Ikeyiki emnandi lula ekhaya. Ikeyiki elula ekhaya

Bambalwa ungamthandiyo amaqebengwana ekhaya, kodwa kubomi bethu bemihla ngemihla kunzima ukuchonga iiyure ezimbalwa ezama ukukholisa intsapho slozhnosochinennogo confectionery kuqamba. Kaninzi kuye kufuneke ukuba umane balondolozelwa-iilekese, kodwa kakhulu incasa kunye nokwakhiwa amahlwempu. Indlela ukupheka lula ikeyiki ekhaya, ngaphandle ngokungeyomfuneko ukuchitha ixesha namandla, siya kujonga kweli nqaku.

UMtyholi njalo

Ukuqwalasela i dessert ezimangalisayo ikofu khekhe, kunzima ukukholelwa ukuba ingalungiswa ngesaqhwithi yentsapho kwaye usoloko exakekile, kodwa ukuba nzima. Kakade ke, ngoku uyakwazi ukufumana okuninzi zokupheka for nemiqhathane, crackers, eziquka "intlanzi" yes ubisi yinto enye, apho zilungiselelwe "elingumxube wayibeka ngaphandle", kodwa kunganzima ukuba ngokuba ikeyiki.

Apha sijonga edwelisa ezilula izinongo iimveliso eziya kwenza ukuba kudlule Inkosikazi abanobuchule, aze afakwe onomtsalane njengoko phambi kweendwendwe, naphambi amalungu entsapho.

Mahobe "umxube upheke"

Okuphoxayo kukuba, eli cebo ungenza iilekese obutofotofo, leyo nomona nayiphi na ivenkile khekhe, iinzame iza kusetyenziswa kancinane aweve. Ndikholelwe, ukupheka izicumba - ekhaya, nje nice ngok - umsebenzi akunakwenzeka ezinjalo. Kulungile, siqala?

Lavakeyk

Kungenjalo, ibizwa ngokuba fondanom. ikhekhe Portioned ukuba ikhutshwa ngokohlobo ubushushu, esibonakala ulwelo kwiziko, leyo udlala indima sauce.

Kuba lavakeyka uya kudinga oku kulandelayo:

• amaqanda ubungakanani obuncinane - 3 iiPC;.
• zamaqanda - 3 iiPC;.
• sugar - 60 grams;
• ibhotolo - 140 gram;
• itshokolethi ezimnyama - 225 grams;
• umgubo - 100 gram;
• isongo linjani - Ixolo-orenji, ikofu, i-vanilla, brandy, utshwala.

Le ikeyiki ilula ekhaya. Ukuze alungiselele, ukufudumeza eziko ku-220 ^{° C,} ngokunxuseneyo ukuya microwave, ziyanyibilika itshokolethi kunye namasi de egudileyo. Yongeza umgubo kuhluzwa kunye neswekile, amaqanda kunye izikhupha kunye flavoring, bonke mix ngenyameko.

Thambisa 6 portioned ibhotolo kunye afefe ngenxalenye Iifomu umaleko obhityileyo yomgubo. Galela ubunzima chocolate phezu kwabo waza wabeka eziko imizuzu 8-10 max. Le Ikeyiki wambu uqweqwe ezingcakacileyo, phakathi ubuso- - ndlela okufanele. Susa le fomu, bahamba imela ecaleni emacaleni kunye nendawo kwi Kwanobumnandi izitya la ezinokufumaneka. Khonza ice cream kunye amaqunube.

wne

Ubukhulu becala, lo lavakeyk enye, umahluko eziphambili - ngexesha baking: nantsi linyuke amaxesha 2-2.5, kodwa xa amaqondo obushushu 180 ° ^C. Ngaphezu koko, ukulungiselela into ethathwa ifom enye enkulu - unako zosiwe kwi ndawo enye kunye kubahlali exutyiweyo (refractoriness enikiweyo izitya). Le umphelelisi kuba brownies ziya kuba amandongomane - faka kangangesandla intlama, pre-chopha nucleoli zibe ziingceba ubungakanani-ertyisi.

Cottage samasi usindiso

izivuno Zintle uya khekhe ekhaya - ukukhanya, fresh, okumnandi yaye akunyanzelekanga ukuba energy:

• Amaqanda amancinci - iiPC 2;.
• sugar - 60 grams;
• umgubo - 60 grams;
• iswekile olungumgubo - 20 grams;
• itshizi pasty - 200 grams;
• cream 33% ezityebileyo - 350 gram;
• Chocolate white - 100 grams;
• gelatin - 2 ipleyiti;
• kwiziqhamo lonyaka kunye nentando.

Kuqala kwinto zonke, ulungiselele umqathane. Ukulungiselela le njongo, preheat eziko ku 180 ^{° C,} zibakhethe iiproteni evela zamaqanda. Iiproteni, ngazwi uwathandabuze de kwincopho isitali, ulifefe kwi iswekile kunye phehla kwakhona. Ubunzima kufuneka ajike eqaqambileyo, namandla. Ukuqhubeka phehla, ukongeza izikhupha zamaqanda. Faka i umgubo kuhluzwa kwaye dibanisa ngobunono ngecephe de egudileyo. Galela ibe imilo setyhula ububanzi of 25 cm (kuhle - yokwahlulahlula) uwose de brown segolide. Cool ngaphandle kokususa.

