Ubusi Cake "Vintage": amahlebo iresipi kamakhulu wakhe

Kwi veki, intsapho yonke enkulu iya bangqonge itafile enkulu, yaye uya kudla kuyo ephatha Umakhulu yemveli ivumba yakho likukhumbuza yobuntwana. Unyana okanye intombi ziya kwaziswa uhlanga: "Thina ikeyiki yobusi" yamandulo "ukupheka kunye, kwaye ke siza kusela iti naye!" Indlela kumnandi ukuva kukuhleka zabantwana ugalelwe ioli ibali ephithizelayo ekhishini! Sound eziqhelekileyo, akunjalo? Ngapha koko, kanye abaninzi ekhaya namhlanje wazama okokuqala ukuba lezonka phantsi kwesikhokelo kamama okanye umakhulu wakhe. Kwaye kuvela, nto kunzima kangaka ukuba cake ubusi "mandulo." Iresiphi acetyiswe kule nqaku inikwa inyathelo ngu step guide kunye iincam ezibalulekileyo kunye neengcebiso.

izithako ezidingekayo

Kukho iinguqulelo ezininzi ezahlukeneyo oyintanda yokupheka ekhaya "ikeyiki ubusi". Cinga iresiphi zakudala, ngokusekelwe apho kunokwenzeka ukuza ezinenani engenamda kuzo zonke iintlobo namakhekhe sweet.

Intlama Products:

- 180-200 g ezingenatyuwa ibhotolo okanye imajarini neeoyile, packs okanye ubunzima; kutya ezithambileyo e neengcedevu (ezifana nokwanda) kufuneka kuphetshwe;

- 2-3 inqaku ngokupheleleyo. l. naliphi na ibakala ubusi (ekukhethwa ukuba anquma kancinane);

- 1 nesindindeneyo iglasi iswekile (iswekile shinyi aziyi kusebenza);

amaqanda 3, kwangaphambili zazo zibhetele efrijini ukuya ziqaliswe intlama shushu ba siphindwe -;

- 1 ngokupheleleyo alishumi. l. soda ukutya quicklime;

- ityuwa (uwathandabuze);

- eyonakele umgubo ezishushu.

Izithako cream:

- 1 indebe uzele yiswekile;

- 500 g-30% fat cream ezimuncu;

- ingxowa ze vanilla yeswekile.

izisekelo ukuphisa

Mhlawumbi eyona nto ibalulekileyo ekulungiseleleni ikhekhe kuqala ukuxuba ezithile izithako. Oku kuya kufuna i-alumuniyam okanye epanini steel stainless. ubukhulu kufuneka zibe nkulu ngokwaneleyo. Cinga oko kufuneka kwisiseko walungisa, uze iqebengwana yobusi "mandulo." Iresiphi ubonelela ukwanda amagwebu Mass abilayo amaxesha 2-2.5, izitya abafanelekileyo ukuze enesakhono iilitha ezimalunga-3. Yibeke apha zebhotolo kunye babeka umlilo kade. Emva kokuqalisa iintsasa, ukongeza ubusi kunye neswekile. Ngamaxesha athile ushukumisa umxube ngakumbi ukuhanjiswa efanayo zonke iimveliso phantsi ukufudumeza. Xa iqamza yokuqala, ulifefe kwi yesoda yokubhaka kwakunye gqolo ukulandela inkqubo ngokusondeleyo ngakumbi. Ngokukhawuleza baqale avuke cap enkulu sinombala, yaye apho kuya kubakho ukwanda mali amaxesha ukuya ku-2 ukusuka yokuqala, cima bubushushu. Ngokukhawuleza emva koko, yiya kwinyathelo elilandelayo.

