Indlela yokwenza champagne kwi kwisityalo? Indlela Champagne ekhaya?

Mhlawumbi bonke uqhelene nale isiselo emnandi kunye festive. Kumazwe ico, oku kwakhona lophawu ebalulekileyo etafileni Unyaka Omtsha kumakhaya amaninzi - isiko esekwe ngemihla elidlulileyo eSoviet. Kodwa ukwenza njani champagne, yintoni imigangatho kufuneka yaneliswe umenzi wayo, bakholisa ukuba ukwazi enye. Ukuba ligcwalise isithuba. Oko kuthiwa neziselo ezihlwahlwazayo ehlabathini, yaye malunga indlela yokwenza champagne ekhaya, ukuchaza kweli nqaku.

Lwesigama Technology

Kodwa kuqala, oko kuthathwa champagne zohlelo ngezizwe yemiyinge yaseYurophu. Indlela yokwenza champagne eYurophu, nikholwe, ukuba liluselo, inyaniso? Le iwayini ehlwahlwazayo, ophuma kummandla Champagne eFransi. Oveliswa yeediliya kuchaziwe ngokuthe ngqo (ukuba iinkcukacha ngakumbi uchaze ngezantsi) ngokusebenzisa indlela ibhotile Ukubila eziziisekondari. Kwaye nangona gama kumazwe awahlukeneyo (umzekelo, eRashiya, kodwa e Canada nase-United States) inokusetyenziswa kubavelisi sewayini abengezelayo, ngokutsho imithetho uphawu oko zinokusetyenziswa kuphela tywala foamy wavelisa kuphela kwindawo ethile - champagne.

"IKhowudi of Dumisa"

Kuba yemveliso liqulunqe iseti yemithetho ezibonakalisa umgangatho. iintlobo beediliya Ichongwe kunye nendawo yazo zokuvuna. Kwakhona ubeke phambili uluhlu iimfuno kwi inkqubo yokuqokelela zempahla ekrwada, ukucinezela, isantya shutter ubuncinane, uyilo. Bonke bephela ezivunywe yi liziko okhethekileyo, kuphela ukuthobela ngokupheleleyo i-tywala kuye ilungelo lokuba sibizwe ngokuba "champagne."

Indlela yokwenza champagne? Ukulungiselela abalupheleko

Kodwa yintoni na ngokuphuma yenkqubo? Njani champagne lokwenene France? Ngokuqhelekileyo, iidiliya zingasetyenziswa kwimveliso Chardonnay, Pinot Noir kunye Meunier (nangona Khowudi kunye ivumela bonke ezisixhenxe esiXhoseni). Maxa wambi yenziwe kwaye monosortovoe, apho izinto ekrwada enye kuphela uhlobo umdiliya. Kwaye ke berry isivuno yelanga kufuneka unegunya ndawonye ngesandla! Emva koko, sebenzisa basiqinise ukukhanya zempahla ekrwada.

Indlela yokwenza champagne kwi kwisityalo?

Okulandelayo, yonke into yenzeka ngenxa iteknoloji kulawulwa ngokungqongqo. Iingcali bathi le ndlela yokubola ibhotile. Oku kufuna ingqalelo kunye neendleko ezinkulu, ukuba nzima kakhulu kwaye ezithile, kodwa njengoko bathi, isiphelo Mathews indlela. Ngapha koko, kuphela le ndlela, ngokutsho iingcali, bewayini, unako ukuba ungafumana pop ngokwenene.

1. Of juice olufunyenwe xa compact kuqala wenza iwayini. ubumuncu wayo umxholo phezulu, kodwa iphantsi kakhulu utywala.
2. Iwayini exutywe kusenziwa ngokwemilinganiselo (iiresiphi zigcinwe ziyimfihlo kwaye imfihlelo yorhwebo), kukho isipha sewayini kwaziswa incasa yogqibelelo. Kwezinye iimeko, njengoko sele sibonile ngentla apha, inokuba iwayini ehlwahlwazayo akhutshwa ezahlukeneyo enye.
3. Lihamba mxube ebhotileni iwayini shinyi wayifu- yenzelwe ngokukodwa champagne. Kwimeko nganye kwezi capacitances ibhuqiwe ngokongezelelweyo utywala ebizwa ngokuba yi-phindeka. Le ibandakanya isiraphu ngokusekelwe iidiliya, iwayini igwele, a iwayini iidiliya.
4. Iintsuba bezivale zivaliwe kwaye babekwa kwindawo tyaba iwayini.
5. Ngenxa yotywala sifakwe izinto ekrwada, ukubila iqala kwakhona, isiphumo - nokukhethwa carbon dioxide ngohlobo zegesi. Kodwa ekubeni isikhongozeli sivalisisekile etywiniweyo, icarbon dioxide enyakamisa kuye iwayini, leyo eyenza ibe drink, bubbly.
6. Inkqubo ibile igqityiwe, yaye ezike olungumgubo (ezindongeni) ingena kwiibhotile.
7. Okulandelayo, iintsuba zigcinwa ixesha elide kwi izisele (ebizwa ngokuba "ngeentsipho abalupheleyo"). Ngeli xesha, isiselo uyazala bubumnandi, nitye phezu ezithandwa weminoti, kunye namanqakwana isonka, flavour of namakhekhe sweet. Zonke ezi zinto leyo iza kucacisa ukuba iingcali okwenyaniso ukungcamla ngoko liluselo, inyaniso.

