Recipes kharcho isuphu yenkomo, inyama yenkukhu Georgian. Isuphu-, impethu: indlela ukupheka ngenkoliseko

Akukho nto ilungileyo isidlo ekucebiseni komphefumlo ngaphezu lesuphu ashushu. Mhlawumbi isizwe ngalinye iresiphi zayo khosi ephelele. Ukuba ungathanda flavour etyebileyo incasa okubabayo, ahlawule ingqalelo Cuisine Georgian yayo isuphu-, impethu. Zininzi iindlela ezahlukeneyo ekuphekeni, ngoko zama ukufumana isidlo odumileyo efanelekileyo bonke.

Yintoni isuphu-, impethu le?

Indlela ukupheka le isitya kukuba amele ngokubanzi? Yinto lilula - elibukhali inyama umhluzi. Oku kukhankanywe yonke incwadi thandwayo weklasiki Georgian. Ukuze sizame ukuphekela ngokwakho, akukho mfuneko yokuba abe umpheki silumke. Kufuneka kube lula ukuba ukukhumbula imithetho embalwa engundoqo kwaye uqale iresiphi.

Amaninzi, isuphu zakudala endawenza kunye yenkomo. Kukho iinketho kunye nezinye iintlobo zenyama, kodwa lalibhekisela oku, kananjalo, xa ukuguqulelwa gama lithetha "yenkomo umhluzi." Akukho amacandelo ezingabalulekanga ezi iitumato, sauce odumileyo Georgian "Tkemali" kunye walnuts, ngaphandle apho ayikwazi ukukwenza, kunye nezinye izitya ezininzi kule neendidi.

Kwigumbi lokudlela uyakwazi maxa wambi uzame isophu engqindilili yetumato paste, ebizwa ngokuba ", impethu le", kodwa oku akunjalo. Nangona dish ingaba isuphu kakhulu okumnandi ukusuka langoku Georgian ezinjalo ngokupheleleyo ezahlukeneyo. Kwanele nje ekunene ukhetho ukuzama angathandabuzi ngonaphakade ahlale ngaphambili.

Ukhetho oluchanekileyo iziqholo

Ukuba sipheke ekhaya isuphu-, impethu le, kulo naliphi na ityala akakwazi ukulibala malunga nobulawu. Ngaphandle yekoriyandire, nesafron, bay amagqabi kunye Chili ukuba ukuphatha. Kuba ukunambitheka ngokhethekileyo kufuna iziqholo nilungile-umxube, eyaziwa ngokuba galo-suneli. Oku kuquka basil, idile, marjoram, okunencasa, ipepile eshushu obomvu kanye Mint. Olu khetho, nto leyo edla ingafunyanwa kwi kwintengiso. Ukuba ugqiba ukuba ukupheka galo-suneli wena, kufuneka ipepile ebomvu, nebheyizile, parsley, iseleri, idile, bay amagqabi, zetyeleba okunencasa, yekoriyandire, iMifanekiso, marjoram, nehisope, Imereti nesafron. Inani sepepile ibe lilikhulu kancinci nje abaseleyo macandelo weyele olinganise ngokulinganayo. Kubalulekile ukuba ingca ukuba ezingomanga ngokwahlukileyo kwaye zixutywe kuphela ekulungiseleleni neencasa. Xa umba isonjululwe kunye nobulawu, unako aqale ukukhangela iresiphi ofanelekileyo.

soup Lungisa Georgian

Kwizidlo ichazwa ngeendlela ezininzi kangaka. Classic Georgian isuphu kharcho yenkomo waziwa kakhulu ehlabathini. Ukulungiselela le isidlo uya kufuneka angamakhulu amane iigrem yenkomo, ibe clove begalikhi, iminqathe, isibini kwezibane, a amacephe ambalwa zerayisi, iqela imifuno ezintsha, isiqingatha indebe sauce "Tkemali", isiqingatha ikomityi walnuts, ipepile, ityuwa, nobulawu.

Bilisa epanini enkulu kwisiqingatha ilitha yamanzi, uyipheke komo kuwo, ukunqunqa kuyo. Cook ufuna ibila. Kuya kuthatha iiyure ezimbalwa uze sisityebi umhluzi. Emva koko kufuneka ufumane inyama ngaphandle nowezojiweyo ngepani, susa amathambo ze uyinqunqe ibe ziinxalenye intwana encinane. Beka emva umhluzi yenkomo.

