Goulash ku multivarka: ngokukhawuleza kwaye eziluncuthu

Nokudla imvana, yenkomo okanye yehagu isidlo yemveli cuisine Hungarian. Ngaphandle kwento yokuba eRashiya ingqalelo kuye esityeni yesibini, Hungary le esityeni incedwa nesuphu. Namhlanje Goulash kakhulu zithandwa kumazwe amaninzi ehlabathini jikelele, kuquka eRashiya. Ukuba umda kakhulu ekuhambeni kwexesha, kodwa ufuna sekufika nendlu yakho imnandi, elimnandi kunye esimnandi, sinika iresiphi goulash in multivarka.

Okokuqala kufuneka ukulungiselela zonke izinto eziyimfuneko:

• Iitumato.

• anyanisi enkulu.

• Ezimbini iminqathe naphakathi.

• Iitapile (ngokwaneleyo ngamaqhosha 6).

• Imifuno (Umgubo) oyile.

• 1 kg loo nyama (elinokuba yehagu, yenkomo okanye imvu).

• imifuno zimanzi nadiliya zomileyo.

• Ebomvu okanye oluhlaza intsimbi pepper.

• Igalikhi (cloves isibini).

• Nawuphi igqabi ubulawu, nangwevu, a ityuwa encinane.

Xa zonke izithako ezichazwe ngasentla zikufutshane esandleni, unako uqale ukupheka goulash in multivarka. Thatha inyama elungiswe kwangaphambili, wahlanjwa kakuhle amanzi etephini, uze emva koko isikwe iityhubhu ezinkulu. Epanini multivarochnuyu athele amafutha elincinane, uze ke kukubi inyama. Khetha umsebenzi "yokubhaka" indlela. Cwangcisa i timer ukuba imizuzu engama-40.

Ukungena kumalungiselelo nemifuno. Iminqathe kufuneka zicocwe ze uyinqunqe ibe imicu ezibhityileyo. Itswele kunye nekonofile zicocwa, uze nibanqunqe oku kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Kamsinya nje uqaphele ukuba le nyama browned, ungongeza namatswele, igalikhi kunye neminqathe. Ngoko goulash e multivarka ukufumana elimnandi kunye eziluncuthu. Njengoko ngokuba iitumato, ngoko ke banako usile imela, UMbhexeshi blender okanye mince. Khetha le ndlela ezixhamla kakuhle ngolona hlobo.

Emva kokuba iminqathe, itswele kunye Qhotsa ekonofile, abafaki setumato ejijekileyo. Galela iilitha ubuncinane 1.5-2 amanzi (efunekayo ashushu). Beka amazambane umhluzi zakhutshwa zibe iityhubhu. Angenziwa uvale ipani multivarochnuyu, khetha umsebenzi "Ukubeka phandle" imo uze usete timer ngeyure 1. Emva eli xesha, kuya kufuneka ugcwalise ngepani iipepile, zakhutshwa zibe ziingceba. Ungadibanisa ityuwa kunye ozithandayo nobulawu. khetha Kwakhona isixhobo "icima" imo, umise ixesha ukupheka - imizuzu engama-40. Goulash kwi multivarka phantse lilungile. Afefe amakhambi zimanzi nadiliya zomileyo. Kodwa ukukhonza ukutya phezu kwetafile ngoko nangoko emva ukulungiselela yayo kuyimfuneko. Kufuneka kube elithile asile phantsi ivaliwe isiciko.

Akukho goulash kangako emnandi e multivarka wafumana usebenzisa inkuku. Of imveliso kufuneka ipepile elithozamisayo, intsimbi ipepile, tomato paste, umgubo, iikherothi, 1 kg lenkukhu, itswele kunye nobulawu. Itswele kunye neminqathe luyacolwa nibanqunqe kwaye uyithumele kwi pan ukuba kaJohn ngakumbi. Chicken iziqwenga, uwahlanganise umgubo, khawunxibe isitya multivarochnuyu. Qhotsa imizuzu eli-15. Apha udibanisa intlama tomato, iipepile, isikwe ngezithandelo pepper kunye netyuwa kancinane. Galela ilitha 1 yamanzi, yonke into ngokugqibeleleyo kuxutywe. Khetha "Medlennovarka" imo, wabeka timer at 1:45. dish yethu ilungele zokukhonza. Njengoko isidlo kwicala ungakwazi ukupheka ipasta, irayisi elide-okuziinkozo okanye iitapile ezicujiweyo.