuncu. Kuba obvalivaniya kufuneka powder carob.

Lungisa kakhulu ngendlela eqhelekileyo, kunye ukubumba epha ezisetyenziselwa "breading" carob.

Candy ngeedatilisi

Sinikezela iresiphi nzima ngakumbi, kodwa kuya kuba mnandi ngokwenene syroedcheskie ilekese. Imihla ziya kuza fresh Ukugunda e isixa ikhulu grams. Kwakhona thatha iminqathe esimnandi, kuya kufuneka 150 grams, nkqu - in the olinganise efanayo, malunga 50 grams, zeerasintyisi kunye walnuts. Kwakhona kufuneka ubusi, akukho ngaphezu kokuba icephe, ukuba singafaki - orange Ixolo, nesinamon, cardamom kunye ginger. Kuba boning ukuthatha ikhokhonathi.

Iminqathe kufuneka tha phezu grater zintle, ukuze buthi uninzi kwi ijusi. Ukususela mihla olutheni amathambo. Onke amacandelo zifakwa blender, kudlulisa de egudileyo. Esityeni wafakwa efrijini, ukulinda de kube umxube sikhula, ke ngoko sibe iilekese ngohlobo iibhola, ezityikitywe iitshiphusi, efunyenwe yekhokhonathi yintlama.

kunye vitamins

Nikela ukupheka syroedcheskie iilekese, nto leyo eya kukunceda ukuphelisa beriberi, ukunyusa umgangatho haemoglobin egazini, asuse naziphi na iimpawu njengomkhuhlane kunye nomkhuhlane, ukunceda ukumphilisa komtshiso oko! Kwaye okunene, ukuba kukho ubumnandi kakhulu ukuba ukukholisa abantwana kunye nabantu abadala. Nawokulungiselela okukhona luncedo kuya kufuneka ezi mveliso zilandelayo: ijinja, nezo ziqwayitiweyo, zeerasintyisi, naziphi amandongomane, imbewu kajongilanga (! Unroasted, siya baziqhelanise ukutya ekrwada ukutya), yelamuni, nobusi, zesesame, batyala zekhala, ekwabizwa ngokuba zeagave ngenxa yayo kwezonyango.

iziqhamo ezomisiweyo namandongomane esenziwa, njengokuba kubhaliwe yeresiphi odlulileyo (steeping, ezicocekileyo), isiqingatha lemon akuguquki juice. Zibekelelwe blender zonke izithako ngaphandle sesame. Aloe kuluncedo igqabi omnye kuphela, amanye amacandelo kufuneka yanele ukuba wanamathela kakuhle ilekese. Thina usile bonke ubunzima encangathi kwasekwa Iilekese sesame siyabutyaka.

Ukuba yonke imihla iveki badle ezimbini kwezi epha, ngokuqinisekileyo uya kusivusa umzimba wakho nangamandla, nizalise stock iivithamini. Hair isikhumba uya kufumana ujongo esempilweni, yaye uya pohorosheet kakhulu!

"Yoliswa"

It syroedcheskie yekhokhonathi uwaphe emehlweni wonke! Kamnandi benza baphuma bakhonza iindwendwe. Ekulungiseleleni akadingi elininzi ukutya kunye nexesha. Yintoni ekufuneka?

• Ezimbini eyomisiweyo okanye banana entsha (zakhutshwa);
• ido- lwawo;
• ekoko "Live";
• udiliza orange.

Yekhokhonathi kunye banana yintlama iba enobunzima eyohlobo olulodwa. Amaqhezu kakhokho grinder kunye Amakhasi luyacolwa zinqunqwe okanye wenze chips ezincinane kulo. Ukuba kukho ngumngundo abicah - elihle! We bazizalisa epha ubunzima elizayo, afefe ekoko luthuthu ompe. Evuna efrijini kwaye yilindele izimuncumuncu "kuza". Ukuba ayikafiki ifom akakho, ngoko ke imilo usebenzisa alumuniyam okanye ifilim ukutya ayi priplyusnite kubo ze uyinqunqe ibe neelekese efanelekileyo-ubungakanani. Afefe cocoa lizigcine.

iitshokolethi Syroedcheskie

Ukuba uqhelisela ukutya ukutya ekrwada, loo nto ayithethi ukuba kufuneka sizilibale incasa chocolate! Syroedcheskie isithembiso ukuba apheke ilekese emnandi. Recipes kwakhona emba elula. Okokuqala, ukulungiselela zakho zonke cherries ozithandayo, apho zifumaneka ephatha zethu itshokolethi.

amaqunube ezilishumi kufuneka amacephe ezintathu wokuphila koko, ibhotolo ekoko, itispuni mnye, imali efanayo yobusi, a Chili umgubo kancinane. Ukwenza kube lula ngakumbi ukupheka iilekese yaye emva koko udle kubo, shiya amaqunube kwi peduncle. Lungisa chocolate: ibhotolo ekoko into wathamba emanzini emanzini, wongezelela ukusilwa ekoko (live), ubusi kunye nepepile. Akhululwa amathambo amaqunube nkxu mass iilekese, wazibeka kwisikhenkcezisi malunga neshumi elinesihlanu lemizuzu.

Uyakwazi ukupheka izimuncumuncu itshokolethi omnye iresipi: khetha nasiphi uyitye syroedcheskie (kukho zokupheka iifoto ngentla), kodwa ukuze bakwazi ukufumana chocolate, nkxu iqhekeza ngalinye ilekese eyenziwe abahlala koko itshokolethi. Chocolate ungengeza juice orenji flavour okhethekileyo.

foodists ekrwada bonke abantu ngempilo yabo, - Yiba nomdla wokutya!