Indlela apheke mushroom lesuphu kunye mushrooms ezimhlophe

Kuthiwa ukuba boletus amhlophe - ngukumkani zonke izinto. Alinako kuphela upheke, Qhotsa, nasentweni ephekiweyo, pickle, kodwa owomileyo. Kwaye iqela ukugcina incasa yayo yoqobo kunye abazizityebi livumba emva konyaka. Xa igcinwe kakuhle, kunjalo. Namhlanje siza kwenza mushroom isuphu of ngamakhowa porcini. Ukulungiselela le esityeni uyakwazi ukuthatha umtya porcini eyomisiweyo okanye uvule ingqayi ekhaya-ezilungiselelwe. Kodwa xa upheka isuphu ekwindla, nokuphakama lonyaka, ukhetho efanelekileyo kuba ukulungiselela 300-500 g amakhowa fresh emhlophe, kutshanje eqokelelwe kwindawo ecocekileyo eziphilayo. Isibakala sokuba umnqwazi nomsi- ndawonye zonke iintsimbi ezinzima kunye nezinye izinto eziyingozi.

Autumn mushroom isuphu kunye mushrooms ezimhlophe

Okokuqala kufuneka ukucoca izidumbu fruiting. Ukuba amakhowa zaqokelelwa kwiindawo oyisanti neyakhi- ukuya ngaphandle kwebala, azigqibi phina, susa ukunamathela ingca, susa kokungcola emilenzeni. Ukuba ufumana phakathi udaka kunye nemvula, ngoko indawo yokuqala ikhowa kwisitya baze amanzi amacephe amabini isuphu yetyuwa. Oku kuya kunyanzela ntshulube ezinokuba ushiye indawo yabo. kamva isiqingatha seyure makhowa ndahlamba yaye ahlambuluke.

Xa sele kwenziwe umsebenzi wolungiselelo, ungaqala ukulungiselela mushroom isuphu ngamakhowa ezimhlophe. Amakhowa (isiqingatha kwekilogram) iziqwenga, enkulu, kuba xa kuphekiwe yokuba ukunciphisa kulena zonke ezimbini okanye ezintathu. Kuzisonga ngembiza enkulu, Ndimthulule neelitha ezintathu zamanzi abandayo kwaye kuzitshisa ngomlilo. Emva abilayo, izoqhubeka enye kangangesiqingatha seyure okanye imizuzu engamashumi amane. Ngeli xesha sibe nethuba ukucoca, ukuhlamba ze uyinqunqe ibe iityhubhu ezincinci okanye iityhubhu yeetapile eliphakathi 3-4. Kwakhona olungiswe shinkuem Iibhalbhu ezimbini. Ezinye zokupheka ezisetyenziswayo kwaye zinqunqwe iminqathe julienne entle okanye kwimeko entle, kodwa ngenxa yokunqongophala namnye unako ukuyenza ngaphandle kwayo. Ngoko ke, xa imifuno oyile passeruem itswele, ide ibe olova browned. Ke pan ujoyina kuye iminqathe.

Emva kwemizuzu engamashumi amane, kuphosa kungena iitapile embizeni, ukuphekela enye ngekota yeyure. Emva koko, ukongeza zazharku anyanisi kunye neminqathe. Mushroom isuphu mushrooms ezimhlophe It has peculiarity ukuba akayidingi longcebiso nobulawu. Amakhowa Entsha kwaye ke uya kunika esityeni a osisityebi incasa. Ngoko bonke khona ikhari, oregano kunye tarragon ikhefu yezinye broths. Phosa eyenziwe ngepani nge mushroom isuphu kuphela ngowakhe igqabi kodwa uwathandabuze pepper emnyama. Xa iitapile ziya kuba ukulungele ngokupheleleyo, ukongeza idile entsha tofo zinqunqwe, ukuphekela omnye imizuzu emihlanu, susa lakubalela kwaye anike asile kangangesiqingatha seyure phantsi kwenzakalani. Mkhonzeni le dish wenziwa cream emuncu.

ebusika umhluzi

Ukupheka isuphu of porcini womile ezahlukeneyo ukusuka iresiphi zakudala nje ekuqaleni kwenkqubo wokulungiselela. Susa borovichki nge ngemisonto indimi nawo emanzini dikidiki malunga neeyure ezintathu. Ngeli xesha, amakhowa adumbe kwaye unike yinxalenye incasa yawo ulwelo. Ngoko ke, ngoku akukho izicoci neenkowane kubamba ngecephe slotted kwaye qala phantsi kwamanzi abalekayo. Songa isiqwenga igozi ngokwemaleko 4-5. Ngocoselelo nzima ukumnika. Ukuxuba ngamanzi abandayo ezihanjiswayo umqulu engamanzi yaba neelitha ezintathu. Kulungile, ngoko ukwenza isophu yemifuno kunye amakhowa amhlophe akuyi kuba nzima. Jonga le resiphi ngasentla, kwaye ngelixa kamva kuya kufuneka ukuba ukupheka okumnandi yaye elimnandi ikhosi yokuqala.