Indlela ukupheka isuphu kunye ayi?

izifundo zokuqala kuyimfuneko ukuba wamathumbu umsebenzi ngendlela efanelekileyo. Kodwa ukupheka isuphu ixesha elininzi iyafuneka. Asingabo bonke besifazane unayo. Eli tyala kokusungulwa isuphu ayi, ekwakusetyenzwa ngemizuzu kwaye ayahlukanga ukusuka bobubele borscht.

Nantso i "wand umlingo" ngokukhawuleza uya ukupheka okunencasa, eyanelisayo, kwaye okona kubaluleke kakhulu, isidlo opheleleyo indlu. Kuyenzeka ukufaka nayiphi na izithako brand: iimbotyi, iertyisi, amakhowa, ikhaphetshu, etc ...

Ukulungiselela isuphu kunye ayi, ukuthenga evenkileni malunga ezimakhulu mabini iigrem kwemveliso zenyama entsha. Ngalo lonke ixesha lokujonga ngocoselelo umhla wokuphelelwa kunye nokwakheka. Kunqweneleka ukuba ukhethe ayi eyakhiwe ngokwemigangatho GOST.

amacandelo ezongezelelweyo:

• noodles (100 g);
• iimbotyi (200 g), kunokwenzeka ukuba eyakhiwe;
• sisi "Parmesan" (50 g);
• anyanisi;
• chicken soup (500 g), okanye amanzi;
• tomato paste (100 g);
• KFile (2 cloves);
• yekoriyandire, fennel, ityuwa (bonke ukunambitha).

Pre-yethumba chicken umhluzi, ukuba akukho nto, ngoko ilingane amanzi njengesiqhelo - ngoko ke iya kuba etyebileyo. Passeruem itswele bacanda negalika oluphumayo. The uyinqunqe ibe ngamacetyana kwaye uqhotse efanayo ngaphandle namatswele kongezwe yetumato paste.

Bilisa noodles e umhluzi (kuba loo "Makfa" ogqibeleleyo), ungasebenzisa ekhaya-eyenziwe. Ngokuba kuye Galela iimbotyi eyakhiwe. Ukuba uthatha iimbotyi okutsha, kuyimfuneko pre-ukupheka (iyure).

Ukuze oku kongeza ubunzima nesoseji yathamba kunye isosi yetumato kunye itswele. Ekupheleni yokupheka, ugalele lo sisi ya nemifuno ezinqunqiweyo. Apha ukulungiselela indlela isuphu ne sausage ngaphandle naziphi na iingxaki kunye neendleko. Phawula le iresiphi.

I-ertyisi isuphu ayi: iresiphi nge photo

Suite yeemveliso:

• 5 ayi kombani;
• iitapile (eliqela);
• iminqathe, amatswele;
• indebe peas;
• Izilayi ezintathu Bacon;
• imifuno fresh (cilantro, parsley);
• izinongo ukuba ilingane.

Sitho ubusuku mafia emanzini abandayo - ngoko ke kuya kupheka ngokukhawuleza. Ngosuku olulandelayo, siya uyipheke libe sisiqingatha seyure, ugalele anenani elifunekayo yetyuwa. anyanisi Passeruem kunye iminqathe ya kunye Bacon. Emva koko vulela ngendlela ayi ngepani zakhutshwa, ubaphekele kunye nemizuzu zazharki emihlanu.

Amanzi kunye ertyisi uphosa iitapile diced kunye sausage browned, kuvakalisiwe iziqholo upheke malunga nemizuzu engama-20 de iitapile zithambe. umzuzu omnye phambi kokuba ivuthu- ngaphandle kwamabala, anike umhluzi ngokuphinda-phinda 'gurgle "kwaye susa ebushushwini. Le lesuphu kunye abazizityebi kunye ayi ziya isibheno bonke ngaphandle kokukhetha. Unako ukongeza nge amakhowa xa oyifunayo.

Isuphu cheese ukuqhubekekiswa

izithako:

• ayi zobisi (5 iiPC.);
• Ezimbini cheese ukuqhubekekiswa ;
• iitapile (2-3 iiPC.);
• anyanisi;
• iminqathe;
• 1.5 iilitha zamanzi;
• parsley, idile, ityuwa, ipepile emnyama.

Ngamanzi abilayo lilo iitapile zakhutshwa uphekele imizuzu 10-15. Ngeli xesha, uqhotse itswele, iikherothi ya kunye iisoseji. Zazharku wagqiba, babeka umhluzi itapile lafakwa noko ya itshizi, ityuwa nepepile. Nje kokuba ukukhonza, ukuwa amagqabi. Isiphumo yaba ebuthathaka sisi isuphu kunye ayi - "Restaurants." Ekubeni wazama kanye, uya ukupheka ngalo lonke ixesha. Unga kwakhona baluphose cream kuyo kwaye ndibabulale a blender - ukufumana isuphu cream.