Kokutya neziselo, Ukudla
Umgubo okanye okucoliweyo
Phantse ngokuqinisekileyo iindwendwe ezininzi namhlanje liya kukhetha kwabo oli yemifuno, kunokuba analog okanye isilwanyana amafutha yayo bukhrim. Njengoko usazi, imfuno idala ubonelelo. Ngokuhambelana nale mthetho, komele nje "ivelise" zonke iintlobo amafutha yemifuno, apho zahlulwe iindidi ezimbini eziphambili: Umgubo kunye buphuculwe.
Ukuba oyifunayo, yaye la maqela lungohlulwa lube zenyathi ezininzi: Umgubo ikhokhonathi oyile, i-oyile kajongilanga, namafutha omnquma, kunye nezinye emaXhoseni. Kodwa ayikho ingongoma. Ngoku sizama ukuqonda umba nokukhetha phakathi iimveliso ngayo kwaye kunganyangwa.
Hayi kudala, akukho namnye emangalisiwe le ngxaki, ngenxa yokuba uninzi kukhetha yabo yokuqala lobeko - oli ecokisiweyo. Oku kwakukholelwa ukuba ioli Umgubo - imveliso ekrwada, nto leyo kakhulu kunuka. Noko ke, abanye abantu ivumba ngoluhlobo kwaye enze ukhetho yabo.
Kodwa kwiminyaka yakutshanje, ukuphendula nasezimfanelekweni asakhasayo ukuba ukutya okunempilo, abantu abaninzi baqala ukuzibuza ukuba luncedo imveliso ekrwada. Emva ioli Umgubo na isixa esikhulu ngokwaneleyo izakhi-mzimba.
Ngoko ke, olu khetho kufuneka zisetyenziswe kuyo yonke indawo? Kunokuba akukho ngaphezu yes. Ngapha koko, le oli ecokisiweyo kukho inani kwezinto eziluncedo. Ukongeza, kukho esinye isizathu sokuba, kwezinye iimeko, imveliso ekrwada yi Asinakusebenziseka ngokupheleleyo.
Umzekelo, i-oyile Umgubo akafanelekanga ngokupheleleyo ngenxa ngembiza. Ngaphezu koko, kule meko ivelele ngevumba embi, ngoko ngxi ngokushushubeza olu hlobo oyile Igcwele carcinogens. Ngokuqinisekileyo sonke siyazi ukuba - hayi umbandela omninzi oluncedo umzimba wethu. Kwakhona, xa ngembiza ungenza amiliswe amagwebu, ababengengabo yeyona ndlela ilungileyo kuchaphazela incasa yokutya.
oli ecokisiweyo unako, wosisindisa zonke ngxaki zichazwe ngentla apha kuthi. Ewe, kwakhona ukhupha izinto eziyingozi xa itshiswe, kodwa oku kwenzeka kuphela xa amaqondo obushushu degrees 200, engabandakanyi ukupheka phezu umlilo evulekileyo.
Kodwa kwakhona kwimveliso okuhlamba iye nobubi bayo. Bonke abantu bayazi into yokuba imveliso endalo ngeke zigcinwe ixesha elide kakhulu. A oli ecokisiweyo - kungenzeka. Oku kuthetha ukuba iqulathe isixa esithile kwisigcinakaliso, akunamsebenzi nokuba yintoni na amabango umenzi.
Ngoko ke, ekulungiseleleni salads oluninzi phambili ukusebenzisa ioli Umgubo. Kuye isixa ezaneleyo iivithamini kunye isixa ubuncinane izinto eziyingozi (eneneni kule meko akukho shushu).
Ngokubanzi, kungcono ukusebenzisa non-yahluzwa namafutha omnquma. Oku kucingwa ukuba abe luncedo ngaphezu naziphi na iintlobo amafutha zikajongilanga.
Kubalulekile ukuphawula enye ingongoma ebalulekileyo. Ukukhetha ioli esulungekileyo, kuyimfuneko ukuba banikele ingqalelo loo nto yenziweyo abandayo ngokucinezela (degrees ukuya ku 45 lobushushu). Kugcine oko kuphela efunekayo esipilini etywiniweyo isikhongozeli kwindawo epholileyo, emnyama.
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