Indlela ukupheka Ice Italian

Ekhitshini kukho ezininzi i izitya ngamagama ezintle okanye akuxhaphakanga kangaka. Ngokomzekelo, ice Italian. Asingabo bonke abantu abaya baqashele kwaoko ukuba yintoni na. Nangona kunjalo, lo imveliso zithandwa kakhulu kulo lonke ihlabathi.

imveliso Inkcazelo

Nawuphi isidlo Italian kufuneka nakanjani iphele ngo-dessert yokuqala. Yena ifanelwe yincopho yayo ubhalo. Ngaphandle dessert elungileyo akunakwenzeka ukuba nomfanekiso isidlo ngendlela lokwenyaniso bemveli. Kuba abemi eli lizwe inokubuyiselwa eliphekwe ice Italian. Ngokwayo, esityeni ilula kakhulu, kodwa okumnandi kakhulu. Kuyinto umxube enuka frozen okubizwa iziqhamo isiraphu.

Le peculiarity yale dessert ukukhetha amacandelo zalo eziphambili. Eyona ndima ephambili idlalwa apha yi isiraphu. Kwaye ukuba alungiselele kuthatha uhlobo echazwe kakuhle. Ilungiselela Ice Italian njenge ice cream rhoqo. Yonke imveliso kusetyenziswa ukulungiselela wayo kufuneka ukuya kwizigaba 3 eziphambili:

1. Ukuxuba.
2. Enza ukuba.
3. Ebandayo.

Isiphumo ipleyiti ukuba iipropati lungapholi ezizodwa. Kukho kwakhona Ice gourmet Italian. Oku kwahlukile dessert ithi oko kusetyenziswa ukulungiselela iintlobo ezininzi iziqhamo. Ngokuqhelekileyo, le blueberry, icherry okanye lemon. Kodwa konke oko kuxhomekeke kukhetho kukhetho lobuqu. Ngoko ke, njengokuba candelo yeziqhamo nayo inokuba yiyo nayiphi iziqhamo zesitrasi okanye amaqunube.

ukudla technology kulungiselelwa

Ngokomzekelo, cinga inguqulelo elula ukupheka Ice Italian. Iresiphi ibandakanya ezi zinto zilandelayo:

450 grams ye iglasi yamanzi corn (ukukhanya) isiraphu, 200 grams iswekile kunye zesithathu ezibini ikomityi lemon okanye nayiphi na incindi yeziqhamo.

Ukupheka dessert kuthatha kuqhubeka ngokwezigaba ezininzi:

1. Ukuqalisa amanzi kufuneka engekabili ipani alizise ithumba esitovini.
2. Ukufunxa iswekile kunye linda de lokuchithwa kwayo ngokupheleleyo.
3. isitsha metal ezikhethekileyo okupholisa unikezelo kwi efrijini.
4. Susa isitya lakubalela.
5. Yongeza isiraphu, incindi yeziqhamo kunye bonke kakhle. Lo mxube kufuneka bavunyelwe ukuba kuphole lobushushu voice.
6. Galela imixholo ipani kwisikhongozeli obandayo uze ulibuyisele efrijini.
7. Emva kweeyure 1-1.5 ubunzima ukuba Congress kancinane ngefolokhwe.

dessert Ready ekwayiyo kuphela izitya la ezinokufumaneka uze uhombise ngokuthanda kwakho.

dessert ezifanayo

Xa kazwelonke cuisine Italy kukho ezinye dessert ezininzi abandayo. Ngamnye kubo umdla wabo kwaye incasa eyodwa ekhethekileyo. ithandwa kakhulu ingakumbi ehlotyeni kwakumnandi sorbetto. Yena efana kakhulu ukuya ice Italian. Oku - iziqhamo ekhenkcezisiweyo okubizwa isiraphu neswekile. Njengecandelo anuka ngamanye amaxesha basebenzise yemixoxozi ezithandwayo (melon okanye ivatala).

Soqulunqo izitya kufuneka ezi mveliso zilandelayo:

200 mililitha yamanzi, 750 iigram ikhabe, lemon-1 150 grams iswekile.

Ukupheka dessert uya inyathelo ngenyathelo:

1. Okokuqala, Ivatala ido- kufuneka usile kwindawo okubizwa blender.
2. Yongeza ijusi ifunyenwe lemon abaninzi.
3. Ukususela iswekile kunye namanzi ukuze uyipheke isiraphu.
4. Connect wafumana Iimveliso semi-igqityiwe uwahlanganise kakuhle.
5. Galela ubunzima entweni ecocekileyo kwaye alifake efrijini.

Isibini iiyure sorbetto esimnandi ulungele. Phambi wayiphosa iikomityi umxube inokuba mix ngefolokhwe.