Thambisa awu 50 iigrem cream.

Kunyibilika itshokolethi emanzini emanzini, yidibanise lo sisi ngocoselelo mixed.

Hayi abilayo, ubushushu khrimu kunye gelatin wavala yokugqibela. A little cool kwaye ugalele ubunzima curd.

Ngokwahlukeneyo, 250 grams isabhokhwe cream kunye neswekile kwincopho olomeleleyo.

Dibanisa cream ku cottage itshizi, xuba ngobunono spatula de iyunifomu. Ukukhetha, yongeza amaqunube okanye zakhutshwa iziqhamo ethambileyo (iibhanana, yeepesika, mango njalo njalo. D.) Ukuze ufumane ikeyiki ukukhanya ekhaya ngomculo wakho ezinqwenelekayo.

Galela cream yakhokelela umqathane ezimilise, wayifaka efrijini de Ukuqinisa (iiyure 2-3).

Bahombise kumphezulu sinjengezonkana namaqunube, iziqhamo kunye ya itshokolethi emhlophe. Hamba imela obhityileyo ecaleni kwemiqhele emngqushweni isangqa, uhlobo ecacileyo nikhonze.

Ukusuka New York bexolile

Khekhe igqalwa dessert kusefashonini, kwanawezayo kuthi, evela eUnited States. Yena kunye casseroles samasi, kodwa hayi ngaphandle frills. -ngenxa iphambili ye khekhe yi texture yayo silky bukhrim, nto ke leyo ebangele ukuba uninzi ekhaya lowo ongazanga uzama ukuncokola naye, ekholelwa ukuba indlela yokulungiselela nto inzima kakhulu. Noko ke, xa kusenziwa izinto ezahlukeneyo - ngokubanzi, le yenye ikeyiki ilula kwelo khaya, kunye lavakeykom kuba kufuna ingqalelo kunye zazo ezintsonkothileyo.

Ngoko ke khekhe "New York":

• cookies - 250 grams;
• ibhotolo - 100 gram;
• cream itshizi - 1 kg;
• sugar - 240 grams;
• Amaqanda - 3-PC. encinane okanye 2-PC. enkulu;
• corn starch - 35 grams;
• Cream mafutha 33% - 170 gram;
• ivanila okanye vanilla - 1 tbsp. naan / uwathandabuze ngokulandelelana;
• (Ukukhetha), ya ngekalika okanye lemon Ixolo - 1 tbsp. icephe;
• (Uyazikhethela) lemon okanye ekalika juice - 1 tbsp. naan.

Cookies usile ibe mixture entle, yongeza ibhotolo ethambileyo. Beka zonke ububanzi of 24 ifomu cm, tamp, kusekwe undi encinane. Ostnovu wayifaka efrijini.

* Abo bacinga loo umaleko na kutyetyiswa kakhulu, sebenzisa njenge isiseko ikhekhe sponge khekhe iresiphi ngasentla. Unga nokuba ukubhaka ezimbalwa zezi namaqebengwana kwaye ngumkhenkce kubo, ngokuthatha njengoko kuyimfuneko, ngoko indlela apheke ikeyiki emnandi ekhaya, ukuba workpiece, kuba lula.

Ngoku ugcwalisa. eziko Preheat ku 170 ° ^C. Kwesinye isitya, beka zonke izithako, waxovula de iyunifomu.

Ndaxhwitha imilo esisekweni kupholile, yizalise itshizi curd. Beka eziko, ubeka ezantsi kwisikhongozeli ngamanzi - kufuneka umoya ofumileyo kwinkqubo zokupheka. iyure ukubhaka kunye nekota uze susa khekhe ukusuka eziko. Phakathi ngayo kunyikima kancinci. Vumela ukupholisa ezimbalwa iiyure, beka efrijini ubusuku bonke. Kuko konke.

Njalonjalo

Xa kufikwa uju ekhawulezileyo okunencasa, akunakwenzeka ukuba ukukhumbula i "Tiramisu". Yintoni asinto ikeyiki lula ekhaya? Ingakumbi incasa yale dessert akuyi kuwushiya nabani akanankathalo. Ngenxa yoko, iresiphi zakudala "Tiramisu":

• amaqanda fresh - 3 iiPC;.
• Iswekile - 4 tbsp. amacephe;
• mascarpone samasi - 250 grams;
• cookies Savoiardi - 30-32 iiPC;.
• agaye ngamandla coffee - 150 ml;
• iswekile kwi coffee - 2 TSP ;.
• utywala enuka kamnandi (brandy, rum) - 3 tbsp. amacephe;
• Natural umgubo ekoko ukunambitha.

Zahlule iiproteni ukusuka zamaqanda. Phehla iiproteni nge uwathandabuze de eqinileyo, incopho ngokuzinzileyo.

