Iresipi: indlebe amabele salmon

In Russia ngemihla yamandulo phantse naluphi isuphu ebizwa isuphu. Yena uyipheke intlanzi, inyama yenkukhu okanye inyama umhluzi. Ngokuthe ngcembe, kunjalo, batshintsha amagama izitya. Ke kaloku indlebe - oku Classic isuphu iintlanzi. Kulo mzekelo, iindwendwe nganye anamava iye iresiphi yayo. Indlebe amazimba yeyona isuphu othandwa kakhulu, kuba ukulungiswa kwayo zingasetyenziswa kuphela umlambo, kodwa iintlanzi zaselwandle. Esityeni ujika phandle kuphela emnandi, kodwa eyondlayo.

Indlebe: iresiphi

Classical ne amazimba indlebe ulungiselela phantse nayiphi na intlanzi. Le iresiphi isebenzisa salmon. Ukususela kule ntlanzi ziba ngokwaneleyo enencasa hayi isuphu kutyetyiswa kakhulu. Loo nto ngokwayo iresiphi. Indlebe ne amazimba olulungiswe iimveliso zilandelayo:

1. 400 g salmon entsha.
2. iitapile 6.
3. iikherothi Medium.
4. Anyanisi.
5. 2 L amanzi.
6. ½ indebe amazimba.
7. ½ pepper elimnandi.
8. 1 bay leaf.
9. Salt - ukunambitha.
10. isityalo-based-oyile.

izinyathelo zokuqala

Ngoko ke, lo iresiphi zakudala. Indlebe ne amazimba ulungisa ngokukhawuleza ngokwaneleyo. Ukuze uqalise kukuba ukulungisa iintlanzi. Isidumbu kufuneka zicocwe, ihlanjwe, waza wayibeka ngepani yamanzi abandayo. Umthamo kuyimfuneko ukubeka phezu komlilo. Imbiza kwenziwa isincomo ithumba, uze ukususa ngenyameko isiponji ukunciphisa ubushushu, bilisa ukuba imizuzu engama-40.

Pak ulungiselela salmon, uyakwazi ukucoca iitapile, ngoko bancwela iityhubhu. Ukususela umhluzi ogqityiweyo kufuneka uthathe iziqwenga yeentlanzi, uze nizahlule inyama amathambo. umtya ebilisiweyo kufuneka kunqunyulwa ibe ziingceba. Fish kunye neetapile, wayifaka enqatheni umhluzi uze upheke de iitapile zithambe. Ngeli xesha, unako ukulungiselela amazimba. Ukukrala kufuneka wahlamba zicocwe kobutyobo. Sasidla engekabili umhluzi uze upheke malunga nemizuzu engama-10 kusekho amazambane kufuneka ithambe.

Isigaba sokugcina

Indlebe salmon kunye amazimba cishe lilungile. Itswele kunye neminqathe kufuneka acoce, qala nibanqunqe. Pepper Kucetyiswa ukuba ususe zonke iimbewu nibanqunqe. Yonke imifuno kufuneka ufake i wotha kwindawo oli yemifuno epanini alibeke uqhotse. Kufuneka ithambe. Lo mxube iziphumo kufuneka abulawe endlebeni. Apha kuyimfuneko ukongeza igqabi bay netyuwa. Yenza isuphu kufuneka imizuzu ngaphezulu 3. Ukuthi leyo ifunyenwe indlebe.

iresiphi

Classical ne amazimba indlebe ulungiselela nje intlanzi fresh, kodwa ne okunkonkxiweyo salmon pink. Le isuphu ifunyenwe elimnandi kakhulu kwaye emnandi. Ukulungiselela le isuphu kufuneka:

1. salmon Pink (okunkonkxiweyo) - 1 bank.
2. Water - hayi ngaphezulu kwe iilitha ezi-2.
3. Potato amatswele - iziqwenga-3.
4. Yamabele - ezimbalwa amacephe enkulu.
5. iikherothi Medium.
6. Itswele - 1 pc.
7. SeTyuwa, bay amagqabi, pepper.

Le amayeza eliqhelekileyo. Indlebe amazimba ujika okunencasa, ukuba ukongeza salmon elipinki kwi isiselo yayo. zingasetyenziswa oyile okunkonkxiweyo xa kuyimfuneko. Noko ke, kule imeko, isuphu iya kuba eyondlayo ngakumbi.

izigaba zokupheka

Ngoko ke, indlela ukupheka isuphu kunye namazimba kunye nesalmon okugcinwe elipinki? Ukuze uqalise ngayo kugalela amanzi epanini, loo. Ide engamanzi itshiswa, kunokwenzeka ukuba ukulungiselela imifuno. Iitapile, itswele kunye neminqathe ukucoca nibanqunqe. Xa amanzi oza ithumba ngembiza, kufuneka ukunciphisa ubushushu. Yamabele kufuneka Hlambulula ngocoselelo, ukususa ingqushu. Isikhongozelo kufuneka ilungiswe ukuze ndiyiphalaze ezintsuleni upheke ngaphezu kwemizuzu eyi-10.

Emva kwexesha elithile, nowezojiweyo ngepani ufuna ukubeka imifuno imibengo. Iminqathe Siyaleza tha, namatswele neetapile isikwe iityhubhu. Kwakhona kwi isuphu ufuna ukongeza iziqholo kunye netyuwa. Kweli nqanaba, amanzi na othulula ulwelo ukusuka ukutya eyakhiwe. Ngoko ke kufuneka ukuba ukupheka isuphu de imifuno okuphekiweyo.

Xa ndiqukumbela, kuyimfuneko ukubeka ku pink umhluzi. Intlanzi Kucetyiswa ukuba ukucoca off ithambo wabahlula ibe ngamacetyana. Indlebe emva koko kufuneka ukupheka malunga 5 imizuzu. Yilaa yonke lesuphu, nedini ekucebiseni komphefumlo ukulungele.

Indlela yokwenza isophu okubabayo

Endlebeni amazimba salmon kuya isibheno bonke abathandi isuphu yeentlanzi. Ukwenza le esityeni ngakumbi incasa okubabayo, ungadibanisa iqhekeza encinane lemon entsha. Ukongeza, indlebe unako nitshizwe imifuno fresh ezinqunqiweyo.

Ukuba ufuna ukwenza isophu intlanzi nge flavour lisulungekile ngakumbi yaye ubuthathaka, ungadibanisa iqhekeza njengamasi umlomo wabo, eyenziwe ngocwambu yendalo. Mkhonzeni isuphu kunye pink namazimba livume izitya la ezinokufumaneka. lesuphu kunye mali baya kunandipha zombini abantwana kunye nabantu abadala. Okona kubalulekileyo, ukuqinisekisa uzinzo kwinkqubo yokwenza oko.