Gingerbread - yintoni na le nto? Gingerbread nobusi. Indlela ukupheka gingerbread

Namhlanje izinyo kamnandi akukho mfuneko 'imkhathaza' ukulungiswa omnikelo. Stores wosondeza ukhetho olukhulu iimveliso ezahlukeneyo confectionery yonke ukunambitheka. Kodwa bonke azinabungozi kwimpilo? amakhosikazi amaninzi ukhetha ukondla usapho lwam kuphela ekhaya-kuphekwe ukutya, kuquka dessert. Le iilekese ezenziwe ngezandla zabo, eqinisekiswe akukho kwisigcinakaliso kunye nezinye izinto eziyingozi. Ngoko sinako ngokukhuselekileyo ukunyanga besezidlweni ngokwayo, yaye ngakumbi ukunika abantwana bakhe.

Gingerbread - lo amaqebengwana elula, ekulula ukulungiselela ngokusekelwe ubusi, iyogurt okanye jam.

kwimbali

Gingerbread - yinto womqholi emnandi eyenziwe intlama gingerbread. Ngayo kufika zobungakanani ezahlukeneyo, ukusuka amancinci kakhulu emikhulu - iimitha phantse enye enesiqingatha ubude, ukuya kwi-10 cm ubude kwaye ukuya kutsho kwimitha ububanzi. ubunzima ikhekhe ngaphezulu maxa wambi ngaphezu limnqole. Cuisine Russian isidlo into ethandwa kakhulu.

Igama pie - "gingerbread" - sisuka kwigama elithi "isonka" (iqhekeza lesonka). Yinto eyaziwayo ukuba yayo gingerbread imvelaphi ibali eRashiya ithatha ngenkulungwane IX. Ngaloo mihla abasayi babebizwa amaqebengwana nobusi. Xa gingerbread endala yenziwa ubusi, umgubo kunye juice berry. Ukuvela kwegama "gingerbread" mihla libhekisela imithombo eyahlukeneyo XIII-XV eminyaka.

incazelo

Gingerbread - na ukubhaka, eyona nto iphambili iswekile, umgubo, amandongomane, zeerasintyisi, nobusi. Lidla iqulathe amaqebengwana amabini, ezahlulwe wendlala jam. Umaleko aphezulu lexi lidla alekwe njengeceba, nto leyo ilungisiwe ukususela ngumgubo neswekile. Ngenxa yokuba umqhathane eziqulathwe ubusi, gingerbread kakhulu ixesha elide akuthethi ukufumana sisidala.

Kudla ngokuthiwa ukuba gingerbread - na amaqebengwana wayama ngayo, kuba akuvumelekanga ukutya, nkqu eposini, imihla yayo ngqongqo kakhulu. Ebudeni bexesha yonikezelo ndayame wayama ngayo esi sitsha yi izimuncumuncu wokwenene.

Gingerbread namhlanje phakathi izitya ithandwayo Russian endala. "Indlela yokwenza gingerbread?" - ebuzwa yavelisa amagqabi nababhaki ekhaya. Sicebisa kweli nqaku ezinye zokupheka umdla.

Gingerbread "Sthandwa sam kunye nabantwana," ayilungiselele multivarka

Ngokutsho reviews, le gingerbread wafumana nje nanto it incasa ngokuphawulekayo nokuthantamisa, emnandi kwaye ezimuncu yi idibanise yimpumelelo kakhulu ubusi kunye nabantwana. Ukuze ufumane inkcazelo ukulungiselela indlela gingerbread ubusi kunye nabantwana e multivarka, chaza kamva kweli nqaku.

izithako

Ubusi gingerbread kunye nabantwana - oku ikeyiki elula, nto leyo efunekayo ukuze ukupheka:

• 8-10 pc. nabantwana;
• umgubo - 200 g;
• Ubusi - 150 g;
• sugar - isiqingatha sekomityi;
• cream ezimuncu (nasiphi na isiqulatho amanqatha) - 2 itafile. l.;
• soda - L;. iiyure isiqingatha.
• iityuwa - L;. iiyure isiqingatha.
• some. oyile (okanye imajarini) - 100 g;
• amaqanda 2.