remuage lokuqala

Nantsi inkcazo emfutshane yenkqubo nabo bonke, njengoko kwenza champagne. Inye kuphela balibala ukuba ukukhankanya: emva ekugqibeleni kuvuthwa iwayini ukususa intlenga ukusuka ibhotile, sebenzisa i inkqubo eyodwa ebizwa ngokuba remuage. Remyuor (specialist, sivelisa) ubeka phantsi intamo ibhotile kwi umculo ekhethekileyo limi, ukuxhasa engile degrees 45. Iibhotile yesingxobo ukuze umqhathane wafuduselwa ngesiciko, ngokuchanileyo kunye yonke imihla. Ngokuqhelekileyo oku kuthatha iinyanga ezi-2 ukuya kwemi-3. Isiphumo - konke ukungcola ziyarhoxiswa kwiplagi.

ke ukukhipha

Ukukhipha kukuba ngokukhawuleza ukususa intlenga ukusuka ibhotile ngaphandle ikhuphe icarbon dioxide ngexesha elifanayo. Ukuze benze oku, ezike entanyeni bubambene, yaye inkosi kufuneka ngokukhawuleza uncork container kwaye ulahle i kwenze. Ngoko ke ibhotile leyo songeza zize ziphinde atywinwe-.

Ekhaya,

Ngoku iingcebiso ezimbalwa ukubona indlela yokwenza lo champagne ekhaya, xa ufuna ukwenza ukupheka usele foamy odumileyo ngokwakhe. Kakade ke, isiFrentshi wokwenene ukungcamla kunzima ukuphumeza, kuba kufuneka ukuthotyelwa ngokungqongqo kunye alpha nobuchwepheshe. Kodwa kakhulu iwayini onesidima ekhanya kwindawo winemaker ethile ukukhuthala iyohlala. Kukho iindlela ezininzi. Makhe siqwalasele nganye yezi zolwimi ngokunzulu.

zemvelo

Okokuqala, kufuneka ulungise iwayini iidiliya ezi ntlobo zingentla (umntu athathe - Chardonnay). Emva koko, amandla iwayini ezibhotileni champagne (iindonga zamafu). Indlela yokwenza champagne ekhaya? Kwisikhongozeli ngasinye pre Galela itispuni leswekile, ukumgibisela ezingahlanjwanga ezimbalwa Ndayishwabanisa zidiliya zimanzi (newayini igwele ukuba eziphezu). ibhotile Corked. We bababeke tye kwindawo efudumeleyo apho kufuneka kulala kwisithuba seenyanga 2-3 (inokuba ngaphezulu). Emva koko wabeka ibhotile ijonge ezantsi, ukwenzela ukuba kwenze ngenxa yaba jam yendlela wayeya khona. Uya kususa kakhulu ilula, kodwa kufuneka ukuzama ukwenza oko ngaphandle ilahleko, uze udibanise iwayini kunye nale. Beka endaweni epholileyo abalupheleyo (iinyanga 2-4).

lokwenziwa

Indlela elandelayo - efana indlela yokwenza "champagne eSoviet" (kodwa hayi oko kwakunjalo kwiminyaka yokunqaphela, ngokutsho GOST, yaye "zirhawuke nokurhawuka" - emva kokuwa Union of seeRiphablikhi). Ngoko iwayini ifumile ngokuzenzela icarbon dioxide. Yenza ngayo ekhaya, kwi-Gulf of siphon (ungubani isagciniwe nangoku), iwayini, kunye wazalisa itoti kunye negesi. Xa ucofa sixhobo iza kuhamba ulwelo nezihlwahlwazayo, akuphuhlanga kakuhle sifunda champagne. Kukho iindlela zale mihla ngakumbi kufumaneka bantu. Kodwa ndiyacinga ukuba indlela eya champagne efanelekileyo kuphela kwabo Unenqaku ephantsi kunikeza iimpawu enuka utywala, lokwenyaniso French.