Mushroom isuphu pearl irhasi evela amakhowa ezomisiweyo - Ikhosi ebalaseleyo kuqala ukuze yonke intsapho

Ukuba zikhiwa indlu amakhowa yasebusika, amakhowa kunye boletus, nje isono ukuba apheke ukunconywa yaye elimnandi mushroom isuphu pearl irhasi evela amakhowa womile. Agaye ishushu ngokukhawuleza kakhulu, kodwa incasa ajike nokuthantamisa kunye buphuculwe.

cereals eziluncedo

Ngaba udiniwe sokwenza izifundo odidi lokuqala? Ke lixesha ukupheka mushroom isuphu nge pearl irhasi evela amakhowa womile. Oku kuya kuba ezinye umsebenzi wokwenza intwana encinane.

Amanye amakhosikazi bacebisa nerhasi nkxu bumini kwaye agunyazise kudumba ngenxa yesi 8-9. Icebiso ekunene. Kodwa okuhle bonke pre-ukubila kwayo. Okuziinkozo kufuneka ngenyameko uhlobo ngaphandle, qala uwahlambe, ugalele ngepani uphekele. Emva koko, susa pan ukusuka kubushushu azithe oko itawuli. Qiniseka ukuba nomsila ukuqwalasela kakuhle bona kwiiyure nje 5-6 kwaye ziya phantse ugqibile. Amanzi, leyo wathi nerhasi, kuyimfuneko ukuba izicoci qala kwakhona isemi-sempahla. Ke isuphu eyenziwe amakhowa ezomisiweyo ibhali ayikho Singabhalwa, umhluzi ziya gca.

Yintoni ukukhetha ikhowa ukuba isuphu?

Uyawathanda kunye boletus, chanterelle amakhowa, okanye? Yintoni ukukhetha ukupheka mushroom isuphu nge pearl irhasi evela anika ngaqwayitiweyo?

IBhunga ingaba kukho enye kuphela - jonga ekhuhlangubeni lakho. Le version zakudala - oko amakhowa, leyo ukunika incasa eliginyis kunye incasa ubuncwane Nutty. Kodwa ungakwazi ukuthatha yaye yomile amakhowa, chanterelles, boletus, Dubovik, truffle emhlophe amakhowa, Ganoderma kunye nezinye iintlobo amakhowa ukuba endiyilungisele ebusika. Asazi singacebisi uzithenge evela abathengisi ezingaziwayo. Ngapha koko, kufuneka siqiniseke ukuba iqela amakhowa yomile ayikho inetyhefu iintshulube, nto leyo ngendlela womisa kunzima kakhulu ukuba ukwahlula.

Amakhowa kufuneka ndakuhlambulula ukuba ususe nayiphina Isanti eyintsalela, amagqabi ezomileyo kunye nezinye ubumdaka indimi nawo emanzini ashushu malunga 3 iiyure. ukuba wayeza kudumba kakuhle ngeli xesha.

Indlela ukupheka

Mushroom isuphu eyenziwe amakhowa ezomileyo kunye nerhasi, iresiphi ilula ngokwaneleyo, wathi malixhelwe ngokukhawuleza nangokulula.

Thatha amanzi apho ingene fungi zethu, hlanganisa nokuba kuselukhambeni kwaye dibanisa iitapile ezinqunqiweyo ibe iityhubhu, amagqabi bay, amakhowa udiza zinqunqwe zikhiwa kwangaphambili kunye nerhasi. ratio imveliso kufuneka ngolu hlobo lulandelayo:

• amakhowa ezomisiweyo - 100 gram;
• yerhasi - 1 indebe;
• -2-3 tuber izambane aphakathi;
• iikherothi - 1 iingcambu aphakathi;
• Itswele - 1 itswele medium size.

Ityuwa kunye nobulawu pepper ezimhlophe okanye ezimnyama ukongeza ngokuthanda kwakho. Esi sixa ukutya iya kuba yanele ukulungiselela iilitha 3 isuphu. Ukuba nithanda esityeni yokuqala yaba elingqingqwa, yanele ukunciphisa umlinganiselo wamanzi.

Ngoko ke saya embizeni amakhowa, okuziinkozo, iitapile, kwaye unike ixesha phisa ukuba imizuzu eli-10-15. Ziphela a skillet ibhotolo uzidibanise iminqathe wagawulwa, itswele eliluhlaza. Xa zazharki abe umbala baluthuthu segolide, ulungele. Yongeza imifuno browned kwi isuphu nokubilisa, ukunciphisa ubushushu ukuba ubuncinane uze isuphu imizuzu eli-10.

Ngaba uye waphawula ukuba le ndlela akukho nyama? Ewe, kuba lo isuphu lowo awufuni umhluzi, njengoko amakhowa ngokwabo ukunika livumba emangalisayo incasa, kwakunye nokunika kuhluthe. Ngoko lo esityeni lokuqala - kukho olukhulu labo sebenzisa ngokuzila ukutya okanye ibambelela abadla imifino.

Yintoni lweehagu

Le mushroom isuphu nedini luncedo nge pearl irhasi evela amakhowa ezomisiweyo Indlela eyiyo kunye nesonka esimdaka okanye namaqebengwana. Phambi kokuba uyithululele iipleyiti, wazibeka parsley kunye idile, akunako usike kwaye naschipat izandla eluhlaza. Yongeza yeflawa cream ezimuncu. Le feed umhluzi yemveli. Kodwa abanye ngobulumko Siyaleza ukubuyisela cream amafutha imuncu kunye cream. Endaweni idile njengesiqhelo, kwaye parsley, uyakwazi umfuniselo nebheyizile okanye cilantro.