In multivarka wasebenzisa Amandla: 800 Watts. efunekayo Ixesha sokubhaka: imizuzu 70.

ukulungiselela

Gingerbread "Sthandwa kunye nabantwana," walungisa kumanqanaba aliqela:

• Nabantwana wahlamba kakuhle waza wazisula owomileyo. Sika kubini kwaye susa imbewu.
• Ndiyihlungule nomgubo, ukongeza soda yakhe, netyuwa, iswekile kunye umxube. Emva koko, ungaphindi mthombo. ibhotolo okanye imajarini (wathamba) kunye waxovula ukwenza kwiimvuthuluka emihle ezinamafutha.
• Kwisitya se amaqanda ikhefu blender, yongeza cream imuncu kunye ulwelo (ngokuqinisekileyo!) Honey. Le mveliso elikhulu songanyibilikisswa a oven (emanzini. Bath) uze cool lobushushu egumbini. Lo mxube akatswe ngokusebenzisa blender okanye Corolla enye
• Lo mxube eyomileyo kulwelo ezidibeneyo oxutywe. Multivarki alaqhenqetha ngokweengqayi, emva ndisolulela zithanjiswe. ioli. Top baqhawula kwasasazeka iihafu some. Iindwendwe singacebisi utaplivat Plum kuvavanyo. Ngexesha ukubhaka yona ngokwayo iya ukufunxa izicwili iziqhamo.
• Xa multivarka khetha inkqubo "Bake", wabeka kumalungiselelo gingerbread - iyure-1 nemizuzu engama-10. On ukupheka ubungakanani gingerbread oven 22 x 33 cm, obushushu ka-180 ° C. Baphathwe ukubhaka "de elaqhekeka owomileyo". Emva kwexesha elifunekayo CF qhawula kwaye shiya gingerbread ogqityiweyo kwisitya esinye imizuzu eli-10.
• Emva koko isuswe, batwabulule phezu kwisitya. isidlo Ready ukuba oyifunayo, afefe icing iswekile kunye nokuvumela ukuba aphole.

Gingerbread "isigodlo engenawo"

Lokulungiselela yayo isetyenziswa:

• 1 indebe sugar;
• isiqingatha indebe RAF. sol. ioli;
• 1 / 2stak. nuts;
• isiqingatha sekomityi eneziqhamo yomile;
• 1 ntshunxekile. juice (apile);
• cups-2 ngumgubo;
• soda - isiqingatha TSP. l.;
• intlama yejusi yelamuni - 1 itafile. l.;
• uwathandabuze;
• Nesinamon kunye vanilla zongezwa kukungcamla.

Indlela ukupheka?

Gingerbread "isigodlo engenawo" ukulungele ukuxolela. Kufuneka kuqala usile amantongomane zinqunqwe iziqhamo eyomileyo.

Okulandelayo ulungiselela le ntlama. Iswekile kunye namafutha kufuneka ugalelwe, yongeza iziqhamo ezomisiweyo kunye namandongomane, iti elibandayo okanye incindi apile, lokuhlawula yesoda netyuwa, vanilla kunye nesinamon. Zonke ngokupheleleyo ugalelwe, agalelwa umxube umgubo, waxova ngenyameko intlama, wayaneka uHezekiya ekwimo ugcobe. Pie nowezonkana ezisicaba ezingenagwele iyure yonke. Ukuba oyifunayo, kufuneka bahlabeka izonkana gingerbread igqityiwe zidibenene kwaye abanye jam okanye cream. Awunakuyenza, ncomo, gingerbread ndayame okunencasa ngaphandle kwayo.

Omama kufuneka sikhumbule ukuba gingerbread ndayame lukhuni ngokukhawuleza, ngoko kuyimfuneko ukugcina ngembiza, wambu isiciko.

