Cuisine Czech - zokupheka ethanda elula

Cuisine Czech eyanelisa kakhulu. Oku kuquka ezahlukeneyo onokukhetha kuzo inyama, okroqiweyo, eyenziwe ngepani (i yehagu ixhaphakileyo), pâtés isibindi, ayi, iintlobo izitya esimnandi fish (ingakumbi zeCARP), salads, eliphambili okt imifuno, kakade, amadombolo. incasa ngokucacileyo kunye utywala, Noko ke, ngumba eyahlukileyo.

Cuisine Czech inebhongo le iresiphi izitya ezifana "Prague isaladi." Indiva - kuthetha ukuba ukubonisa indelelo eli lizwe. Ukuba wenziwe, ibe loo mxholo "Cuisine Czech: iiresiphi amahlebo zokupheka", akukho mntu asilele ukukhankanya le isaladi kuba omthandayo onke - i Czechs, abakhenkethi abatyelela lizwe. Esisityebi, liqulathe ulwazi oluninzi imifuno kunye nenyama. Kwaye oku isidlo ecaleni, kunye nesitya eyahlukileyo, nto leyo amila ukuba isaladi.

Ngoko ke, nanga izithako eziyimfuneko ukuze kumalungiselelo ale ukutya:

• yosiwe yenkomo (150 grams);
• yosiwe yehagu (kuyafana);
• pickles (amakhulu amabini);
• 100 grams ye tswele;
• Enye apple aphakathi;
• intlama yejusi yelamuni, mayonnaise nepepile.

Ukulungiselela le isaladi, kufuneka ukusika iziqwenga ezingcakacileyo inyama. Hayi cubes! Emva koko uqhotse yehagu kunye yemvu kwi nobushushu phezulu, afefe kunye nobulawu. Emva koko faka i amatswele (okwemizuzu embalwa de kuvuthwe). Le nyama ke lupholile. Cucumber uyinqunqe ibe ngezithandelo ongeze abanye. Cuisine Czech izele ubuqili, kwaye omnye wabo kulo iresiphi - uthulule inyama intlama yejusi yelamuni. Ngapha koko, loo nto ichatshazelweyo ityuwa nepepile. Mayonnaise okanye cream ezimuncu - ukunambitha. LweNyama kuyimfuneko ukubeka (kufuneka kube ezimuncu) ngamagqabi lettuce, nivathise kunye ngamacetyana apile.

Ethetha Czech cuisine, asinakukwazi ngoyaba kunye beer umhluzi. Igama ngokwaso sele zibangel '! cuisine Czech isoloko isetyenziswa eziphilayo utywala okunencasa, njengoko eyona nto iphambili, nto leyo kudityaniswe ngokugqibeleleyo kunye nemifuno kunye nenyama.

Ukulungiselela ukuqhama esimnandi isuphu kufuneka:

• 2 izilayi zezonka;
• ilitha yebhiya kuba luthuthu;
• uwathandabuze imbewu ikumin;
• 60 grams zeswekile;
• 50 iigrem ibhotolo;
• a ityuwa encinane;
• izikhupha ezine iqanda;
• 250 grams ye cream.

Okokuqala isonka diced. Eyona nto ibiya kuba ukuthabatha isonka kunye bran. Emva koko ke bathulula utywala epanini. Konke oku onetyuwa, uze udibanise uwathandabuze iswekile kunye namasi. bonke ngoko ke kufuneka ukuba azise ukuba ithumba kwaye dibanisa uwathandabuze ikumin. Le amagwebu, ebonakala ngamaxesha, oko kuyimfuneko amaxesha ukususa ndikutshayele singene echibini. Lo mxube koko iphela kancinane. Phambi kokuba isicelo phezu kwetafile, kuyimfuneko ukuba ongeze cream, ugalelwe kunye zamaqanda.

Enye iresiphi, nto idume thandwayo yayo Czech. Le ncwadi isongwayo mushroom ne isaladi. It ufuna intloko lettuce, iitumato, 250 grams amakhowa, amatswele, ibhotolo (3 amacephe), nomgubo omncinane, iglasi yobisi, amaqanda ezintandathu, oli yemifuno kwakunye parsley - ukunambitha.

Iitumato iziqwenga 8, amakhowa luyacolwa zinqunqwe, wonqanyulwa, nemisesane itswele. Kwaye konke oku kuyimfuneko ukuba bilisa kangangexesha elithile. Emva kwemizuzu eli-10 afakwe umgubo. Ubisi kufuneka exutywe namanzi kwaye bazise ithumba. Okulandelayo kufuneka ukubetha amaqanda uwahlanganise kunye makhowa. Emva koko olungiswe usike parsley kwaye ukongeza mxube. Baking itreyi ukubeka iphepha yokubhaka okanye ifoyile, ogalelwe ioli. mass twa ezinzwaneni phezu bhaka, nto leyo ke wafakwa imizuzu engama-20 eontini eshushu. Emva koko ukufumana i "sheet" kuncitshiswe ukuba umqulu cut. A wadliswa itumata kunye lettuce. Yiba nomdla wokutya!