Chuba uze usike itswele kunye neminqathe, yongeza amacephe amabini umhluzi "Tkemali" ngasinye iilitha ezimbini umhluzi. Ukuba sauce akakho, ungadibanisa kancinci fresh cherry Plum, tomato unama nyenyisa Nencindi yomrharnate asidi. Vumela ukuba ibile yaye emva kwemizuzu emihlanu ukongeza iminqathe, omnye ezilishumi - isaphetha. Gquma sibile phezu abile kangangesiqingatha seyure.

Xa elungiselela isuphu, yenza avale Anut. Yiya phakathi kwaye uqhotse walnuts eyenziwe ngepani ngaphandle ioli. Usile nabo ngesingqusho ukuya kwimo yohlobo olunye kunye begalikhi nyulu. Xa isuphu, ukongeza irayisi ahlambe imizuzu imizuzu elishumi, ngoko inokufakwa sauce ngembiza nut-KFile. Ikota ye Faka iyure e ubulawu, imizuzu emihlanu kamva, yongeza imifuno fresh, pre luyacolwa nibanqunqe oku, yaye imizuzu emibini kamva ukususa iipleyiti umhluzi ugqibile.

Indlela yesibini ukwenza kharcho yenkomo umhluzi

Indlela ukuba balungiselele olunye uhlobo izitya emnandi Georgian? It intle elula. Kuza kufuneka kwekilogram yenkomo ibhityile, iitumato ezintathu, amatswele ezintathu, yelamuni, isiqingatha indebe zerayisi, amacephe amabini yetumato paste, isibini cloves begalikhi, galo-suneli, ipepile, ityuwa, ibhotolo.

Hlamba inyama ze uyinqunqe ibe ziingceba, wayifaka ngembiza kunye neelitha ezine zamanzi uze upheke de ithenda phezu abile, maxa wambi ekususeni amanqatha amagwebu. Gawulani itswele kunye Qhotsa e namasi, ngoko omdaka yegolide, ukongeza kwi ipani i Cola tomato kunye sauté kancinane. imizuzu engamashumi de inyama esiphekiweyo Faka yerayisi ndahlamba. Ekucoceni iitumato abade kwaye luyacolwa isikwe iityhubhu, mix kunye imifuno fresh, igalikhi nakhandiweyo, yejusi yelamuni kunye zinongwe. Yongeza ipani itswele kunye bay leaf uze uzise ithumba uze ubeke iitumato. Vala i nobushushu ukuvumela asile isuphu phantsi isiciko imizuzu malunga namashumi amabini. Khonza.

Kharcho yenkukhu

Abanye musa ukuva incasa yenkomo, yaye umntu unika up inyama evela ngokushukumisa abakudlayo. Kulo meko, ungenza ukulungiselela isuphu kharcho Chicken. Uthabathe incum inkuku, isiqingatha sekomityi zerayisi, itswele, cloves ezintathu ikonofile, a amacephe ambalwa sauce "Tkemali", amacephe ezithathu yetumato paste, imifuno ezintsha kunye isinongo galo suneli.

Beka isityu chicken incum neelitha ezintathu zamanzi ngetyuwa. Ikota yeyure epanini, ukongeza irayisi pre-ndahlamba netswele ithungwe ezinqunqiweyo. emva kwemizuzu engamashumi walala KFile isuphu nakhandiweyo, "Tkemali" yetumato Intlama okanye itumata luyacolwa zinqunqwe, iziqholo, ityuwa nepepile ukuba incasa. imizuzu elishumi ngaphambi kokuphela zokupheka, yongeza nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ukuze ufumane umntu, impethu le ingakumbi okunencasa, amnike utywala kancinci. A imizuzu embalwa phantsi esicikweni - kwaye isidlo emangalisayo.

Lwalo yesibini yenkukhu

Phambi kokuba kuphekwe chicken isuphu-, impethu le, Thenga iimveliso eziyimfuneko. Kuza kufuneka inkuku, iinkuni okanye walnuts, tomato paste, amatswele, zinongwe utsho-suneli kwaye galo-suneli, kwakunye ikonofile, yekoriyandire, ityuwa. Umlinganiselo ngqo kweemveliso asifuneki, ngenxa yokuba amalungu amaninzi wobulawa ukuba eve eGeorgia. Endaweni utsho-suneli kwaye galo-suneli ingasiwa ukuba isinongo sacivi.

