Cake ne cream itshizi - iiresiphi

None ikhekhe ukuba uthenga evenkileni ayinakuze ithelekiswe ne yokuba ukupheka ngezandla zabo. Ukongeza, ukuba ebhaka ayikho nje kunzima njengoko kubonakala xa efika kuqala. ukwenza nje yonke imiyalelo, kunye neendwendwe zakho kunye nosapho uya kukwazi ukonwabela incasa elihle dessert enkulu. Kweli nqaku Ndingathanda ukuchaza zokupheka ezimbalwa kuba zezona kubo.

Cake khekhe ne itshizi

Le ndlela yokulungiselela elula kakhulu ngokusebenzisa elinye zithako - i cookie. Iimveliso:

• iyogathi - 260 g;
• amaqunube - 340 g;
• sugar - glass;
• neebhiskithi - 230 g;
• curd - 650 g;
• lemon;
• iilekese kunye neeamangile.

Okokuqala kufuneka uthathe imilo yoxande, koko walala kunye bambelela bhanya babeka phezu emazantsi cookie. Emva koko, mix cottage isonka samasi, iswekile kunye yogrut kwi sisitya eyahlukileyo. Yongeza iziqhamo, iilekese kunye neentyantyambo zeamangile, uyinqunqe ibe luzizicuku ezinkulu, kwaye ubunzima ngenxa walala phezu cookie. Ngoku yonke urhangqo-bhanya phezulu kunye nendawo efrijini iyure yonke. ikeyiki emnandi ne cream itshizi, iresipi eya kuthatha ube ubuninzi imizuzu eli-18, ukulungele!

Ngaphambi kokuba imizuzwana embalwa kufuneka ezishiyiweyo kwifomu emanzini ashushu, ngoko susa bhanyabhanya uhombise amaqunube fresh.

Peach sinjengezonkana cream itshizi - iresiphi

Ukuba ufuna oningga dessert esimnandi, kwaye unalo ixesha elincinane free, ngoko le ndlela yokupheka uya lulungele wena. Cake ingasetyenziswa yeepesika okunkonkxiweyo, kodwa endaweni nabo jam oningga kunye iziqhamo. iimveliso:

Kuba intlama:

• Umgubo - 60 g;
• Amaqanda - zesiliva 2-3;
• Iswekile - 70 g;
• ityuwa;
• neeamangile (komhlaba) - 30 g;
• starch - 2 amacephe iti;
• vanilla - on incam imela;
• baking powder - isiqingatha ukhamba iti.

Ngokuba cream:

• sugar - 160 g;
• cream - 210 ml;
• curd - 0.6 kg;
• yeepesika - malunga 260 g

Kuqala kufuneka alungiselele intlama for izonkana eziyolisa intliziyo. Ukuze wenze oku, uthabathe amaqanda, zibakhethe izikhupha ukusuka abelungu. Ke iiproteni isabhokhwe kunye ityuwa kunye sokuxuba, ilandelwe yi kancinane kwaye ongeze vanilla iswekile, ngelixa ukukhwezela rhoqo. Xa ubunzima ashinyeneyo namhlophe, kufuneka ube lwalunye ukhamba ngokuthe ukongeza zamaqanda ngexesha bazibeke. Ngoku kufuneka ukuba sithathe umgubo kuhluzwa kwaye ongeze isitya, ongeze isahlulo neentyantyambo zeamangile, otashi kunye baking powder. Zonke mix kakuhle. Le ntlama sesilungile. Kufuneka ngoku ufake sokubumba upheke ngama 185 imizuzu 23. Ngaloo ndlela ufumene izonkana ikeyiki.

Nangona amaqebengwana zibhakwa, kufuneka wenze cream. Xuba izithako a blender kungcono cream wompu kakuhle. Xa ulungele izonkana eziyolisa intliziyo, kufuneka ukuba aphole phantsi, waluqaba kunye cream. Cake ne curd kufuneka zibekwe kangangesiqingatha seyure efrijini, ukwenzela ukuba nowento. Kubonakala mnandi kakhulu! Yiba nomdla wokutya!

