Nokubhaka iphepha. Yintoni na, oko kukwaneleyo ze ntoni ukuze indawo

iphepha (ekwabizwa ngokuba iphepha ngokwahlukileyo ukubhaka) ukubhaka akuxhomekekanga kuphela kusetyenziswa ukubhaka yakhe omnikelo. Oku kungenzeka kwakhona iphepha olule intlama, ukuvelisa iipateni itshokolethi, ukulungiselela templates ngenxa umhombiso iikeyiki kunye kubo. Kodwa kukho ukutya ezilungileyo emkhenkceni.

Ngelishwa, asiyiyo yonke angaphangeliyo ungathanda ukusebenzisa iphepha yokubhaka (izikhumba okanye nje) kuba abazi ngayo neengenelo zawo. iphepha yokubhaka yenzelwe ukugcina imilo le mveliso, yaye kunisindisa wokuhlamba izitya emva kokuba ugqibile ukupheka. On izikhumba kunye nokulungiselela ehla, musa ifuna ukubhaka, ezifana khekhe kunye tiramisu. Naye iimveliso kugcina imilo yabo ingqibelelo.

iphepha yokubhaka isetyenziswa nje kuphela ukubhaka confectionery shishino. Kunokuba ibe malunga ngokwenza ukungunda ukwenzela ukulungiselela iintlobo ngeentlobo imveliso evela uvavanyo ekhaya. Ngenxa ubushushu-resistant abicah umaleko, oko izakusetyenziswa endaweni impahla ndiwafudumeze kweemveliso ezigqityiweyo kwi oven.

Khumbula, le codex ayikho ezifanelekileyo zokupheka, ikhuphe isixa esikhulu juice, yena razmoknet kunye raspolzetsya. Kuba abanjalo izitya, sebenzisa alumuniyam eliqinileyo.

Amaxesha amaninzi confectioners ngqo kuwo iyaqaliswa intlama, ezifana shortbread. Emva koko, ngaphandle kokususa evela ephepheni, wayifaka enqatheni eziko. Kuyinto elula kakhulu njengoko kuyimfuneko ke ukuba alungise okanye aguqule kancinane i imveliso, ukuba ngesiquphe ukuba yonakele. Ezinye okusilelayo zibuthathaka kangangokuba baliqengqe phakathi maleko ezimbini izikhumba.

iphepha ukubhaka senziwe isicelo ezininzi ezahlukeneyo kunye nomgangatho izinto. Ibiyeyona ndlela ebiza bhetele - ukuzoba umkhondo. It ayenzelwanga ukusetyenziswa kwexesha elide engqondweni iindledlana zawo. Ngenxa yoku, yena ngokukhawuleza hlala, okwandisa ifomu yaye maxa wambi anamathele imveliso. Ukuba le phepha izimvo ukusetyenziswa elide, uqala ukuba ndiludilize, uqhawuke. Kulandwa iphepha ezisetyenziselwa ukuvelisa zemigrayo inegwele, khekhe elifutshane khekhe. Phambi ukusetyenziswa, yenza oko ngeoli.

umbono olandelayo - iphepha izikhumba sokubhaka. Kuthi efanayo codex nokupakishwa: ashinyeneyo, agudileyo, brown. Ngenxa izinto ukumitha kunye sulphuric acid uba namandla, ductile kunye ukumelana ukufuma kunye namaqondo aphezulu. Olu hlobo ngesikhumba zingasetyenziswa ixesha elide, kuba akukho Ukutshintsha iimpahla zayo emva kokuba sesichengeni elide lobushushu eliphezulu. It ngokubamba oyile kunye grease. Ngoko ke, lo esikhumbeni ilungele ukuba ukubhaka kunye ezininzi ioli. Ukuba usebenzisa intlama ephantsi-amafutha, kungcono ukwenza amafutha ngakumbi amanqatha alo confectionery.

Iphepha kakhulu ethandwa baking - izikhumba, abhalwe abicah ukutyabeka esihle. Olu hlobo iphepha kakuhle emva ukubhaka. Akukho mfuneko grease, akunamsebenzi ayidlulisele ukufuma, akunamsebenzi ukufunxa ioli. Ifanelekile ngokupheleleyo zonke iintlobo intlama iphela. Uyakwazi ukusebenzisa xa upheka ukuze ukosa intlanzi kunye nenyama. Kukho ngesikhumba ekhethekileyo uhlobo olufanayo. Kodwa yena yehliswe obushushu aphezulu. Njengomgaqo, lisetyenziswa kwi okugaya okuziinkozo.

Kwaye uhlobo yokugqibela - iphepha abicah. Enyanisweni, ukuba azenziwanga abicah, yayisoma liyajiya inguquko yangaphambili. Ukuthengisa iibhetshi zamaphepha sheets eziliqela.

Sekunjalo, unako ukufumana iindlela ezahlukeneyo ukulungiselela confectionery ocoliweyo - nemiqhathane, ehla kunye neebhiskithi. Bona ibekwa iifomu uzilungiselele ensimbi okanye iglasi iiseramikhi, ukuba owokugqibela kufuneka zihlanjwe. Ukongeza, imveliso ogqityiweyo Kulula kakhulu ke ngoko ukuba ekunene kwi ilingana.

Ngoku uyazi ukuba endaweni iphepha ukubhaka, kwaye yintoni na. imifuniselo abaphumelelayo culinary!