Potato isuphu: lula nonobubele

Yinto akukho mfihlakalo ukuba abantwana (nabantu abadala ezininzi) musa ngokwenene uthanda ukutya isuphu - njalo into apho abanjwe, wazibeka phezu elunxwemeni isitya, xa ilizwi - zibonakala. Lonke ixesha lokuba badle ukutya ebandayo - akunjalo! Kodwa kukho ndlela enkulu ukwenza phantse nasiphi isophu - yemifuno okanye enye - ngokumangalisayo intekenteke, emnandi. Kwaye Ndithi kuni, inene, le isuphu ngeendlebe akayi tsala abantwana nje kuphela - do aya kukuvuyela ukuba oko!

Yintoni imfihlelo, ubabuza? A akukho mfihlakalo - kufuneka nje ukuba apheke isuphu ngokohlobo okubizwa, okanye ukuba ufuna cream (ngaphandle kuphela - le isuphu, ukususela iinkolelo zam, ukuze ube okubizwa alwamkelekanga, zamadoda kunjalo abantwana engenamazinyo nabo nawuphi na ukutya oko kuyimfuneko usile).

Indlela ukupheka isuphu? Ewe, uxolo! Oku kwenziwa ngokusebenzisa blender owesibini, kodwa ke ukuba awunayo lo matshini esandleni into eyimposiso kwaye sefu eqhelekileyo apho kuya kufuneka ukuba miss kuphekwa elungileyo izithako (Kakade ke, le nkqubo iya kuba ixesha elininzi, kodwa hayi kuzo zonke iimeko).

Ndinovuyo ukwabelana nani ezithile zokupheka.

potato soup

Eyona ilula yaye zifikeleleke kubo bonke ekulungiseleleni isuphu - yinto isophu namazambane. Khetha, ukupheka, ubunzima: kunokuba onombono imifuno (abatya, ngoko ukuthetha), kwaye kulungiselelwe inyama okanye inkukhu umhluzi. Kodwa kunjalo uya kuba emnandi - loo nto for isiqiniseko!

Ukupheka namazambane isuphu uya kufuneka: iitapile, itswele, iminqathe, ibhotolo, cream, imifuno ezintsha. Ukuba ukhetha ukuphekela kule umhluzi, ngoko, oko, kufuneka pre-uyipheke inyama yethambo okanye inkukhu umhluzi, nyama iphekiweyo kunye chopha de ukubekela bucala (njengoko kuya kufuneka ukuba ukongeza esityeni nje kokuba akhonze).

Ngoko ke, ukuba ulungisa umhluzi, ngoko acoca ze uyinqunqe ibe yokuhlala iitapile bapheke ingumhluzi de kuphekwe, ukuba Digest - akunamsebenzi, nokuba ngcono. Ukuba wenza isophu abatya, le iitapile ubilise emanzini (musa ukulibala ukongeza netyuwa kuphela ukuya embindini wonyaka yokupheka). Amanzi isuphu embizeni ekwakuthululwa ezininzi akukho mfuneko: ukubala kufuneka malunga zingaphi servings ukufumana ngomnyango, ukuze ekugqibeleni isuphu sakho zaphumela mncane kakhulu. Ezinjalo Soup yi welding, hayi zigcinelwe, kodwa enesiqingatha okanye ezimbini iinxalenye ukubala additive ezifunekayo.

Nangona iitapile kokupheka, u wonqanyulwa, itswele, idlule grater iminqathe, passiruete ibhotolo yabo (efumaneka nemifuno kwaye ukuba abatya isuphu, kodwa cream okunencasa).

Xa namazambane iphekwe kakuhle, ngaba ukuqhubeka ngolu hlobo lulandelayo: - shift ube blender kunye imali encinane umhluzi Kongezelelwa cream ukufudumala (ikomityi) yaye ukusilwa kwindawo cream, ngokudibanisa ithambe itswele oyile kunye neminqathe, kwakhona igeza de okubizwa iyunifomu bukhrim. Ukuba isikhongozeli sincinane kakhulu a blender, koko yahlula i "inxalenye olulophu isuphu" (iitapile abilayo kunye nemifuno yathamba) kubini kwaye zihlanganise umhluzi kunye cream xa wokupasa ezimbini.

Ukuba blender engekho, ngoko ke iikherothi ingcono ukuba imbiza ibile kunye iitapile de ithenda. Dalla ukuthatha yokugalela c net enkulu kangangoko nengenzulu wayipheka kakuhle kunye nemifuno sele comminuted kancinane umhluzi, bagcobe kunye amatswele athambileyo (konke oko kuyimfuneko ukwenza njalo, kwaye umhluzi njengoko kuhluzeka sefu). Emva koko ukongeza cream, kuleyo kakuhle - yenziwe!

neendebe zamazambane soup obuthululwayo ezicujiweyo, yongeza iinyama inyama, sweet umgubo pepper. Uze uqiniseke ukuba afefe idile ezintsha okanye ezinye imifuno oyithandayo! Yummy wesipho!

Nangoku ingcebiso kuni isophu cream ukupheka ertyisi isuphu inyama sitshaye.

mafia omile kufuneka zihlanjwe kakuhle bazifake iiyure ezimbalwa, ixesha nexesha endaweni emanzini. Ke ngaphakathi imizuzu engama-45 ukuya kwiyure bapheke kakuhle umhluzi, apho iphekiweyo ngaphambili, yehagu watshaya okanye iimbambo yenkomo okanye inkukhu ngumsi (emva kokupheka roll bay leaf). Ewe, kude ertyisi hayi siphoswa, inyama kufuneka, ngokuthatha evela umhluzi, susa amathambo nibanqunqe de elinye ixesha.

Imifuno (itswele kunye iikherothi) ioli spasserovat yemifuno kwaye ufake kwi pan ne-erityisi sele ebilisiweyo, yize nokubila kwakhona. Ukuba ertyisi ukuba bapheke kakuhle kakhulu, ngoko kwanele kuphela "domyat" kulungile, nowezojiweyo ngepani. Kodwa ukuba ufuna guquki kakuhle kakhulu (lifana isuphu), ngoko zihlanganise ngoncedo blender.

Dibanisa amaqhekeza isuphu akugqiba inyama watshaya, uthululele nezitya nivathise kunye nedile! Kuba kulungile ukuba ukongeza croutons zezonka ezimhlophe. Ivumba le isuphu nangoku ukupheka portyasayuschy! Isongo - omkhulu!

Yiba nomdla wokutya!