Ngoko ke, bilisa inkukhu de okuphekiweyo. Yongeza umhluzi otyunyuziweyo, itswele eliluhlaza ezigcadiweyo kunye yetumato paste, nobulawu, yekoriyandire, cloves ikonofile nakhandiweyo, ityuwa. Ukususela kumaxesha ngamaxesha bazame umhluzi - xa silungiselela kakuhle isuphu-, impethu le, sikhetha umlinganiselo ntlobo ekhuhlangubeni lakho. Ngoko nangoko ukongeza ezinqunqiweyo epanini, kuphekwe nati, ipasta malunga ikota yeyure, ngoko bakhonza. Esityeni ujika phandle okuneziqholo kakhulu kwaye emnandi.

Option ne imvana

Ngokuqhelekileyo, isuphu okuphekiweyo Georgian kharcho yenkomo, kodwa unako ukulungiselela njengoko iinkukhu kunye yemvu. Kuya kufuneka iilitha ezimbini zamanzi Kilo inyama, amatswele emithathu, isiqingatha indebe zerayisi, intloko ikonofile, isibini yeetapile, ipepile isiqingatha pod ebomvu, isibini amacephe of yetumato paste, iqela imifuno ezintsha, i icephe lembotyi sauce kunye newayini ebomvu.

yemvu soup zwa kakhulu ukuba uthatha iimbambo. Kufuneka bamane kwabelana uqhotse ioli macala onke. Xa ubona lo uqweqwe, yongeza soy sauce epanini kunye newayini, isikwe amakhonkco isiqingatha itswele kunye batyumke pepper enesiqingatha. Axutywe kakuhle kwaye kuvumela esityeni kwisityu kancinane. Emva koko ukongeza intlama tomato, uthululele epanini iilitha ezimbini amanzi abilayo. Nciphisa ubushushu ukuba ephantsi imizuzu isuphu kangangesiqingatha seyure. Ngeli xesha, ahlambe irayisi, Chuba kanye dice iitapile. Yongeza ipani, akukho namnye omncinane uze upheke de yenziwe. Vala i ubushushu uzidibanise negalika kunye imifuno ezinqunqiweyo. Gquma isiciko makuthethe asile, ikota yeyure uyakwazi sele uzame bazizinhanha isuphu-, impethu. , Ngaphezulu okanye ngaphantsi ecacileyo, waza kuvavanywa njani ukupheka kunye yenkukhu okanye yenkomo le iresiphi, uza kufunda ukwenza kunye imvana izitya. Kubonakala hayi ngaphantsi nencasa.

Abkhazian version soup

E Abkhazia, kakhulu, ukuba lukhulu ekhitshini. Akumangalisi ke, kukho imbono kwi isophu-, impethu. Indlela ukupheka hayi Georgian kunye kwiAbkhaz version izitya? Ngokungafaniyo kharcho classical ukuba Abkhazia idla kusetyenziswa imvana. Ezinye zezi isuphu mabini a lot of ezifanayo. Thatha nesiqingatha Kilo wenkunzi okanye imvana iziqa, iilitha ezimbini zamanzi, isiqingatha sekomityi zerayisi, iibhalbhu ezimbini itswele, ezinye iingcambu parsley, isibini cloves begalikhi, yeetumato okanye asiphe yetumato paste, a adzhika icephe, imifuno fresh, nobulawu, ityuwa, ibhotolo okanye oli yemifuno .

Yipule inyama, wayifaka enqatheni embizeni, zalisa ngamanzi abandayo. Zisa ibile imizuzu malunga neyure kwi abile. Xa inkqubo upheka isuphu ufake yonke itswele kunye parsley ingcambu. Xa ingumhluzi imvana selikulungele, inyama kufuneka isuswe ze uyinqunqe ibe ziingceba amancinci, netswele, kwaye parsley na elahliweyo. Xa umhluzi, baluphose irayisi ahlambe, phambi kokuba ukulungela ukongeza itswele du, u zinqunqwe imifuno fresh, igalikhi zinqunqwe, tomato okubizwa kunye adjika. Phambi ukukhonza isuphu unako nitshizwe itswele kunye izilayi ipepile eshushu, enongwe okanye ezintsha.

