Nezikonsi ne jam: zokupheka best

Namhlanje, komele yeevenkile kunye iivenkile izenze nje nge ezahlukeneyo iimveliso elithozamisayo: iilekese, cookies, iikeyiki, itshokolethi imivalo, zaza zafa zonke iintlobo okukhona wazosa izonkana. Noko ke, musa thelekisa incasa engaqhelekanga yamaqebengwana zasekhaya. Omnye ephatha ekhumbulekayo zombini abantwana abadala nezikonsi ne jam.

Ukugcwalisa sokubhaka

Ukwenza imizamo yokulungisa ikhaya womoji-zonka, oko kuqala kuyimfuneko ukulungiselela zonke izithako eziyimfuneko. Kwaye xa upheka amaqebengwana okanye namnandi, ekuqaleni kufuneka ukuba anyamekele Akunakuba yinto yabo. Kunokuba nayiphi: itshizi Cottage, iitapile, mushroom, imifuno, iziqhamo. Kodwa aphathe esimnandi uya nezikonsi ne jam. Ngenxa yale okwaziyo kunye, liza-, kunye apile kunye pere, nestrawberry. esimnandi kakhulu, vitamin, kuluncedo kwaye aqholiweyo na jam evela amaqunube kunye currants ebomvu. Ekulungiseleleni ngale ndlela. Emva kokuba pre-ukucocwa amaqunube kufuneka buthi Nencindi currants ebomvu. Xa uqala ukuya sethumba, yongeza a strawberry ivuthiwe, leyo bilisa malunga elishumi imizuzu. Ngoko ke okuneswekile wongeza, kwaye ulungele zonke esinye kota yeyure. Emva olupholisa jam udle, yaye isetyenziswe ukugcwaliswa.

iresiphi eyongayo for iibhisikithi emnandi

Ukupheka Congress up muffin okunencasa kunye ijam, musa akunyanzelekanga ukuba izithako imali eninzi. Iiplastiki iimveliso kakhulu elula. Ukongeza, ukulungiswa bhaka kuthatha imali encinane ixesha.

Ukuze uvavanyo ukudibanisa esipilini dish ngokunzulu iswekile mnye, neoli kajongilanga, omnye itispuni yetyuwa kunye ilitha enye yamanzi. Konke oku ixutywe kakuhle kwaye ibekwe ngomlilo. Emva kokuba mxube yamathumba, isethi yayo bucala ukuze uphole. Ngelo xesha, igwele (amacephe ezine) kunye icephe leswekile kufuneka exutywe iglasi yamanzi ashushu. Emva kokuba uvumelane kakuhle, ukuba udityanisiwe kwi umxube lupholile, fakela umgubo kwaye uqale baxovula. Ukususela adlula intlama akhiwa babeka phezu bhaka zithanjiswe. Emva koko ke bathumela lezonka kakuhle shushu.

Ukulungiselela namnandi okuze nanto

Soloko okumnandi kakhulu rolls igwele efunyenwe jam. uvavanyo bendawo nokufuya nemiqhathane, ophaya nemiqhathane ngePasika.

Indlela yamalungiselelo wayo ngolu hlobo lulandelayo. Xa ilitha enye ubisi bungxengwe ikhulu iigrem engenagwele, a iswekile omncinane nomgubo. Isiphumo intlama njengoko enekuku, ekufuneka ziye malunga neyure. Okulandelayo kuyo ezidityaniswe iponti iswekile, amakhulu amane iigrem imajarini, amaqanda amathandathu, vanilla iswekile kunye netyuwa ukunambitha. Konke oku okroqiweyo ngokucokisekileyo novulelweyo ixesha elizayo. Ngoku, ukusuka rolls intlama akhiwa imilo ofunekayo, abafaki jam okanye ebilisiweyo ubisi yinto enye. Emva ukuzifudumeza eziko kwiqondo lobushushu ofunekayo, unako uqalise ukubhaka kubo.

Kuba intlama Igwele ethambileyo silula nje phambi kokuba ukubhaka yengeza sele lupholile iitapile ebilisiweyo, owayesele ngaphambili atyabukile phezu grater entle (1 Kilo yomgubo sithathwa iitapile 2).