"Sthandwa sam ndayame" (kunye neenkozo zepistasi, neerasentyisi)

Le ndlela iye zaziwa ogogo zethu. Bambiza ndayame njenge gingerbread okuphekiweyo eposini. Ukongeza, kumalungiselelo iilekese asisebenzisi naluphi na ubisi, akukho bhotolo, akukho amaqanda. Njengenxalenye payi:

• ubusi (6 itheyibhile amacephe.);
• angamarhoqorhoqo (imifuno) oyile (isiqingatha iglasi);
• Ezomileyo (isiqingatha iglasi);
• Soda (, itispuni.);
• amandongomane (isiqingatha iglasi);
• Amanzi (1 ntshunxekile.);
• iikomityi ezimbini zomgubo;
• Ekoko (amacephe ezimbini itheyibhile.);
• Nesinamon coriander (ukuba ngaphezu. imela).

Inyathelo ngu step zokupheka

• Xa iglasi Water efudumeleyo (hayi shushu!) Kubenze nobusi. Ngaphezu koko, kwisingxobo esahlukileyo ukwengeza sol. ioli.
• Ukhokho, soda yokubhaka nesinamon zixubene kwisingxobo esahlukileyo, ugalele lo mxube kwisikhongozeli ngeoli kunye neswekile namanzi. Yonke loo mxube.
• Ngaphezu koko, xa umthamo umgubo lifakiwe. Axove intlama, ekufuneka ukuba ube nomzimba kakhulu, yaye oko kufuneka siphephe lunamahlwili amhlophe. Ukuyondelelana intlama iya kufana elinzima (ikhaya!) Cream muncu. Yongeza kuyo iimbumbulu kunye neerasentyisi kunye neenkozo zepistasi, endaweni intlama ukuze zisasazwe ngokulinganayo.
• Ifomu sokubhaka igcwele iphepha izikhumba okanye igrisi ngamasi, wafefa umgubo, khon 'ukuze kuthintelwe ukutsha, ukusasaza intlama kuyo. Iqebengwana elosiweyo eziko kwi obuchwepheshe. imizuzu engama-30 t: 200 ° C.
• Le gingerbread wagqiba iziqwenga njenge ipayi. Kwaye usike nemiqhathane zidibenene kunye cream okanye jam.

A iresiphi zakudala

Gingerbread "Classic" - uju ekuphekeni elisebenzisa jam. izithako:

• umgubo - 2 ntshunxekile;.
• sugar - nye ntshunxekile.
• jam - nye ntshunxekile.
• amaqanda Two inkukhu;
• soda - itispuni. l.;

Kutshizwe ikeyiki ogqityiweyo usebenzisa icing iswekile.

Ukulungiselela le gingerbread "wayengekho"

Ukutya, zosiwe yi jam - kodwa iresiphi gingerbread kakhulu elula leyo kudala ingqalelo yokupheka zakudala.

Gcobisa jam kwisitya encinane uze wongeze kuyo lubuyiswe soda, uze emva koko ixutywe imizuzu emihlanu kwaye bavunyelwe ukunyibilika ngokupheleleyo soda. Maxa wambi, emva kokuba kongezwe soda itshintsha umbala jam, ukufumana nombala nombala. Ukuyoyika oku kuyimfuneko, intuthuzelo abanamava confectioners, le ilula inkqubo eqhelekileyo.

Xa obunamandla apho ukulungiselela intlama, wafefa yomgubo, iswekile kunye agxojwa gxojwa.

Dibanisa i-jam kunye namaqanda. Phehla onke ngoncedo Corolla okanye lokuxhuba. Ekugqibeleni, kuphumelela intlama, ukuyondelelana kwendlela eya kufana isithambiso zamafu. Okulandelayo, baluphose qhuqha kwifomu ugcobe. Kumphezulu amacephe endaweni ephantsi. Xesha isitovu pre-wotha ku 200 ° C. Gingerbread ngumbhaki imizuzu-50. isidlo Ready efafazwe iswekile olungumgubo. Kuya kuba emnandi!