Iilekese "Krokant" - ukuba niphila ayikhabe mnandi

Candy - ubumnandi esimnandi sonke. Abanye abantu ezifana eninzi itshokolethi, abanye bakhetha marmalade okanye ijeli iilekese, yaye umntu ukuba beve ngaphezu kokuba iris ezilula okanye epha owanyayo. Yiba ukuba kunjalo, i lekese ayiyi kuba nkulu indawo yokugqibela ngamnye ebomini bethu. Le ithuba elihle ukuba nibe nomxhelo owonwabileyo; kwaye isipho esimangalisayo abo ngokwenene iindlela.

Iilekese "Krokant" - ukukhethwa weenceke

"Krokant" - igama French. Iguqulelwe ngeendlela Russian "crunchy." E France, ngokuba posypku krokantom yokuqala ekwakusetyenzwa kuphela ngezihlandlo ezibalulekileyo. Sugar itshiswe phezu abile de kube brown segolide. Ngoko ke ndithulula amandongomane luyacolwa zinqunqwe kunye neeamangile (icandelo engundoqo ekusasazeni). Kuxwebhu, ithanjiswe ngamafutha, wabeka ilekese ubunzima, ezinamagqabi usasazwe ngocoselelo kunye spatula somthi (ngecephe lesinyithi nga ezonakalisa incasa) ilale kuphole. Emva koko, ubunzima ngenxa kuyo ingumhlaba zibe kwiimvuthuluka - elungiselela i krokant yokwenene French.

Kumashumi eminyaka eyadlulayo, bekucingelwa ukuba nati egcadiweyo - izimuncumuncu itshokolethi. Kwaye ke gourmets yokwenene kuphela uyazi ukuba caramel kunye namandongomane - oku uju itshokolethi, kodwa dessert yokwenene, eyenziwe wakowabo, iresiphi babo emfihlekweni. ERashiya, oko nje ofefa lokuqala - kokuba branded iilekese "Krokant" enye edumileyo mveliso "elimnandi".

producer eyimfihlo

incasa emangalisayo intekenteke, ilekese crunchy amnandi yaye French uvelisa enye mveliso odumileyo Russian. Ngubani unika umthengi ithuba lokuba athenge "Krokant" (epha)? Nomakhi ithandwa ngokwaneleyo - kulo mzi-mveliso "Confectionery ndlu East" Yashkino ". Iimveliso Le nkampani kakhulu ezahlukahlukeneyo - waffles ukunkcenkceshela umlomo-, iibhiskithi emnandi, nokonakala kwezinto ezininzi ntlobo, neebhiskithi ubuncwane nohlaza, rolls amnandi ofakwe ezahlukeneyo (wayipheka ubisi yinto enye, rasberries, amaqunube, kwaye ngaphezulu) kunye, Kakade ke, iintlobo iilekese. "Krokant" kuya kuba lulutho kuba abalandeli kaJohn - caramel okumnandi kunye neenkozo zepistasi luyacolwa nakhandiweyo ngaphakathi, ngesisa ahlambe itshokolethi emnyama uyakhetha.

Hi ndlela leyi, "Krokant" kwi ezibalulekileyo ngaphambi kokuba kaJohn - ilekese emise ezingcakacileyo, kwaye iflethi, kulula kakhulu nomntana. Ewe ngumsongi ukusuka nice uyitye eliqaqambileyo - yaye ndifuna ukuzama ngakumbi incasa yawo.

Ukubunjwa yetshokholethi

Embalwa abathengi musa ingqalelo nokwakheka kwimveliso. Namhlanje, abaninzi bazama ukufumana iimveliso eziqulathe ubuncinane kwezithako kunye nedayi. Hlukile ukuba izithako yayo yendalo kunye neelekese "Krokant". Iswekile kunye vanilla, peanuts kunye nobisi, netyuwa, kwaye eyona nto iphambili enika lekese incasa elikhethekileyo buphuculwe - neeamangile. Njengazo naziphi na nati ezigcadiweyo, iilekese, ezi calories ngokwaneleyo. Nandipha ukunambitheka caramel kunye neeamangile kunokuba ongapheliyo.

Noko ke, abo ukubukela imifanekiso yabo, kungcono ukuba ukukhumbula: ukutya iilekese kakhulu akufuneki ukuba, enoba indlela ezimnandi ngayo. Ngaphezu imveliso original "Krokant" (epha)? Isibakala sokuba lekese ekhenkcezisiweyo ayide nje eziqinileyo njengoko nut eqhelekileyo ezigcadiweyo - yaye ngaloo ndlela ukhathazeke nondwendwelo ekuqaleni ofisi zamazinyo musa ukuba.

Iinzuzo tywaleni

Umonakalo olungenakuzisa iilekese "Krokant" mhlawumbi kuphela single - kwi ukusetyenziswa kakhulu lwezi zinto scales kungaba ukukhasa kancinane. Kodwa musa ukulibala ngeempawu abangabaxhamli caramel kunye nati. Amantongomane izele kwizimbiwa, ngoko ke ukusetyenziswa kubo, ngokohlobo yetshokholethi, nemiphumo emihle kakhulu emzimbeni xa iyonke. Thelekisa - i epha efanayo, iitofi neswekile-camera iziqhamo ijeli iya kuba kakhulu yingozi ngokuyintloko ukuze wayesebenzisa amazinyo ngakumbi. amantongomane yosiwe zizityebi amandongomane, iilekese kunye data - ezingakhuselekanga kuphela izixa ezikhulu iswekile.

Iilekese "Krokant" kunye neeamangile ikwaquka ifayibha kunye imali encinane iivithamini kubalulekile. Ngoko ke singatsho kakuhle ukuba iilekese nokutya ngeedosi efanelekileyo ngeke nje ulonwabo lokwenene, zibangelwa yi incasa ekhethekileyo, kodwa kuluncedo ukuba lonke eziphilayo. Sweet, ivumba elimnandi, crispy - le iilekese ngokuqinisekileyo uya ivuyisane Ningazenzi kuphela uhombiso itafile festive, kodwa i isipho ikhunjulwa mkhosi.