Soup Italian: Recipes. lesuphu Italian nge pasta amancinane

Isuphu - yinxalenye yokutya kwethu. Umntu akakukhathalele kubo, ngoxa abanye abathandi, kwaye abanye ngaphandle sasemini. Kodwa akunakwenzeka ukuba umthande isuphu Italian. Recipes zingenakubalwa zabo, yonke intsapho ilungiselela ngendlela yabo, yonke ilali ngokuthobela nezithethe zamandulo eyakhe kuphela zomthonyama iqwalasela ziyinyani kwaye zichanekile. Makhe uqhelane kunye yobuciko yokupheka Italian, ekulula ukuba ngoobani kunye nokulungiselela eziletha rhoqo.

isuphu Italian

Kuzo zonke yobuninzi kunye nokwahluka kunokwenzeka nangoku ukubona ezinye isuphu kakhulu ethandwa kwase Italian.

1. ribollita umhluzi. igama ezimnandi kunye emnandi liguqulelwe asinto ingaqhelekanga kwaye prosaic - "kugaywe" okanye "okuphekwe kabini". Kangangeenkulungwane, iresiphi akazange kwakheka kwi amakhitshi olugqibeleleyo yeengcungcu namakhaya abantu abaqhelekileyo amahlwempu, xa kuyimfuneko ukondla intsapho enkulu ngendleko engephi.
2. Minestrone - oku mhlawumbi isuphu idumileyo Italian nge pasta okanye irayisi. Lixesha apho imifuno wentlahlela yesivuno entsha. Kwintsapho nganye kuphekelwa ngendlela yawo, a ukhetho omnye ayikho. Minestrone ngokoqobo kuthetha ukusuka Italian njenge "isuphu omkhulu 'kwaye iphawulwa eninzi imifuno ezahlukeneyo.
3. Pappa Al pomodoro - igama, ethetha ukuba ngokwayo. Xa kucacile ukuba ivayolin eziphambili kulo - ukuba iitumato. Le isuphu Italian kuseMpuma libalele Tuscany.
4. Brodetto - ocacile ngexesha elifanayo elula isuphu-nokudla intlanzi kunye nentlanzi. Ekuqaleni isidlo ukusuka kwizibuko Italian ka Ancona isixeko, ikomkhulu kummandla Marche. Kufutshane elwandle kunye nobuninzi izipho zakhe wanikezelwa kwihlabathi omnye neziyolo culinary. Ukuba eFransi - bouillabaisse, ngoko e-Italy - brodetto e Ancona.
5. Kachukko. Le isuphu Italian ilungiselelwe ukusuka kwaselwandle, ngokugqithiseleyo flavoring Chili pepper.

Ribollita: Sasungulwa isuphu iresiphi

Enyanisweni, bonke phawu - nje. Italian ribollita isuphu eyenziwe oko ukuba ifumaneke kwi amahlwempu, yaye ngoku oko efrijini. Kodwa ke into ephambili kuhlala ingatshintshanga - ukungabi zenyama (it indawo iimbotyi), isonka ezingenatyuwa Tuscan kunye neendidi ezimbini zekhaphetshu: a black and savoy. Ngaphandle kwezi izithako ribolitty langoku ayisebenzi. Imifuno usebenzise iminqathe, zucchini, iitapile, itswele, amagqabi beet, iitumato kunye paste tomato, iseleri, parsley. Iimbotyi kufuneka sethumba, usike yonke imifuno: ikhaphetshu - ngezithandelo, kunye iityhubhu abanye. Epanini enkulu, ioli ubushushu omnquma, uyipheke imifuno kuso, nibolekisana. Okokuqala, itswele, ngoko iminqathe, iseleri, parsley, iitumato, ikhaphetshu. Njengoko umhluzi add eseleyo amanzi avela iimbotyi, wayipheka kancinane. Ukongeza lowo izithako ngabanye, ngalo lonke ixesha kukho imfuneko ibila imizuzu 2-3. Iimbotyi uwahlule ube zahlulo zithathu, ezimbini miri de ukuyondelelana Zasemtata ezicujiweyo. Yongeza ukuba ribolittu, kuphekwe isuphu phezu abile iiyure 1-1.5, musa ukulibala ukwenza. imizuzu engamashumi amabini de kuphekwe, beka iimbotyi yonke. Mkhonzeni isuphu kufuneka kwisitya esikhulu, apho Ingaphandle yamaqhekeza esonka kunye ribollita ilele phandle.