Wase- ikhekhe sponge ne cream itshizi - iresiphi

iimveliso:

• ubusi - 3-4 amacephe;
• curd - 450 g;
• Wine - 100 ml;
• lemon;
• Vanilla - chvert itispuni;
• candied - 110 g;
• Ekoko - 2 amacephe;
• itshokolethi black - 120 g

ubunzima Marzipan:

• sugar - 5-6 amacephe;
• iiamangile batyumkileyo - 140 g;
• iswekile olungumgubo - amacephe 4-5;
• egg elimhlophe - nye;
• ngedayi yokutya (lingatshintsha ngenxa ekoko);
• intlama yejusi yelamuni - 1 iti icephe;
• apricot ijeli - 1 icephe.

Kuba ikhekhe sponge:

• Amaqanda - zesiliva 3-4;
• umgubo - 125 g;
• sugar - 130 g

Okokuqala kufuneka ukuba kufudumeze lezonka degrees 175, yaye ke ulungiselele sokubumba (malunga ne-26 cm ubukhulu). Ngoku ke kufuneka ukuba ukubetha amaqanda de ezintofontofo uze uwabeke ibhafu yamanzi, umlilo omncinane. Bazibeke ukuba elide de umxube kube selubala. Emva koko ukususa uze uqhubeke emana kunye Umxhubi de umxube uba viscous. Emva koko faka ngenyameko ecolekileyo phehla kakuhle. Konke oku kuyimfuneko ukuba ugcwalise ifomu uze upheke eziko osuke de kwenziwa.

Xa ikhekhe ukulungele, kufuneka isikwe izicumba ezintathu efanayo. iikeyiki imilo anokuthi alungi-lungiswe yi lokucheba emiphethweni. Uze uwubeke isidlo okanye fomu nge bambelela ifilim nifake ikeyiki kuyo. Le ikeyiki yesibini kufuneka isikwe ngezithandelo uwafake eludongeni umngundo. Emva koko, bonke wafefa ngewayini kunye cake ngelixa lesithathu ekhohlo.

Ukulungiselela le Akunakuba ukuxuba ubusi, iwayini, vanilla, itshizi, iziqhamo candied, itshokolethi (zinqunqwe), lemon ompe kunye juice. Sika zibe yokutyiwa ezincinane umqathane kwaye ukubongeza ubunzima. Eliphekwe Akunakuba kufuneka ubeke phezu umqathane, umqathane ezigudle iindonga. Ngoku thatha ikeyiki wesithathu kwalibaziseka kwaye wayigubungela ngazo phezu yokuzaliswa. Afefe yiwayini eseleyo baze kwintsunguzi umboniso. Itshizi ikhekhe recipe Korogo uchazwe apha ngasentla kufuneka ukudlulisa iiyure Pryor efrijini.

Pancake ikhekhe ne cream sisi-orenji

izithako:

• curd (iswekile);
• enekuku fresh;
• orange.

Ekuqaleni kufuneka ukubhaka enekuku. orange olucacileyo ibattery ibe ngamacetyana echucha ziingceba. Cottage isonka samasi zingathengwa esele zenziwe evenkileni, okanye ukupheka wena evela cottage itshizi kunye neswekile, ukudibanisa izilayi orange. Ukuze kube ungadibanisa zeerasintyisi, nezo ziqwayitiweyo kungcamla.

Ngoku kuyimfuneko ukuba kuyekelela iikeyiki ezine imilo isangqa, ukuze nakladyvalit kwi enye kwenye, yaye intsente isisitheliso kancinane. libiza Fifth wayifaka phakathi. Ngoku kwiziko wabeka cottage sisi iSmudge, ngoko kuhlawula enye libiza. ifomu ndlela ikeyiki, libiza kunye nokuxuba Akunakuba evela curd. Ungqameko olungezantsi ezo keyiki vkontse bayeke kwaye susa ikhekhe ukungunda.

Yiba nomdla wokutya!