Cheese "Camembert": njani ukuba uju French

Ngokwentelekiso kutshanje, isithuba post-eSoviet wenze indlela i "umkhusane intsimbi" sisi "Camembert." Njani ukuba le mveliso, kodwa hayi kude sonke siyazi. Hayi, ukuba okhohlisayo samasi zigqithiswe. Nokuvunda kwaye nevumba uphawu kangangexesha elide iikawusi ezingahlanjwanga na lophawu ebalulekileyo sidlo. Kweli nqaku, siza ukubalisa ibali ibangela umdla fyabo "Camembert", rastolkuem indlela ukwahlula imveliso yenene yokuba ngokwesivumelwano, owenziwe ngaphandle eFransi. Sikwachaza njani lo sisi wakhonza kunye noko wakhonza kunye, okona kubaluleke kakhulu, indlela utya. Ngaba kufuneka ukusika uqweqwe ukungunda, badle kude phakathi soft okanye anilume? Iluncedo ukuba imveliso kunye nokuba unawo na Izimo? Konke oku uya kufunda kweli nqaku.

Yintoni i "Camembert" kunye ngumngundo

Indlela ukuba adle olu hlobo itshizi, siza kukuxelela kamva. Yaye ngoxa okuluphawu nto. Ngaphandle, i "Camembert" itshizi efana omnye - ". Bree" Zombini zizele ngumngundo emhlophe. Kodwa "Bree" iveliswa isilayi olunxantathu, yaye "Camembert" - ngokohlobo isangqa kwibhokisi yamaplanga. Umxholo aphezulu amafutha, kunye incasa ucaca ngakumbi - iimpawu eziphambili samasi yethu. Kakade bushushu seredinka "Camembert" kuba ngathi kunyibilike ice cream. Hi ndlela leyi, le impahla zityhalelwa yi Salvador Dali ukudala wobugcisa yakhe - Iiyure "zizizwe". French sisi "Camembert" inzalelwane eNormandy na incasa osisityebi bukhrim ngothsuphe amakhowa kunye namaqanda. Ngevumba uju ayikho bonke. Nangona kunjalo, asimele sibe elibukhali ivumba, nokuncama ammonia - umqondiso wokuba lo sisi iya kubhuqwa. A 'Camembert' wokwenene French iveliswa kuphela kwimo yaso yendalo - bukhrim. Zonke iintlobo ezahlukeneyo kumxholo "KFile", "Kwamakhowa", "Bacon", njl, ezifana itshizi ukuqhubekekiswa, akuvumelekanga. I 'Camembert "kufuneka zamafu kuqweqwe jeli ezithambileyo seredinka.

Imbali ukuvela sisi

Ngexesha French Revolution ngo Ngo1791 ngobubele iNorman umlimi Marie Harel wazifihla kwi umbingeleli ekhaya batshutshiswa, oyinzalelwane kwiphondo ka Brie. Wayemfundisa indlela apheke lo sisi njengoko bakwenze ekhaya. Kodwa ke iwayini iterroir kuphela. Cool, imozulu olunethayo eNormandy yenza ingca eyahlukileyo kakhulu kunokuba kummandla owomileyo kumbindi waseFransi. Kwaye ichaphazela ngqo isiqulatho namanqatha ubisi, ezikunika iinkomo. Ke ngoko, lo umninawa ka "weBree", wafumana igama lokuqala "sisi Norman" weza eyahlukileyo ngokupheleleyo, nangona umenzi wayo wasebenzisa iresiphi efanayo. Kuba phantse ikhulu leminyaka ukuba imveliso eqhelekileyo yommandla - itshizi "Camembert." Indlela ukuba adle kuyo, kwaye loo nto imele, iingcali amaGrike akumgangatho ophezulu babengazi. "Camembert" igama lanikwa 1863 uNapoleon III. Okanye kunoko, akazange, kunye tseremonimeyster, wanikela uju njenge "betshizi kwilali eNormandy of Camembert." Mbusi ukulithanda uju ukuba zikaloliwe yakhiwa kweli phondo, ukuba ahlangule imveliso entsha e-Paris.