Baxovula avumele ukuba ume

Xa utsha ezingundoqo kufuneka uhlawule ingqalelo ekhethekileyo yokuba asikwazi ndimfake perekipaniya kwaye salinda ixesha elide phambi kokuba baxovula. Kungenjalo amagwebu ungayidlulisa neemvavanyo elizayo iya kuba mnyama kwaye inzima. Ngoko ke, ungaphindi umgubo kufuneka uqale ngoko nangoko emva kokususa imbiza ukusuka esitovini. Ngaba oko iinxalenye ezincinane. Emva kokuba intshayelelo amaqanda isando ezisisiseko amacephe 4-5 umgubo, nokongeza ubunzima enye vymeshivaya icephe. Ngoko qhubeka balithululele yomgubo, de intlama na ukuyondelelana ngathi cream zamafu. Kufuneka ibe loose kwaye ndahlula ezindongeni espan. Afafaze yomgubo kwitafile kwaye Bamenzela nkqu umaleko, ubeke phezu ngomxube eshinyeneyo axove zibe intlama ethambileyo lula, ngaphandle Ukuxinana kuyo. Ngoko ke ubunzima kufuneka banikwe akathetheleleki ukuma phambi isitovu ukusuka ikeyiki yakhe yobusi. ndlela ilula kakhulu eqhelekileyo - yokugubungela intlama itawuli uze Ukuqukumbela kunye into eshushu. Emva kwemizuzu 40-50, ungaqalisa ukwenza izonkana eziyolisa intliziyo.

Indlela oven ikeyiki yobusi 'endala'?

Ithekhinoloji kwesi sigaba kuxhomekeke kwiziphumo ezinqwenelekayo. Ngokwesiqhelo ezenziwe iqebengwana ulusu yobusi obhityileyo kakhulu "mandulo." efana baking iresiphi inikeza maleko lamination ziyatyeba. Ukongeza, ukuba intlama emva emi khange ezifunyenwe luthambe ezaneleyo, kuya kuba yingxaki ukuba uwose ube yimiqhathane ezibhityileyo kakhulu. Kulo mzekelo, uya kufuneka ingqiqo ethile apho imfuneko 'va "Ebubanzini ubuninzi xa thaca. Ukubhaka for umqhathane omnye wesampula, nokuvavanya umgangatho imveliso ogqityiweyo esiphakathi. Kwaye ngoko ukuzama ukwenza kubo okufanayo njengoko ubukhulu kunye nobukhulu. Ukubhaka imizuzu 5-7 ukuya umbala baluthuthu omdaka, ebonakala ngokudibanisa ubusi kungena ntlama. Xa preform isuswe nowezojiweyo ngepani, kuyimfuneko ngoko nangoko, lo gama ngokobuninzi ezishushu ukululekwa, wonqanyulwa, ngemela usiko. Ukulungiselela le njongo, sebenzisa ubukhulu into efanelekileyo setyhula ezifana kuligquma elikhulu ukusuka ipani okanye esityeni.

iikeyiki Promazyvanie and umhombiso

Ngokuqinisekileyo usapho nganye indlela yakhe uphawu zokupheka cream: ngowekhastadi, cream, vanilla, etc ...

Kodwa ngokwesiqhelo ke zidibenene ikeyiki cream yobusi "mandulo." Cream iresiphi leyo ilula kakhulu. Thatha imali efunekayo ngeemveliso ngasentla kunye sokuxuba yazo phehla. Incence ebanzi okanye esityeni aqale ukuba kusetyenziswe amaqebengwana kwi omnye komnye, ethambisayo xa iqatyiwe cream kwaye ngobunono ngokucinezela phantsi. Kuba ikhekhe igqunyelelwe ngomaleko omkhulu womhlaba ze cream singathatha ukungunda yahlula sokubhaka. Kufuneka ibe inkulu kancinane ubukhulu ngaphezu ikeyiki. Gquma isiqulathi kwaye uqale ukutya kunye nomsebenzi yephepha. Emva koko, wabeka ikeyiki "Ubusi Cake" kwindawo epholileyo ukuba ukumitha. Mkhonzeni dessert kubakho ngaphambi ngaphezu kweeyure 10-12. A waqhekeza phambi kwale imilo emphethweni ulitshize amacala wamaqebengwana ikeyiki mixture ngenxa ulungelelwaniso. Kulo mba efanayo kunye umaleko phezulu imveliso. Lakomtes raduyte impilo kunye nabo babathandayo namakhekhe emnandi!