Iziqhamo ukusika "odontodactylus", "ingobozi Iziqhamo", "cake yeziqhamo" - woqobo, ngomlingo emnandi kwaye emangalisayo enhle!

Wonke holide sikhatshwa ngabantu Russian table iseti ezintle, apho kuyimfuneko, phakathi kwezinye izibiliboco isithelo zakhutshwa. Esi sidlo lidla wakhonza kunye inyama ebandayo. Kakade ke, ungakwazi nje ukubeka lonke isiqhamo isitya, kodwa ke kukho ithuba lokuba emva emthendelekweni iya kuhlala i-apile enkulu ubungakanani ulunywe amapere, iiorenji kunye Ixolo eyaphukileyo yemixoxozi. Ewe, kwaye lula kakhulu ukuba baphathwe ngendlela encinane, sele ndinqumle isiqwenga apile okanye pere, nepayina okanye melon, ulicimile iqhekeza izilayi-orenji okanye grapefruit.

indima Huge Mkhonzeni le midlalo dish yokususwa iziqhamo ukunqunqa. Ngapha koko, kukho nenzululwazi lonke wobugcisa nangokukrola imifuno kunye neziqhamo, leyo kuthiwa mifanekiso.

Esityeni elula kolu didi - iziqhamo ukunqunqa "nepayina zidityaniswe kunye nezinye iziqhamo." Kuba kufuneka nepayina, mai, istrawberry kunye melon. Melon zakhutshwa atyabukile, iziqwenga ka 3-4 cm. Melon wabaphangi ngesitya ecaleni udini lwalo ukuze ngamnye ezilandelayo esilala kancinci lowo wangaphambili. Umaleko yesibini lwenziwa ngendlela efanayo lamachokoza mai. Sika yi inqwaba ngokungathi kwabekwa kumbindi esityeni. I "bottom" ye ophambili kunqunyulwa kamnandi bachithachithe amaqunube. Uyakwazi futhi ukusebenzisa kunye nomdiliya othengisw oku.

Ngamanye amaxesha ukunqunqa iziqhamo lwenziwa kubanjiswene kwemifuno. Ukusebenzisa ubuchule nangokukrola, ungenza umsebenzi yokwenene wobugcisa. Ngokomzekelo, kubonakala gorgeous "odontodactylus" esityeni.

Kuba kuyimfuneko ukuba daikon, ukusuka apho umzimba kufuneka kunqunyulwa qwa kakhulu. Galela phezu idiliya isitya, umnini kufuneka ngenyameko kufakelwe embindini neqaqobana "intaka", yaye ke iqala fun - kuyilo ngumsila wena. indima yakhe wenziwa ukunqunqa iziqhamo: izangqa okokuqala-orenji zibekwe kuzo zibekwe izangqa mai kunye namapere. Uyakwazi ukusebenzisa apples naphakathi. Kwaye phezu "iintsiba" nganye isithsaba istrawberry okanye iidiliya emnyama.

Uyakwazi sifinyelele "iintsiba" wokuvungula ngamnye owenza loo ezincinane canapes yeziqhamo skewers ngomthi okanye yokuvungula. Kakade ke, ingcinga ephambili kule esityeni kukuba le ukunqunqa iziqhamo eyandisiweyo kule poni kunye imilingo intsomi intaka. Kwaye yintoni uhlobo iziqhamo okanye amaqunube ukuba isetyenziswe kule iindwendwe esityeni, akukho kubaluleke kangaka. Eyona nto ndinobubele okumnandi.

Unga nokuba ukwenza uhlobo original ikeyiki iziqhamo wokuzalwa, nkqu "amakhandlela." Indima amakhandlela apha baqhube kwenziwa kwi ngamaplanga skewers iidiliya, ezo ifakelwe kwesiqingatha apile, ngenxa emiyo stably ngesitya. Xa iziko kakhulu efanelekileyo ikhandlela daikon olugobileyo. I-cake ngokwayo echazwe ngomaleko izangqa iziqhamo.

Iziqhamo zakhutshwa kwi "ikeyiki" ihlanganiswe amaqunube: amaqunube, iidiliya, currants, ubobo okanye rasberries.

Komsindo kodwa wokuqala kakhulu "ingobozi yeziqhamo". Ukuze engobozini, ungasebenzisa ivatala Amakhasi wesiqingatha ivatala encinane, ekuphuma kuyo yintlama pre-ekhethiweyo. Kuba uzinzo "ibhaskiti" ungasebenzisa i Amakhasi kwezinye isiqingatha ivatala leyo ngokumila udini - isangqa ogqobhozela isiphango lesiqa ukusuka yintlama ukuba icocwe sibekwe emazantsi. Embindini tu kwaye uzibekele nengobozi. Ke yimani ingabonakali ezazityiwa ze uyinqunqe ibe ngamacetyana iziqhamo. Embindini kweediliya isikhongozeli original eDibanisa okuninzi, ama-apile quartered kunye namapere, izilayi iiorenji neekomityi grapefruit. Enyanisweni, ukhetho yemveliso kakhulu wonke umfazi angenza ntoni yena ngokuthanda kwakho.

Ukuze kwetafile festive ngokwenene lweholide, kufuneka nje ukuba uphuphe kancinane, zama kangangoko kunokwenzeka kunokuba ukuqonda izimvo zabo. Yaye sisoloko kukuvuyela ukukunceda!