Cottage sisi iziqhamo dessert. dessert Fruit

Xela ukuba ngubani na xa okuphekiweyo dessert iziqhamo kuqala kwimbali, kunzima. Kodwa wayesazi kakuhle into ayenzayo. Kunzima ukucinga lula ngakumbi zonke isidlo elithozamisayo. Ke okona kubalulekileyo, kuya kuba mnandi kwaye khangela mihle phezu kwetafile. Mhlawumbi yiloo nto le dessert kongezwe zeziqhamo kunye amaqunube athandwa kakhulu ukuza kuthi ga ngoku. Kwaye ezinye thaca sisilingo sokwenene. Ukongeza kwakhuthazwa cream itshizi kunye nethenda wongeza kuphela ngokobabalo zabo.

Dessert "Tangerines kunye itshokolethi emhlophe"

Kunzima ukucinga ebusika kunye dessert iKrismesi ngaphezu koku. Iindibaniso Mandarin emnandi ezimuncu kunye cream ubuncwane ngetshokholeythi emhlophe, cream kunye iyogathi yenza kubonakale ngathi ummandla ngaphandle window. Noko ke, lo gama ngeyona ndlela imnandi, intekenteke ukukhanya. Nokupheka kube lula. Ukuze ngisho yesikolo.

servings 4 dessert kufuneka:

- 8-10 tangerines (ngaphandle namathambo);

- 200 grams ye chocolate emhlophe;

- 300 ml iyogurt zendalo;

- 120 ml cream,-20% kukutyeba;

- pine ze itshokolethi elimnyama uhombiso.

Indlela ukupheka?

Ukuze wenze oku dessert, iziqhamo, kuyimfuneko ukuba ndimaphule itshokolethi emhlophe ibe ziingceba uzidibanise cream. Ukukhetha, sebenzisa amanqatha, bekuya kuba ngokwaneleyo, yaye-20 ekhulwini. Beka indebe emanzini emanzini baxhaya de mxube kakuhle. Susa cool. Le microwave kungcono ukuba enze njalo, ngoko itshokolethi emhlophe iphantsi kakhulu (degrees 45-50), lobushushu ukunyibilika kwaye libe yibhola.

In asele ubunzima itshokolethi ukongeza iyogurt kakhle. Cream ngokuba Tangerine dessert ukulungele. Ngoku ke kufuneka ukuba ukucoca kwaye ibattery i tangerines zibe komsindo. Kubalulekile ukususa yonke imithambo amhlophe, ngoko musa ezonakalisa ukungcamla esityeni. Kwakhona, musa tangerine ezinemingxuma. Kuphela kulo mzekelo kuya kuphumelela dessert iziqhamo elithozamisayo.

ngoku Unako ukuqhubeka kunye nebandla layo. Lungisa i nzulu iiglasi zewayini okanye neendebe ice-cream. Galela 1-2 amacephe cream emhlophe, wandula ke wayiphakamisa izilayi tangerines. Ngoko ke kufuneka alternate maleko de kremanki kuhluthiswa. Top hombisa ne itshokolethi emnyama ya. Beka endaweni efrijini ubuncinane isiqingatha seyure, yaye ungazama dessert iziqhamo kunye cream. "Tangerines ne itshokolethi emhlophe" ngokuqinisekileyo baya kuza sibe luncedo nayiphi itafile iholide. Ngakumbi ebusika xa ilanga njalo eziseleyo, imibala eqaqambileyo.

Dessert "Colors ezintathu"

Kodwa indibanisela sisi, neebhiskithi kunye neziqhamo okanye amaqunube sibe sisiseko omnye, kodwa akukho izitya ngaphantsi emnandi amnandi. Ngokungafaniyo iresiphi wangaphambili, lo sisi cottage kunye neziqhamo dessert ingenziwa nangaliphi na ixesha lonyaka. Ngokuba kuye, ungasebenzisa nayiphi amaqunube ngexesha, sebenzisa ukudla zasebusika. Le dessert ubuncwane kunye iasidi yemvelo zeziqhamo amaqunube kusenokwenzeka ingakumbi ukuba ndibhenele izinyo encinane amnandi.

Ukuba ibeziziqephu ezi-2 ka ml 200 ngalunye kufuneka:

- 100 grams nawuphi shortcake;

- 250 grams itshizi ethambileyo , okanye mascarpone;

- 250 grams iyogurt okanye cream yesithokothoko;

- 6 amacephe sugar;

- 500 grams nawuphi berry okanye iziqhamo;

- 2 iitispuni zamazambane starch;

- a icephe yejusi yelamuni;

- vanilla incasa.

Inkqubo lokulungiselela

Okokuqala kufuneka apheke sauce berry. Ukuba usebenzisa amaqunube engumkhenkce okanye iziqhamo, kufuneka pre-ndikufuna. Emva koko, olova bahlanganise ngefolokhwe ezinkulu nezincinane nga zishiywe zingatshintshanga. Eyona okumnandi le cottage itshizi kunye neziqhamo dessert ifunyenwe kongezwe currant emnyama nebomvu, cherry, kwaye, kakade, amaqunube.

