Fouette (nesoseji): Ubumandi, ingakumbi ukupheka, ncomo

Wena uza kutyelela eSpeyin, kodwa andazi ukuba zazise okubhalwe kule lizwe emangalisayo? Yiya, wajika waya ecaleni kwe umazibuthe ifriji bemveli kunye nezinye njengezikhumbuzo uye ngokukhawuleza evenkileni nesoseji. Ongcono lungenzeka ukusuka Spain - njengesikhumbuzo zakwantu, oko kukuthi Fouette. Sausage, ayinazo phantse ngokulinganayo, zingcakacile, eyomileyo, yaye okumnandi kakhulu, bekuya kuba isipho omkhulu izalamane nabahlobo, kwaye ushiye udumo kakhulu zohambo.

Spanish nesoseji Fouette: inkcazelo kunye Ubumandi

Kuyo kwimbali ye ayi jerked - nase-. Iguqulwe kwi Spanish igama "Fouette" bona "anamathele 'oko kukuthi ngokupheleleyo imbonakalo engaguqukiyo ngexesha lokusebenza. Le unqiyoyo isiSpanish ende ebhityileyo, mabangabi ngaphezu kwe-3 cm ububanzi, ngaphantsi kwe milo enhle futhi elo legqunyiwe ngomaleko esiluqilima sande emhlophe. Kwi Imi jerked nesoseji inombala eqaqambileyo epinki kunye lamaqhosha eliphakathi-ertyisi of Bacon kunye batshizwe pepper emnyama.

Incasa onokuweva xa ukusika sausage, mnandi kakhulu, obabuthandwa inyama jerked, kodwa amanqaku okuneziqholo of mushroom, enika sokubumba. Xa nokuveliswa awusebenzi acid, ibalekisa esivuthiweyo. Incasa imveliso - into nokuthantamisa, yendalo-gingxi - uhlobo lwe benchmark for ezinye iintlobo iisoseji. Olubonisa umgangatho imveliso kukuba efanayo enye, leyo kufuneka owomileyo yaye imtyibilizi kwaye manzi. Le unqiyoyo ukuthenga nje ikufanele.

Iimpawu zokupheka

Le unqiyoyo e Spain inokufumaneka kwivenkile zonke, ngoko ke ethandwayo. Lungisa Fouette nesoseji of yehagu okuthambile ezininzi pepper emnyama. Okuthambile kuthinteleke ukubola okudalwa ukuya emathunjini amancinane atyabukile ngetyuwa. Emva koko, lo unqiyoyo buxhonywe ukuba iyoma kwaye esivuthiweyo kwindawo engena umoya kakuhle nokufuma ephantsi ukwenza sokubumba, enika imveliso a mushroom incasa olwahlukileyo. ixesha iyoma - ukususela kwiinyanga-1 ukuya kwezi-2, kuxhomekeke kwimveliso indlela entsha ukuba ifunyenwe.

Indlela emfutshane, siwazise itafile

Taste kunye namava uyaqala le unqiyoyo ixhomekeke kakhulu nokufakwa echanekileyo. ESpeyin, omnye amashwamshwam athandwa kakhulu kuba iwayini nje Fouette. The rhoqo wakhonza esigeza phambi izitya ezingundoqo sasemini okanye isidlo. Bekuya kuba ukusetyenziswa Fouette ubuqaba ngokwenene kwiisendwitshi. Le izimuncumuncu - evuthiswe, kunye, isongo ethile intekenteke ngevumba inyama ezingafani jerked.

Fouette ukunqunqa ububanzi kuxhomekeke iqondo kwehlobo sausage. Kuxhomekeka kule imveliso nokuba ithambe kakhulu okanye eziqinileyo, kunye iqondo eliphezulu shrinkage. Le ayi eqinileyo neyomileyo shwaka zibhityile kakhulu, mm nje 1 ubukhulu. Soft Fouette musa narezhesh. Ebubanzini ezimpilweni ayi ezinjalo - 5 mm. Kubalulekile ukuphawula ukuba nkqu zokutyela ezibizayo khumba nesoseji Spanish ukusuka uhlambulukile.

Ngaba I sipheke Fouette ekhaya?

nesoseji nandi ukubola amanene nga kuphekwa ekhaya. Kakade ke, ukuze phinda incasa original akunakwenzeka, kodwa ke oko kuvela kwakhona ilula ukhetho endilisekileyo.

Fouette - yehagu sausage, nto leyo equka yehagu kuphela Bacon, akukho nezinye iintlobo zenyama. Ekhaya, kulungiselwe yi yeresiphi kulandelayo:

1. Idla yehagu entanyeni (300 g) kunye namanqatha (200 g) liqhephuka zibe iityhubhu 5 mm.
2. inkcubeko Ukuqalisa Bactoferm T-SPX lwenziwe ngamanzi ashushu (38 ° C) ukuba imizuzu 7 waza wathi kuye inyama comminuted.
3. Le dextrose okuthambile wongezelela, umgubo ikonofile, phantsi ipepile emnyama (3 g), paprika (4 g), ityuwa nayitrayithi (2.5 g) kunye sodium chloride (28 g). Olinganise kufuneka waphawula ngokucacileyo, ngoko ngokuchanileyo Kucetyiswa ukuba basebenzise izikali ekhitshini.
4. Okuthambile zisezandleni okroqiweyo, abotshwe eqokobheni uzilungiselele.
5. nesoseji Eminye ke olufakiweyo lwabiliswa iintsuku ezi-3 kwi-20 °, emva koko mngundo legqunyiwe ngomaleko. Ukulungiselela le njongo ukungunda nenkcubeko M VC-4 Bactoferm.
6. Emva ibile, lo unqiyoyo kuxhomekeke yokoma sokugqibela urhulumente Kumiswe kwiqondo lobushushu ka 12-16 ° kunye ukufuma ku-80% iinyanga ezimbini.

The "Fouette ezongezelelweyo" (Fuet CASADEMONT ezongezelelweyo): ncomo umthengi

Ngokubhekisele ayi Spanish Fouette langoku, ihlola apha umthengi, akukho mathandabuzo, esihle kakhulu. Ekuqaleni isongo sakhe kuyinto engaqhelekanga, kodwa ukuba isiqwenga sausage bubambe encinane emlonyeni, imboniselo utshintsha kakhulu. Fouette - yinto emnandi kakhulu kanye uju gourmet avelisa kuquka eRashiya phantsi CASADEMONT brand. Jerked nesoseji kubavelisi ekhaya, nalo okunencasa kakhulu, ezenziwe zobugcisa iSpanish, nangona obuphantsi yokuqala.

Xa kuthelekiswa iintlobo ezininzi sausage, thaca kwimarike Russian, "Fouette ezongezelelweyo" ukusuka CASADEMONT ibe sisincoko yendalo. Ekwenziweni ayi, izithako zilandelayo: yehagu, lard, ityuwa, lactose, dextrose, ipepile emnyama, antioxidant, umbala ukutya zendalo, igalikhi, iinkcubeko starter, inkcubeko sokubumbela, kwisigcinakaliso potassium nitrate kanye nayitrayithi. abathengi Russian njengalo unqiyoyo kwaye bexakaniseka ixabiso engange 230 nganye 150 grams.