Chanterelle isuphu: lula iresipi, okumnandi yaye kulula

Mushroom izitya bebesoloko ithandwa phakathi abathandi ukutya okumnandi. Gourmets abakwaziyo ahlole indlela neziyolo zokupheka, ungaze abadlula zifakwa okanye amakhowa ubisi ngetyuwa nobusi agaric, amakhowa wafaka, okroqiweyo Borovichka. kwixesha lokuqala, hayi kuphela - ingakumbi chanterelles yiya ngokunjalo.

Isuphu chanterelles

okumnandi kakhulu kungcono ninikane isuphu amakhowa chanterelle, iresipi leyo umenyiwe. Iimveliso athi iya kuba yanele servings 4-5. Ngoko ke, ukuba uthembele inani elikhulu labathengi, ukunyusa zonke ngokulandelelanayo. Olinganise macandelo: itswele eliluhlaza (iintsiba) - lard umqadi enkulu kangangoko nengenzulu okanye elityebileyo - 100 g, umngundo (iimpungutye) - 400 g, ekudleni - amasebe eziliqela, ibhotolo - 3-4 amacephe.

Ukupheka isuphu of chanterelles iresipi icebisa umhluzi inyama, kungcono yenkomo. Noko ke, efanelekileyo kunye iihagu. Ngaphezu koko, ngokuba yokugalela amafutha ezithuthi, kufuneka cream - 200 g Kwakhona peretortogo uwathandabuze nutmeg kunye amacephe ama-2 somgubo. Sichubeka ukuya imikhosi yenkolo.

1. Itswele olungiswe sicande. Bacon isikwe iityhubhu ezincinci. Lungisa (ahlambe, ezicocekileyo) amakhowa kunye ayo.
2. Qhotsa itswele, leyo ingena isuphu of chanterelles iresipi ucebisa ngqo, nowezojiweyo ngepani, apho esityeni ziya ilungiswe. Xa yacaca, walala isiqingatha elifanayo amakhowa, imifuno ezifanayo, uze upheke ixesha elidana, imizuzu 7. Emva koko ke fakela umhluzi, mudyondzisi la cream, ukuluvusa, ngoko ukuhamba malunga 10 imizuzu.
3. Ngoku ke thatha espan. Iresiphi soup umisela chantarelle ngokubeka umxube amakhowa abilayo kunye neziqhamo. Okuninzi ibhotolo Preheat, wabeka iimpungutye eseleyo kunye Qhotsa ubushushu ezilungileyo umbala sinombala (imizuzu emi-5). Yongeza i Bacon, makhe bunyibilike. Woyigalela ityuwa, afefe nutmeg nepepile, ufuduke ubushushu.
4. Ukuba kuziswe ku intumekelelo chanterelle isuphu iresiphi ngokupheleleyo umisela mushroom bouillon-inxalenye phehla blender ukuya okubizwa guquki. Emva koko, ngokwahlukileyo, xa kukho imali encinane ulwelo (ebandayo!) Yaze yangxenga ifuthe lomanyano umgubo, uthululele ipani uphekele. Emva koko, kwakhona, ngokubetha imixholo ukuphumeza iyunifomu ngakumbi, noxhamla ubuncwane cream guquki.
5. Sigqiba Wawuzisa yethu mushroom isuphu of chanterelles. Iresiphi libonisa ukuba kuyimfuneko ukuba babeke imixholo ipani epanini, ukuluvusa, ukuba kuyimfuneko, kwakhona kunye netyuwa uze udibanise nobulawu.
6. Uchitha ukutya ezitsheni, qiniseka ukuba afefe imifuno eseleyo. Mkhonzeni esityeni ukuya crackers okanye thowusti zezonka ezimhlophe, igalikhi ya. Le yokugqibela, ngokuzenzekelayo, efakwa kwi isuphu ngokwawo - ukunika ndikho kunye incasa. Noko ke, oko engafakwanga inani izithako ezifunekayo.

Mushroom soup ku multivarka

Kodwa le iresiphi uyakholiswa eliboniswa le iindwendwe, abonwabileyo umnini multivarok. Sicinga ukuba ukupheka isuphu of chanterelles? Zifuna imveliso zilandelayo: 0.5 kg yenkuku, 300 g amakhowa, iminqathe ixabiso avareji kartoshinu kancinci kwisiqingatha parsnip celery yingcambu okanye ikota - of parsley. Kwaye ke riki esiqwini-mbini. Ngokuqhelekileyo, ityuwa, iipepile eziswiti kunye eshushu, oli yemifuno ngenxa ngembiza.
Izigaba:

• Iikherothi ahlangene nibanqunqe zibe ngezithandelo, iitapile - izilayi ezicekethekileyo okanye amancinci. Obude imvubu. Ngelo isaphetha ngokwahlukileyo isikwe iinxalenye ezimbini. A inyama umsantsa zibe ngamaqhekeza amancinci.
• Emva koko isiqingatha amacandelo (inxalenye imhlophe leek, mushroom, inyama kunye iikherothi) wazibeka endebeni, yongeza ioli nobushushu baphathwa imizuzu 10-12 (imo "ukubhaka").
• Ke ngoku wongeze ezinye amacandelo (itswele, iingcambu ya, iitapile, ityuwa, nobulawu, pepper).
• Galela amanzi ashushu (iilitha ezi-2) uze usete imo "ucimayo." Cooking ngeyure enye. Emva kwexesha elikhankanywe isuphu ulungele. Mkhonzeni Ngayo chanterelles kunye cream emuncu nedile zinqunqwe, parsley.

Apha ke emnandi - lokondla mushroom umhluzi!