Cherry Pie. Iresiphi kugogo wam.

Umntu ngamnye uza kutyelela, yaye maxa wambi kukho ingxaki engxamisekileyo kunokunyanga abantu esibathandayo. Njalo ufuna ukukholisa abahlobo nezalamane, kodwa wenza ntoni? Impendulo yalo mbuzo ilula kakhulu - sinjengezonkana cherry. Iresiphi ukupheka uthatha ixesha elingakanani kwaye akubangeli inkathazo. Okunencasa, ukonga, kwaye okona kubaluleke kakhulu, luncedo nobumnandi.

Ngaphambi ukupheka ikeyiki ne cherry, kuyimfuneko ukulungiselela ezinye izithako. Kuba zokutya kufuneka 150 iigram zomgubo, ibhotolo kunye cottage sisi. Ukuba kukho, 1 iqanda, iza kuba luncedo. Ngawo la macandelo le ntlama. Kuba ukuzaliswa kukulungiselela 300 g cherries, 150 grams iswekile, 300 grams cream kunye zamaqanda-5.

Ngoko qala ukwenza dessert. Into yokuqala ekufuneka uyenze pre-ibhotolo kunye netshizi efrijini ukuze ukubenza liqinile. Xa imveliso sele lupholile, kufuneka bawaxhaxha zibe ngamaqhekeza amancinci. Kufuneka baneembono ezahlukeneyo kubungakanani engenelela. Anele umgubo ngaphambili, ityuwa kunye mix. Ngoko kuyimfuneko ukuba connect with ibhotolo ezinqunqiweyo kunye netshizi. Le ntlama iziphumo kufuneka zibe mpuluswa. Kufuneka ziyindawo inani zobukhulu ezahlukeneyo lunamahlwili amhlophe. Oku kwenzelwa ukuqinisekisa ukuba kwixesha elizayo, xa inkqubo thaca eli intlama a sloilos kancinane. Ngaphandle koko, ukubhaka amanqatha equlethwe iimveliso, uya kwenza isiseko payi uhlaza kunye nomthamo. Ukuba baxovula intlama kakuhle, umaleko sinjengezonkana cherry fail.

Umxube walungisa kufuneka abulawe ngokohlobo wentaba mlilo. In izikhupha drive kwiziko ngokukhawuleza oxutywe. Xa lo mxube kuthatha uhlobo iqhuma, inkqubo ukuxuba kufuneka bupheliswe. akufuneki ukuba ugude kakhulu yaye kufuneka iayinwe iyunifomu umxube onesiphumo, kuyimfuneko. Kuphela koko Cherry Pie iresiphi ilula, wahlukile.

Sokubhaka izitya ilingane nayiphi na imilo ezikhoyo, netoti eyahlukileyo kuleyo iisentimitha-24 ukuya kwi-28. Le ntlama kufuneka ibe eziwela bafakwa imilo. Lo mxube kufuneka ukugubungela ngokupheleleyo emazantsi kunye nokuphela kwegqabi. Ukongeza, intlama kufuneka kuwutyhutyha kwiindawo eziliqela ngefolokhwe, yaye kuphela emva koko athumele efrijini. Le workpiece kufuneka zipholile ubuncinane 20 - mizuzu engama-25.

Inyathelo elilandelayo ziyagcwala. Ukususela kulungiselelwa yayo nayo iya kuxhomekeka ekubeni ikeyiki kuya kuphuma ne cherry. Iresiphi, nangona ilula, kodwa ufuna umgudu encinane. Dibanisa i cream kunye neswekile. Yongeza izikhupha zamaqanda kunye vanilla. Usile onke amacandelo kunye. Sugar kufuneka liyichithe ngokupheleleyo. Thina ukufumana intlama kwangethuba ibande yaneka nokugcwaliswa kuyo. Ngoku ke Ekuveleni cherry. Imela gca yamatye, waza ngokuqinileyo uyibeke phezu toppings. Kwimeko apho iikona kancinci ngaphaya kweendonga ukungunda, ukuba azisongele ngqo phezu yokuzaliswa.

inkqubo baking kuhlala iyure ubuncinane 1 kubushushu degrees 200. cherries apile, iresiphi leyo ichazwe ngentla apha, ziya kuba zilungele xa intlama unenxaxheba nombala segolide. Ukuthatha ikhekhe kwe eziko, uya kuqaphela ukuba ukuzaliswa ayihlelanga ndawoni kakhulu. Amava akukho mfuneko. Njengoko dessert okupholisa, kuba ashinyeneyo ngakumbi.

amacebiso kwaye ezimbalwa lokugqibela. Ukwenza uvavanyo incasa ubukhazikhazi, zingadityaniswa kwi yomgubo nisaqala kwamalungiselelo nesinamon kancinane. Kwakhona, ukuze abe ukuzaliswa encinane cream ezimuncu na elingqingqwa, ungasebenzisa umgubo okanye semolina. Oku kuya kubangela intlama sikhula. incasa ezongezelelweyo esityeni unika 50 iigrem cognac kwi cream muncu. Amanye amakhosikazi, ukuze wenze le dessert umdla ngakumbi ukuba ukujonga, ulifefe phezu weminoti batyumkileyo okanye breadcrumbs. Kuyo nayiphi na imeko, ukufumana ukubhaka emnandi kunye aqholiweyo. Nazi izinto ezifihlakeleyo ezisisiseko ekufuneka uyazi, ekubeni ukupheka Cherry Pie. Iresiphi wacebisa ngasentla, uya kunceda kulo.