Yongeza berry ukuya icephe leswekile kunye intlama yejusi yelamuni. Zivuse, ubeke ubushushu medium on. Zisa ku kwethumba nobunzima ungaphindi exutywe 50 ml wesitatshi amanzi. Zivuse kakuhle kwakhona azise ukuba ithumba kwaye susa ebushushwini. cool ngokupheleleyo lobushushu igumbi.

Ngelo xesha, amanye amacandelo kufuneka dessert uzilungiselele. Cookies ukusilwa ibe iitshiphusi usebenzisa blender, mincer okanye ukuziqengqa pin. Kuba khekhe umaleko umxube cottage itshizi, iyogurt, eseleyo iswekile kunye vanilla. Ubunzima kungaba lula kubethwa ukuba texture bukhrim ngakumbi.

Ngoku uhlala kuphela ukudibanisa zonke izithako ndawonye ukufumana dessert iziqhamo. Emazantsi kremanok ibolile cookies. Emva koko ke xhoma isiqingatha ubunzima curd kunye nesiqingatha sauce iziqhamo. Emva koko phinda umaleko yokugqibela 2 ngokuzalisa kwiglasi ukusa eludinini. Top hombisa njengoko namaqunube ezinqwenelekayo liphela, nemiqhathane umqathane okanye ezinamagqabi womamangile.

isaladi yeziqhamo

Dessert, leyo kuthiwa dessert kunzima - yinto isaladi yeziqhamo. Ngapha koko, ngembonakalo, incasa, yena akafani kuye. Noko ke, ethandwayo phakathi kwabafazi. Ngapha koko, xa zilungisiwe ngokufanelekileyo, iya kuphela ukubaphatha ngokwakho ukuba okunencasa, kodwa musa ukwaphula onegunya ukutya. Ngapha koko, ungadibanisa yakho iziqhamo ozithandayo kunye namaqunube, uze ulungise iresiphi kuxhomekeke yakho incasa.

Ngomhla we-4 servings enkulu enye apile,-orenji, tangerine kunye mai, iziqwenga 4 uyawathena, a izilayi ezimbalwa grapefruit ukuhombisa, 200 grams cottage samasi kunye iyogurt ukunambitha. Okokuqala kufuneka ukulungiselela yonke imifuno. Hlamba, Ixolo, susa imbewu ze uyinqunqe ibe iityhubhu. Ne pre-orenji kunye grapefruit udiliza.

Curd siwabeka phantsi kwamanzi abalekayo evela cream. Abangayifuniyo le dessert. Babeke zonke kunokudala iziqhamo: mai,-orenji, tangerine, apile kunye uthene. umaleko ngamnye bechaphazela kunye nentlabathi curd. Galela iyogurt ngaphezulu nivathise kunye izilayi grapefruit. Kokuba ugalelwe kwangoko, kodwa kungcono ukuba ukuzithoba kutsala onjalo. Ngoko ke isaladi iziqhamo uya kukhangela mihle.

Dessert kunye currants ebomvu cream

A indawo ekhethekileyo phakathi zonke zokupheka bathathe dessert iziqhamo kunye berry. Bona luphawulwa umbala oqaqambileyo, incasa emnandi ezimuncu kunye nemvakalo noxhamla ubuncwane. Abo buso currants ebomvu kunye cream, mhlawumbi akayi kuba nako ukuhlala kude. Ewe, kunye nabanye. Uye ethile enye kuphela - oko ucumkile ngokukhawuleza kunokuba ekulungiseleleni. Kodwa ukwenza ayikho nzima.

10 servings udinga:

- 300 grams currant ebomvu;

- 300 grams zeswekile;

- 400 ml cream enesiqulatho ngamanqatha 30-35%;

- 30 iigrem gelatin;

- 100 grams ye chocolate kokokuhombisa.

Inkqubo yokulungiselela dessert

Ngoko ke, kufuneka uqale wenze ijeli berry. Le nto ezininzi dessert iziqhamo kunye berry obednyaet. Kuba ukunyibilika 20 g gelatin xa ml 150 zamanzi novulelweyo ukudumba. Okwangoku, usike currant okubizwa ebomvu. Yongeza kuyo kwisiqingatha ilitha yamanzi 150 grams iswekile. Ngumsindo de inyibilike iswekile. Emva koko faka kalanga gelatin ubunzima azifikise ithumba, kodwa ubilise. Galela elikhulu kremanku ngokuzalisa nabo kuphela kwisiqingatha wazibeka efrijini ukugqibezela Ukuqinisa. Kuya kuthatha iiyure ezi-6.

Further ukulungiselela dessert iziqhamo kufuneka ziqale kuphela emva kweli xesha. Sitho gelatin eseleyo kwi-100 ml yamanzi uze ukunyibilika kwayo, siselangatyeni encinane uze uzise kwethumba, likuxhoxhela ngokuqhubekayo. Emva koko ke cream kunye neswekile akatswe ibe ubunzima oluchumileyo ukongeza gelatin lichithakale uwahlanganise. Walala phezu kwe berry ijeli kwaye ufake kwi efrijini omnye iiyure 3-4. Emva kweli xesha, ukuhombisa kunye itshokolethi ya kwaye kunandipha eqaqambileyo yonke into dessert.