Waffle sinjengezonkana ubisi yinto enye ngokukhawuleza nangokulula

Waffle sinjengezonkana ubisi yinto enye - womgubo ocoliweyo, xa iindwendwe kwi emnyango. Akudingi ukubhaka, wathi malixhelwe ngokukhawuleza nangokulula. Le dessert iza ayivathise itafile leeholide kwaye iya kuba izimuncumuncu ukuze iti.

Cake nobisi yinto enye

Ukulungiselela le dessert ayifuni kufuna ixesha elininzi, nge-avareji, ukulungiswa kwayo kuthatha malunga nemizuzu engama-30. izithako:

• Iipakethe izicumba nomqathane ogqityiweyo.
• ubisi Nciphisiweyo - 1 embizeni.
• Ibhotolo - 200 grams.

Indlela ukupheka ikeyiki izonkana wafer ubisi yinto enye, ngoko ke kanti entle kwaye emnandi

1. Oyile kufuneka zisuswe kwisikhenkcezisi kunye ndikufuna.
2. Okokuqala, nilungise cream. Ukulungiselela le njongo ebilisiweyo ubisi yinto enye kwaye namasi wambongoza ndafakwa indebe blender ndikunyibilikise phehla de bukhrim egudileyo.
3. umqhathane omnye ngokugqibeleleyo kuthambisa ubisi yinto enye uzilungiselele.
4. Cake wasibeka efrijini ukuze iyure-1 ukuya cream bhuxe.

Ngesicelo dessert uyakwazi hombisa kunye itshokolethi ya okanye nuts. Ikeyiki iziqwenga 10 wondla etafileni. Basiphe Icacili phandle nencasa kwaye nemfesane.

Cake ne amantongomane

Waffle sinjengezonkana ubisi yinto enye - izimuncumuncu ekhawulezileyo okunencasa yonke intsapho. Ukuze uyose kufuneka zifikeleleke kwaye ezifikelelekayo dessert kuya kuba mnandi kakhulu. Iresiphi elula kangangokuba abantwana ukumelana nayo. izithako:

• Ukupakisha izicumba wafer - iiPC ubuncinane 4. e pack.
• Bila ubisi yinto enye - 1 engqayini, unako ukulungiselela wena.
• Ibhotolo - malunga '50
• Neenkozo zepistasi - peanuts, walnuts, iiamangile.

Ukuze alungiselele njengeceba kunye nezinto nokuhombisa:

• 1 chocolate bar.
• Ibhotolo - intwana encinane.
• Milk 2.5% - 50 ml.
• Amandongomane, emhlabeni.

Inkqubo lunghiselela dessert esimnandi;

1. ubisi Nciphisiweyo kunye namasi kufuneka kwehla kakhle. I-cream kufuneka ibe yekofu umthunzi luthuthu.
2. Amantongomane ukuba ungacolwanga kakuhle.
3. Cake obekwe kwi epleyitini ngeenxa, iqatywe ngomaleko cream, efafazwe nuts.
4. Ngaloo kuqokelela yonke ikeyiki.
5. Emva koko, nilungise njengeceba. Ukuze benze oku, itshokolethi kwaphulwa ibe ziingceba amancinci, edibana ngayo ibhotolo, ndininyibilikise, yongeza ubisi axutywe kakuhle.
6. Cake efafazwe icing, ezihonjiswe zepistasi wazibeka efrijini de Ukuqinisa epheleleyo.

iikeyiki cream nkxu ithambile kwaye nemfesane. Chocolate unokusetyenziswa abamnyama nabamhlophe.

Cake kunye neziqhamo

Dessert kufuneka emnandi nje kuphela, kodwa ezintle. Fruits ukwenza yeethenda cake ngakumbi, uya kuyinika ubumuncu. Ezi mveliso zilandelayo iyafuneka ukulungiselela izimuncumuncu:

• Ukupakisha izicumba nomqathane.
• Kuphekwa ubisi yinto enye.
• Iibhanana, mai, orenji.

Ukukhetha, ungongeza amaqunube fresh - rasberries, cherries, ubobo. Ngaba ungathanda ukupheka iqebengwana waffle nobisi yinto enye? Iresiphi kwezi zilandelayo:

• Okokuqala zonke iziqhamo abade ze uyinqunqe ibe amacwecwe amancinane.
• umqhathane omnye yithambise ubisi yinto enye. Nika ukuma kangako ukumitha.
• umaleko nganye kwakubekwa iziqhamo sgushchenki. Hlanganisa ikhekhe kunye.
• Top Zazihonjiswe iziqhamo kunye amaqunube. Afefe, ukuba oyifunayo, kunye itshokolethi ya.

ikeyiki Ready isusiwe efrijini, ngoko ke umandlalo kakuhle. Emva lukhuni kokuba unqanyulwe zibe ziingceba. Iziqhamo dessert ukwenza okuneziqholo ngakumbi kwaye ezintle, kuba ngathi abantu abadala kunye nabantwana.

Cake ne cream usuku

dessert Gentle kunye mnandi ukupheka kakhulu nje. Waffle sinjengezonkana ubisi yinto enye iphekiweyo, unako ukuhombisa kunye cream akatswe strawberry. izithako:

• cream kwakhuthazwa.
• Cream ubisi yinto enye kwaye namasi.
• Nesonkana esisicaba iikeyiki - iziqwenga-5 ubuncinane.
• Bomvu.

Inkqubo yokulungisa ikeyiki:

1. iikeyiki cream camera kunye cream ke wompu.
2. Ikeyiki kususwa efrijini imizuzu engama-30.
3. Emva Ukuqinisa i cream ukuqala ubuciko. Ukwenza oku phakathi amaqunube ukunwenwa, kwaye ezinemiphetho ezihonjiswe cream usuku.

Le ikhekhe uhombiso itafile olukhulu yokuzalwa okanye nawuphi na sihlandlo. Istrawberry kunye kwakhuthazwa cream dessert kuzakudibanisa iasidi kancinane.

Chocolate waffle sinjengezonkana ubisi yinto enye

Ngokukhawuleza upheke dessert ngayo yonke ekhaya. Ukuba simnandi kakhulu, oko intw itshokolethi. Ukulungiselela zilungiselelwa izithako:

• Nesonkana esisicaba neebhiskithi - 1 package.
• Bila ubisi yinto enye - 1 embizeni.
• Nama - 100 grams.
• Itshokolethi bha - 2-PC.
• Ubisi okanye cream.

Indleko imo elungileyo, ukulungele ukuba apheke dessert esimnandi;

1. Inyathelo lokuqala ulungiselela itshokolethi: zinyibilikile ithayile emanzini emanzini okanye oven. Emva koko ukongeza cream ze axutywe kakuhle. Chocolate ungalipheki imizuzu embalwa phezu abile.
2. Korzhi promazyvayut caramelized ubisi, sokutshiza umaleko ngalinye amantongomane ezinqunqiweyo.
3. Cake wawagalela phezu ukulungele itshokolethi, engapheliyo kakuhle icala. Afefe nge nati. Yibeke apha efrijini iiyure ezimbalwa, ngoko ke umandlalo kakuhle emkhenkceni.

Cake izonkana nesonkana esisicaba ujika emnandi kunye maxabiso. Kulungiselwe ngokukhawuleza, yaye ke ngoko kuya kuba lula ukuba ukunyanga iindwendwe ngalo naliphi na ixesha. Kuba iikeyiki ikeyiki badla usebenzisa umbala ukwenza isiphumo umnyama.