Namnandi, ezo elifunyenwe njalo

abafazi abaninzi, nangona ngothando olukhulu lwemveliso zomgubo ekhaya, musa ukuba ngumntu qhuqha. Ukongezelela koku, kunye noloyiko amaqebengwana awukho. Noko ke, nkqu iindwendwe ukba ukupheka Bun kunye ijam eziko kule resipi.

Ngoko, amashumi amathathu iigrem Igwele bayingqushe enye itispuni yeswekile. Yenza ngcono sisitya obukhulu ngayo. Izithako ziyongezwa kwi-grams asixhenxe anesihlanu okhoyo ibhotolo okanye imajarini (bunyibilike), enye iglasi yobisi efudumeleyo, isiqingatha itispuni ityuwa, ikhulu elinamanci mahlanu iigrem iswekile kunye grams ezine umgubo. Axove intlama, wazibeka kwindawo efudumeleyo ekusafuneka azinyuke. Xa oku kusenzeka, oko kunatyiselwa umaleko obhityileyo kwaye udlule kwi sheet zithanjiswe for "zokufunda kwakhona" ngohlobo shape oyifunayo. Kwi sentlama kokuvuka esizigubungeleyo jam ngokulungelelana waluqaba. Iikona kanjalo ahlale kutyhileka, zaphakamisa ekuvalweni kwaye ucinezele ngeminwe yakhe. namnandi goods bakwimeko lezonka noko niza kude Browning ukukhanya.

Ukulungiswa adlula ukusuka khekhe kutsala

Bathi omnikelo ezenziwe kutsala khekhe - hayi umsebenzi ngenxa amavila. Kodwa oku akunjalo. Bun kutsala nge ijam ukuba ilungiswe ngokukhawuleza kakhulu, ukuba usebenzisa le ndlela. Ngomhla umgubo ibhodi 500g ohluzwe, ibekwe 300 iigram le, imajarini okanye ibhotolo iphela zakhutshwa. Konke oku kuyimfuneko ukuba sicande ngemela de egudileyo. Okulandelayo kukuba nzulu kwaye udibanise 4/5 nendebe yamanzi ityuwa, 1 iqanda, itispuni e-1 intlama yejusi yelamuni okanye iviniga. Le ntlama ke waxovula ngendlela efanayo - luyacolwa zinqunqwe ngemela. Emva koko, kokuba iqaliswe libe yibhola kunye nokhuseleko ngelaphu, nxiba kangangesiqingatha seyure efrijini. Ke intlama iqaliswe, kwaye ibe namnandi jam emnandi.

Kwakhona, kukho ucweyo lomnye encinane, nto leyo osetyenziswa ukubhaka iimveliso ezahlukeneyo indlu. Ukuba eziqaqambileyo shiny, phambi ngokubakhonza eziko iqatywe ngento iqanda bungxengwe ngamanzi.

Formation of "roses"

Wonke nonina, xa ufuna ukukholisa abantwana babo ehla, waba ngexesha le emagqirheni. Yaye kwimiqulu eziqhelekileyo, isenokwenza ummangaliso. Umzekelo, khawulitshitshise intlama ibe iintyatyambo. Enyanisweni, kukho iindlela zokubumba bulochek- "roses."

Kwimeko yokuqala, intwana encinane intlama ibe ibhola ezandleni zakhe nangengalo tyaba. Glass usike isangqa ukuze kwesangqa ngeenxa zonke kuye wahlala lomelele. Le isangqa ngenxa ubekwa nowezojiweyo ngepani uzilungiselele. It zibekwe jam, incopho igutyungelwe yi kongqameko intlama ngohlobo ezisibhozo. Kufuneka kuqatshelwe ukuba iresiphi ngalinye nezikonsi kunye ijam zinokudityaniswa kunye umqolo.

Xa ikhekhe ngobuwena yesibini wadala ngendlela efanayo. Okulandelayo, wabeka jam phakathi, kwaye uvavanyo isangqa wahlulwe yi ngemela ibe isithinzi ezintlanu. Omnye wabo umele ukuba mkhulu. Etsala edge encinane, kufuneka kwisangqa jam sembali, kwaye eyesibini Iqinisekile kumhlangabeza. Ngoko ke ukwakha yaliqhina. lepestochek yokugqibela kufuneka olule ngakumbi, ngoko wambamba intyatyambo ngokupheleleyo, kwaye ikhuselekile.