Maltodextrin: yintoni nokuba kutheni ukusetyenziswa

Ngubani na ukuthanda iilekese? Ngeeholide kubo bonke ezinxulumene itafile ngokobutyebi beka, nto leyo, ziphelele ngaphandle dessert. Unakho ukuthenga i Isela ikeyiki
okanye iilekese, kodwa unako ukulungiselela wena. Ngokuqhelekileyo abantu zama ukuchitha ngamandla kunye nokulungiselela iilekese yaye uye wevenkile elikufutshane. Asingabo bonke baya kujonga nokwakhiwa yeelekese wathenga okanye cookies, kwaye eneneni kukho igama ingumnqa senyathi amacandelo ezingaziwayo kuthi, ezifana maltodextrin. Yintoni na loo nto, yaye kutheni le nto kusetyenziswa ekuvelisweni nje kuphela iitshokolethi kodwa ukutya baby? Abantu ngempilo yabo, qiniseka ukuba ufuna ukukhangela kulo.

additive ukudla

Eli candelo ikhangeleka ngathi ngumgubo umbala omhlophe okanye cream, uye iipropati hygroscopic, ngamanye ngokukhawuleza kakhulu lubamba ulwelo. Xa uhlobo yayo enyulu akukho incasa uphawu okanye ivumba, Noko ke, maxa wambi obuphakathi amnandi. Bamkele oko phambili istatshi of imvelaphi ezahlukeneyo, ezisetyenziswa ngokuqhelekileyo ingqolowa okanye irayisi. Isetyenziswa ngokubanzi ekwenziweni iimveliso ezifana nokutya umntwana, zonke iintlobo ehla, muffins, kunye nesondlo kwezemidlalo. Nangona kunjalo, kwimeko nganye eyaziswa iipropati ezahlukeneyo yababephethwe maltodextrin. Yintoni na - powder ukubhaka okanye sugar obambeleyo - akunakwenzeka nje ukuba baqonde. Ngokomzekelo, xa iimveliso yokubhaka wenza kuphela nje improver yomgubo. Enkosi kuye, hayi rolls elide kumazibuko kunye
khangela sezulu fresh emva kweentsuku ezimbalwa. Nalu uluhlu lwemisebenzi ekufuneka isonjululwe ngokuthi kongezwe le nto:

• Ukuphucula efanayo.
• Slow igcwala ingakumbi lula ukuba inkqubo le mveliso.
• uvavanyo ziba okanye pre-ihlangana.
• Iimveliso ijeli kuyanceda ukugcina imilo.
• Ukukhuthazwa microflora wamathumbu (e-Badakhshan).
• ukukhawulezisa ukunyibilika.

Njengoko ubona, ixabiso layo ekuveliseni ukutya uphezulu kakhulu. Nangona kunjalo, umbuzo ngeengozi okanye inzuzo yalo zisavuliwe.

ukusebenza

Ngoko njani zingangeni emzimbeni wethu liziphatha component maltodextrin? Yintoni ahlukana istatshi, sele siyifumene, kodwa iyahluka ukusuka glucose efanayo? Biology ke siyazi ukuba mthombo uphambili wamandla ngathi iswekile, yakha phezulu imisipha isibindi, bagqitywe njengoko kuyimfuneko. Yena uza kusinika ukutya okuneekhabohayidrithe. nje Maltodextrin afunyenwe lelungelo ekudleni entsonkothileyo ezifana starch, ibe ziinxalenye ezincinane, dextrins. Ngoko ke, kubonakala ukuba isongezelelo kutya into glucose. Umahluko kuphela kukuba ukwahlukana candelo kwenzeka kuphela emathunjini amancinci, eqinisekisa yinkqubo ende kwaye ngokuthe glucose egazini.

Yingozi kunye nezibonelelo

Xa umboleki ukwazi ngokuyimfuneko unombuzo, xa ebona yinxalenye imveliso maltodextrin: "Yintoni na amacandelo eziyingozi, okanye additive ukutya okungeyongozi?" Enyanisweni, njengayo nayiphi na imveliso, oko kunokuba yingozi, kodwa hayi bonke. Musa ukoyika ibalulekile kubantu abanesifo seswekile okanye abe Ukuthanda kuyo. Ingxaki kukuba, njengokuba isalamane esisondeleyo nembeleko nestatshi, maltodextrin abe phezulu kakhulu index Glycemic, leyo olwahlula ukukhululwa iswekile egazini. Kodwa kukho elinye icala ingqekembe; ngokuba abaphile ngayo abantu abafumana ukutya kunye imixholo yawo ibe uhlobo ukuthintelwa seswekile, kuba oko kuya kubangela ukuba ukukhululwa insulin. Kubalulekile ukwazi kwabanye kutya yaveliswa maltodextrin. Ukubunjwa zengqolowa okanye irayisi serious, kodwa ingqolowa iqulethe gluten, nto leyo ukunyamezelana ukuba abantwana abaninzi. Kodwa leze ukuba woyike abantu abane komzimba, olu shicilelo ayikho wakwazi ukubangela komzimba. Ukongeza, le maltodextrin unalo impahla ebaluleke kakhulu ukuze umntu namhlanje, ukuba esuse umzimba ityhefu, atom kunye nesinyithi enzima, ngaloo ndlela omele ifayibha, okusileleyo ekutyeni kwethu. Iimbaleki baqonde ubuchule bakhe ukubuyisela amandla emva Amazing elide.

apho kusetyenziswa

Maltodextrin zingaqondwa bunokubonwa ukutya usana, nantsi kuyimfuneko ukuphucula digestibility. Oku kakhulu eziqhele ukufunyanwa ngendlela ezahlukeneyo confectionery, kodwa akukho nto ukuba ukoyika, kuyimfuneko kukwandisa lokugcinwa nokugcina imbonakalo efanelekileyo. Maltodextrin ifumene isicelo nkqu ekwenziweni ayi, nantsi uba indawo kukutyeba, leyo, isimiso, kakuhle. Njengoko maltodextrin nangoku wongezwa sauce kunye neziselo. ukusebenzisa yayo ebanzi kakhulu, ngoxa engeyongozi umzimba, ukuze ngokukhuselekileyo ukuthenga iimveliso kunye nayo kumafa yayo.

isondlo ezemidlalo

A indawo ekhethekileyo unikwa besitya ekondlweni ezemidlalo, kuba yeyona nto iluncedo carbohydrate ezininzi. Oku kubuyisela kwakhona igcina glycogen kwi izihlunu, lo gama ngokubonelela ukufakwa efanayo glucose. Le isondlo imveliso imidlalo njenge gainer, maltodextrin ibaluleke kakhulu. Ukuphonononga Iimbaleki kwakhona Zithetha wokupheliswa olungcono kunye nokufunxwa kwiiproteni ekusetyenzisweni emanyeneyo eli candelo, nangenxa weeprothini kwiibloko zokwakha ezingundoqo imisipha. Ngaloo ndlela, sinokugqiba ukuba maltodextrin ayikho nje engeyongozi, kodwa kwezinye iimeko, nkqu iluncedo kwaye siyingenelo.