Italian tomato soup

Xa ixesha iitumato e Tuscany iqala ngelixa isuphu Pappa Al Pomodoro. Iitumato akhule kwaye aqolileyo kwilizwe lethu, ngoko kutheni ukubaphatha wena nabo ubathandayo oku lalingqingqwa kwaye aqholiweyo isuphu ehlotyeni. Kunokuba nzima ixesha elide ukuze uthethe ngento eza lufanelane iitumato ezinkonxiweyo nezingankonxwanga, imifuno eyomileyo. Ewe, olu khetho unelungelo lokuba khona, kodwa oko kuya kuba likufutshane neloqobo - kuyathandabuzeka. Ngoko ke, ukuze ukupheka Italian yetumato isuphu, tomato ngexesha lemvula, athenge okanye ukwakha igadi yabo kunye nemifuno elikhulu kunene, inyama kunye zivuthiwe, andule ukufumana ukuba asebenze. Thatha njengesiseko iresiphi elandelayo.

Soup kufuneka:

• 1 kg iitumato ezivuthiweyo;
• 1 itswele enkulu;
• 500 ml umhluzi (chicken, imifuno);
• anyanisi enkulu;
• 2 cloves igalikhi;
• 200 g a isonka esimhlophe owomileyo;
• namafutha omnquma;
• ityuwa nepepile ukuba incasa;
• Chili pepper (ezincinci);
• basil.

Le nkqubo iqala kulwenziwo processing tomato. Kufuneka abazenzela crosswise nkxu emanzini abilayo imizuzu 2-3, ngoko Ixolo iza off ngokulula. Imbewu kufuneka zisuswe, nenyama isikwe iityhubhu. Okulandelayo, ukuwa itswele, ikonofile, nebheyizile kunye nepepile eshushu Chili. Eyenziwe ngepani ngembiza ukufudumeza namafutha omnquma. Qhotsa isaphetha lokuqala (imizuzu 3), uze udibanise iitumato (imizuzu-4 ngaphezulu), igalikhi kwakunye nebheyizile. Ukucima yonke imifuno malunga nemizuzu engama-25. Ngeli xesha, ukulungiselela isonka. Susa eqweqweni kuye, nenyama isikwe iityhubhu ezincinci. Isonka kunye umhluzi, ukongeza kwi iitumato sibile phezu abile malunga 5 imizuzu, kude ithenda. Nje kokuba ukukhonza, yimikhwitsho ne Pappa Al Pomodoro kunye namafutha omnquma, woyigalela pepper omnyama.

lesuphu Italian ne ipasta amancinci - minestrone

Ngokutsho celebrity Umpheki Dzheymi Olivera, naye wabhala incwadi yokupheka malunga iintlobo minestrone Italian kukho iilali kanye njengokuba abaninzi kweli lizwe emangalisayo. Kwaye ngamnye uya kuzama ukukwenza inyaniso, yaye incasa Labuya ke minestrone zabo. "Isuphu Enkulu" - ifilosofi practical. Kodwa kukho iingongoma ezingundoqo eziliqela ziqhelekilyo wonke zokupheka. Okokuqala, minestrone - le isuphu kuphela kunye nemifuno onyaka. D. Oliver kwincwadi yakhe uthi xa balilungiselele nabo kufumana ezivenkileni, kwaye zondla abavela, bona, kwi kakhulu, sihleke nje. Okwesibini, le isuphu Italian okuphekiweyo ngamanzi okanye umhluzi yemifuno kwaye ngaphantsi kakhulu - in inyama. Kwimeko yokuqala, isidlo ukukhanya, kwaye eyesibini - eyanelisayo. Okwesithathu, ukugwegweleza silele unyango pre-ubushushu imifuno ethile - soffritto, okt ngembiza (itswele, igalikhi, iminqathe, iseleri kunye fennel) kwi abile.

Minestrone: iresiphi

Nemifino, yonke into icacile: wonke umfazi ukhetha ukuba yintoni uthando entsatsheni. Okubalulekileyo, kufuneka kubekho kakhulu isuphu lalingqingqwa. Sebenzisa anyanisi (amatswele okanye riki), iminqathe, iitapile, zucchini, ithanga, ipepile elithozamisayo, ikhaphetshu, iitumato, iseleri, fennel. Ngokuyimfuneko, kakuhle okanye ezinqwenelekayo, ubukho mbotyi (iimbotyi, iertyisi okanye iimbotyi). uluhlu olubonisa ukuba izithako isuphu (ukubuyisela okanye ngaphandle omnye komnye, kodwa khumbula ukuba kule minestrone kufuneka ubuncinane-10 iintlobo zemifuno):

• 500 ml umhluzi;
• 2 amazambane;
• 2 anyanisi ebomvu;
• 2 iminqathe medium size;
• celery, fennel;
• iitumato 4-5;
• 200 grams ye iimbotyi;
• 1 zucchini;
• isipinatshi;
• 3 cloves igalikhi;
• 1 bay leaf;
• 70 g paste;
• Parmesan (feed);
• 1 esithengiswayo basil;
• ityuwa nepepile;
• namafutha omnquma.