Kharcho nge uyida-

Iindlela diversify iresiphi zakudala luluhlu wokwenene. Ngapha koko, nkqu idada ungenza yamnandi isuphu-, impethu. Indlela yokulungisa inguqulelo yale isidlo? Kwi embizeni-ilitha amane, thatha isidumbu Dada, a amatswele ezimbalwa, isibini cloves begalikhi, yeetumato, a adzhika icephe, isiqingatha ikomityi walnuts nakhandiweyo, imifuno fresh, galo-suneli, ityuwa, oli yemifuno ngenxa ngembiza.

Hlamba nibanqunqe izahlulo isidumbu, bayigubungele ngamanzi abandayo uze upheke de nemfesane iiyure malunga enye enesiqingatha, ngexesha ezilungiselela nemifuno. umhluzi lonyaka Ready kunye ubulawu walnuts. ukuzaliswa Imifuno kuyimfuneko ukulungiselela ngolu hlobo. Itswele kunye nekonofile ziya kwenziwa iziqwenga amancinci kunye Qhotsa de isongo eyomeleleyo, ngoko ukubongeza iitumato. Emva kokuba imizuzu embalwa ngokuzalisa adzhika ukuxutywa kunye luyacolwa zinqunqwe imifuno fresh. Ibila imizuzu embalwa. Le lokunxibela ogqityiweyo ukongeza nati kharcho sele eqinileyo. Nika isuphu utywala kancinci nikhonze.

Imifino version kharcho

Kakade ke, isuphu echanekileyo Georgian ayikwazi bacinge ngaphandle inyama. Kodwa uguqulelo abatya kakhulu kunokwenzeka ukuba alungiselele, uze ubuncinane eziluncuthu kunye elimnandi. Ukuba osidingayo soup-, impethu le inyama (75 calories 100 g) ntoni abanakwanela ukutya okanye azifakwanga yenkomo kunye nezinye iimveliso inyama menu, amayeza akho aya kuba ngolu hlobo lulandelayo.

Thatha neelitha ezintathu of umhluzi yemifuno okanye amanzi, ikhulu elinamanci mahlanu iigram zerayisi, ibhalbhu itswele, iitumato ezintathu ivuthiwe, ngamashumi omahlanu iigrem cilantro, cloves ezintlanu ikonofile, iperi amagqabi bay, ityuwa, iitispuni ezimbini Khmeli Suneli, umgubo ipepile eshushu nepepile. Beka irayisi akuhlanjwanga ngamanzi abilayo okanye umhluzi, emva kwemizuzu emihlanu, yongeza okroqiweyo, iimfele oyile riki yemifuno kwakunye neetamati atyabukile. Xa irayisi lithambile, ukongeza imifuno wagawulwa, igalikhi batyumkileyo kunye netyuwa. Kuba imizuzu embalwa de Faka okuphekwe zobulawu. Rice akuyomfuneko ukupheka ngokupheleleyo ithuba elidana, uza kude emva komlilo.

kharcho ezinqinileyo

Olu khetho ikufanele zombini inyama kunye nabo abagcina ukuzila. Thatha intsimbi ipepile, iitumato, uyawathena, irayisi, adjika, iziqholo kunye imifuno. Umlinganiselo kweemveliso uyakwazi ukufumana ekhuhlangubeni lakho.

Chuba uze bazicebule i iipepile zibe ngamaqhekeza amancinci, ahlambe iitumato ze uyinqunqe ibe iityhubhu. Qhotsa imifuno, nowezojiweyo ngepani. Yipule nibanqunqe iiplam. Ngamanzi abilayo Beka yerayisi ndahlamba. iziqhamo ezomisiweyo kufuneka zongezwe imifuno xa ziphantse browned, afefe kunye nobulawu. Ready-ezenziwe imifuno nokuzaliswa sandile isuphu, ukongeza amagqabi kunye adjika, ityuwa, ukuphekela imizuzu elishumi kwaye ukucima umlilo. impethu le inyama elungele zokukhonza.