Indlela ukuba alungiselele

Cheese "Camembert" ... Indlela ukutya kakuhle nokukhonza uju - umxholo okhethekileyo. Ndingathanda nje epheka. Kwaye yenza olutsha, oko kukuthi iimazi zobisi unpasteurized ukwaluka basike echumayo ka eNormandy. Lakhe lokuqala, Akazifudumeza iintsholongwane ezikhethekileyo ziyongezwa of rennet enzyme aze avunyelwe ukuba acidify. bobisi anquma liyagungqa lube yinto zezindlu kunye iiyure enesiqingatha. Kabini mini lwaba phezu, kangangokuba imixholo eyaguqukayo yaba enobunzima eyohlobo olulodwa. Emva koko, isangqa nganye wazifefa ngokunjalo ityuwa kunye ngundo IPenicillium camemberti, enika sisi sokubumba njengekhephu-ezimhlophe ezimangalisayo. Emva koku "Camembert" into eya ivuthwa ukusuka kwiiveki ezintathu ukuya ngenyanga.

Cheese "Camembert": indlela ukutya kakuhle kwaye akhonze

Ngenxa yokuba le mveliso akanqwanqwi, oko Ukuguqulwa kolwelo efrijini ezifana ibhotolo. Kodwa ke oko akuthethi va incasa kunye nevumba. Kuyimfuneko kwangaphambili ukuze ufumane lo sisi ngaphandle kwefriji ze uyinqunqe ibe isangqa kwi a la ezinokufumaneka ziqwempu njenge ikeyiki. Emva koko ukunika imveliso ukufikelela lobushushu egumbini. Phambi kokuba i "Camembert" mngundo wakhonza theyibhile iziqhamo, amandongomane. Lo sisi uthathwa dessert. Uyakwazi ubeke etafileni kunye ivazi kunye jam ezimuncu (cranberry, currant). "Camembert" kufanelekile njengenxalenye kwipleyiti sisi, xa naye ebhodini ondliwa ngaphantsi okanye ivamile netshizi. Qiniseka ukuba ahambe uvuyo iiwayini abatsha ebomvu, nto leyo ibe izikhumba ophantsi, cider okanye calvados.

"Camembert" kwi inxalenye zezinye izitya

Musa ukulibala Noko ke, ukuba kukho ixesha elide, imveliso andibanga salon uju, kunye nokutya uNorman abalimi zesiqhelo. Zisetyenziswa ezahlukeneyo neenjongo zokupheka itshizi "Camembert." Njani le mveliso - kwimo yayo enyulu okanye pie okanye bazinya ashushu - kwakho isigqibo. Itshizi linyibilike lula, ngoko ke into yokuqala ezabe engqondweni abalimi, ukuba bamenze uhlobo fondue. I 'Camembert "etyhidiweyo Mboniswa izilayi yothani acocekileyo, Baguette crunchy kunye ndadla. Zama it uNorman sisi "a umlimi".

Iinzuzo tywaleni of "Camembert"

Olu hlobo sisi iqulethe choline - kweziyobisi normalizing cholesterol kwaye kuqinise imifinya cell. Xa "Camembert" kananjalo isodiyam, kwaye kukuninzi, kunye potassium. Ezi minerals aphephe ukomisa umzimba, komeleza inkqubo sentliziyo. Njengalo naluphi na imveliso zobisi, "Camembert" iluncedo ukuba ithambo, iinwele, iinzipho kunye amazinyo. Kwakhona komeleza luvo. Kodwa kwakhona kufuneka siyivuyele isiqulatho aphezulu amafutha, leyo samasi kwi-akhawunti "Camembert." Izimo kokusetyenziswa le mveliso kunokuba ngaphandle abo itye. Osidingayo "Camembert" - iiyunithi ezimakhulu mathathu ngamnye nekhulu grams.