Emva koko, phehla izikhupha iqanda kunye sugar - de kube ngoko, de mxube lube mhlophe anombilini; kwaye iswekile iyapheliswa ngokupheleleyo.

Yongeza umxube mascarpone kwaye ngobunono ukuluvusa spatula de iyunifomu.

Faka-sac curd ekhandiweyo abelungu iqanda, ngokucotha, iintshukumo agudileyo ukuluvusa de uhlaza, umoya cream.

Xuba kwesinye isitya, utywala, iswekile kunye nekofu.

Emazantsi kwifom Beka cream kancinane. Nkxu coffee isiraphu Savoiardi ukuba isibini lemizuzwana, ukuze babe nexesha hlala, kodwa ukugcina ukumila kakuhle. Beka umaleko ezishinyeneyo kwi sokubumba. Top - kwakhona cream ezikroziswayo, kwaye kuwo - amaqebengwane.

Inyathelo lokugqibela kufuneka ibe bukhrim, ulitshize nge kakhokho ngesihlungulo. Beka efrijini ubusuku bonke.

Umbuzo decor. yemastic

Kakade ke, omama abaninzi singanqweneleka nje kuphela ukuba apheke ikeyiki emnandi, kodwa bayihombise ngesidima, kodwa uhombiso ngobuchule confectionery akanakuze kangaka. Kodwa elahlekisayo.

Ukuziqhelisa, yonke ilula, ngoku sijonga ukuba ukwenza njani paste ukuba ikeyiki ekhaya.

Okokuqala siya ukuqonda, yintoni na.

Ngemastic - mass yeplastiki ayinakutyiwa. ukunyamezeleka kakuhle nedayi yokutya bala. Ukusuka kule sikuyo zonke iintlobo iintyatyambo kunye imifanekiso ukuhombisa iimveliso confectionery igqityiwe, kwaye kwezinye iimeko ukugubungela ngokupheleleyo ikeyiki - ukwenza kumphezulu ngokugqibeleleyo egudileyo.

Iresiphi yemastic gelatin:

• gelatin kwi granules - 1/2 TSP ;.
• amanzi - 3 iitispuni ;.
• oli yemifuno - 1/4 TSP ;.
• . Ijusi yelamuni - 1 TSP;
• iswekile olungumgubo - 10 iiyure amacephe (kodwa kufuneka ngaphezulu) ..

Ngoko ke ukuba ukwenza njani paste ukuba ikeyiki ekhaya ilula kwaye azibizi, uyacebiswa ukuba baye emsebenzini, ukuba 'azalise isandla ".

Sitho gelatin emanzini abandayo ukudumba, uze zilifudumeza - kuyimfuneko ukuba ukuyichitha ngokupheleleyo. Phezu kwetafile ecocekileyo okanye isilayidi enkulu ibhodi ukusika anele isiqingatha iswekile olungumgubo. Umgalele zonke ezinye amacandelo, kuquka abaninzi ebandayo gelatinous. Baxovula de eyohlobo olulodwa, asele podsypaya iswekile olungumgubo. E ophumayo wena ufumane ethambileyo, kamnandi ubunzima kwebala, ukuvumelana efana nodongwe. Ukuba kuyimfuneko, kwesi sigaba, ungongeza umbala oyifunayo.

ngenxa

Ngokusekelwe kule ngcaciso ilapha ngasentla, sinokugqiba alungiselela amaqebengwana emnandi ekhaya - yinto nje indlela yokuphuma kwabo bafuna ngokubafekethisa abo babathandayo, elungile kuphela, kodwa siphathane azinabungozi. Loo msebenzi ufezwa wonke umntu, nkqu hostesses, abanqongopheleyo kwexesha. Kuba nkcukacha ye kuqulunqo into yokuba engayi kufuna ulwazi ezikhethekileyo, kodwa kwisiseko. Ke ukuba ukuhonjiswa, yonke kulula, nawe - Ukuba awunayo ukukwazi okanye umnqweno ngumngundo yomhombiso yemastic, ngoko kukho inala ezinye iindlela, umdla ngokulinganayo ukuba ukuyila amaqebengwana. Kufuneka kukhunjulwe ukuba eyona - utshaba okulungileyo, yaye, ngokuyinene, kucetyiswa ukuba bahombise imveliso kunye efanayo imveliso zilungele kuzo. Ngamanye amazwi, ikhekhe Anut - nut inlay, itshokolethi - itshokolethi, iziqhamo - iziqhamo njalo njalo. Kubalulekile ukuba kulondolozwe uhlobo kweziphilayo ukungcamla, njengoko ungquzulwano intetho kunye nesiqulatho.

Ngoko emihle bahombise ikeyiki ekhaya phambi ezinceda ezibonwayo, apho namhlanje kuphela ubunzima, hayi kunzima kangaka, kodwa indlela eziko yabo, sibonile ngentla apha, akukho mfuneko ukuba uthenge lowu dessert - ungakwazi ukupheka oko kubi!