Iimbotyi ngokomthetho kufuneka okutsha, kodwa akhwele ezomileyo, kukowuphi umzekelo apho kufuneka pre-bathele ze ke ubilise de zithambe (iyure). Ngoxa kuphekwe, imifuno sauté. Epanini enkulu kunye ngezantsi elingqingqwa ukufudumeza namafutha omnquma, ukupheka itswele, fennel, iminqathe, iseleri, igalikhi kunye nebheyizile ukusuka lezikhinkci kangangemizuzu engama-20. Emva koko faka ezicujiweyo ibe okubizwa iitumato, zucchini, uze upheke malunga nemizuzu engama-20. Emva koko ukongeza umhluzi, iitapile, diced, iimbotyi eziluhlaza, isipinatshi, ipasta ocoliweyo, upheke de pasta okuphekwe.

Ready skeet isuphu ukhamba, nivathise kunye amagqabi nebheyizile kunye parmesan ya, yimikhwitsho, kunye namafutha omnquma, maxa wambi ungadibanisa pesto. Ngokubanzi minestrone ulungisa umlinganiselo omaxa mabini, nto leyo echaza incasa olunzulu natyebileyo. Italian isuphu, iiresiphi enokufunyanwa amanani amakhulu, ukuba yentando yesininzi ngokwemiqathango zemifuno. Zonyaka - kodwa umgaqo minestrone nje kuphela, kwaye ngokubanzi yonke ekhitshini. Ngoko ke, ehlotyeni ithuba usilungiselele izitya kuvela kwaphela. Musa ukunqaba wena uyolo!

Phi eza brodetto?

Oku isidlo Mediterranean ekuso. Yobuninzi intlanzi kunye nentlanzi kummandla Marche engasezantsi Italy - le yinto eqhelekileyo ukuba balapha. Kwanele into yokuba esityeni ilungisiwe oomatiloshe kuzo zonke azithengiswa (intlanzi ezincinci okanye yonakele), yokuyifaka umthamo isilwanyana nkqu lisiza. Ngokuba thina, kuba phantse uju. Italian brodetto soup iphekwe ngokwesithethe e Ancona ukususela ngo-13 iintlobo ngeentlobo zeentlanzi (eminye imithombo bathi eli nani kwabapostile, abathabatha inxaxheba iSidlo). Kule khosi mullet ebomvu, bream ulwandle, nguyá ulwandle, mullet, grouper, mackerel, flounder kunye squid, Shrimp saselwandle esineqokobhe.

iresiphi brodetto

Ngoko ke, imfuneko isuphu:

• iintlanzi zolwandle - 2 kg.
• namafutha omnquma - 150 ml.
• Iitumato - 2-PC.
• Itswele - 2-PC.
• White iwayini iviniga - 150 ml.
• SeTyuwa, ipepile kwakunye nebheyizile.

Iintlanzi kufuneka zicoceke, ahlambe kakuhle ze uyinqunqe ibe izahlulo okanye ukusahlula kuphela umtya. Kodwa oomatiloshe Italian ngenkankulu ezahlulwe sisithuba neminqiwu kwaye ngamnye wapheka isitokhwe iintlanzi ithambo eseleyo. Izixhobo zokupheka ekukhethwa ukuba uthathe udongwe. Galela namafutha omnquma, ebilandelwa kwaye uqhotse itswele ithungwe ezinqunqiweyo. Emva koko ugalela viniga ulinde ide ibe ngumphunga, ongeze isahlulo yetumato okubizwa, nebheyizile imizuzu malunga nemizuzu engama-30. Okulandelayo overfill intlanzi kunye nentlanzi, kuxhomekeke amaxesha zokupheka: Shrimp wokuqala squid, ndayomisa ngeentende wongezelela lokugqibela. Noba ukubeka zonke zoleko, ityuwa, ipepile ugqume ngamanzi. Ibila phezu abile imizuzu 20-25. Lokondla zilayi isonka esimhlophe kufuneka owomileyo phakathi eziko, tipakani umxube ityuwa, ipepile, igalikhi kunye namafutha omnquma. Bawafaka ezizibeni emazantsi amacwecwe, apho uya kugalela isuphu. Mkhonzeni bonke eshushu.

"Goulash" Maritime - kachukko

Kuyinto obukhulu kakhulu nokuphangalala isuphu kuseMpuma Tuscany. Inkqubo ukupheka, kwaye ubume iyafana kakhulu brodetto. Umahluko kuphela kukuba izinto ezisisiseko - a kwaselwandle (iimbaza, scallops, squid, Shrimp, kwengwane, langoustines, squid), kwaye hayi intlanzi, kodwa nayo longeziwe. Isuphu ithandwa kakhulu kwi zibuko likhulu Tuscany - Livorno.

Ipasta neembotyi, nebheyizile kunye oregano, zucchini kunye neetamati, nentlanzi kunye namafutha omnquma - yonke kwase Italian. Isuphu, zokupheka kusivusa ukulamba nkqu kakhulu abangenazigqibo yaye unzima. Ashinyeneyo, iqaqambileyo, ezibukhali nokunesondlo, elula ukulungiselela emnandi.