Indlela ukuvula champagne xa kakhokho waqhekeza? Yintoni ukhokho kwibhotile champagne?

Le guest ehlwahlwazayo kunokubonwa phantse yonke imibhiyozo - ezininzi champagne yakho oyithandayo. Kodwa njani le isiselo esimnandi, kanye nzima na ukuba ukuvula. Amaninzi endlwini apho abazi ukuvula indlela ibhotile champagne, ezi nzame zigcina window Izihloko, eyaphukileyo okanye ezonakeleyo chandelier oyithandayo plasma screen. Kodwa bobabini bafuna izinto ukuba mhle.

Indlela ngenyameko ukuvula champagne? Lo mbuzo afanelekileyo kwabaninzi. Ngamanye amaxesha ingxaki mandundu yi: kunjalo, kwiplagi kwi nolungafanelekanga na ikhefu uvula. Indlela ukuvula champagne xa kakhokho waqhekeza? Asimele aphakuzele. Yonke imibuzo iphendulwe. Malunga eli - kamva kweli nqaku.

Intshayelelo: into ofuna ukuyazi malunga champagne?

Akukho yombhiyozo elikhulu akunakwenzeka ukuba nomfanekiso ngaphandle kule isiselo drink fun.

Imarike ezinqabileyo kumakhulu yabathengi amagama ahlukeneyo kunye brand nga ukwanelisa ezahlukahlukeneyo akuthandayo. Akukho iimveliso ethandwayo nayo ngaphandle fakes, le nto kufuneka kunyanyezelwa.

Yinto akukho mfihlakalo ukuba French ngoku ibiza imali eninzi, kodwa umgangatho kuya kubethelela wonke. Bottle champagne lokwenene idla mayixhotyiswe osemazantsi ebonisa ukuba indawo kweediliya yi kummandla Champagne nje kokuba edume waseFransi. Abo andifuni wayimisela isixa esithile ukuba nentsuba yewayini abengezelayo, kodwa ufuna ukuphepha ubuqhetseba, kufuneka ufundisise kwileyibhile. Oku nakanjani ufunde: methode classique okanye methode traditionnel. Oku kuthetha ukuba champagne evela kusetyenziso ubuchwepheshe efanayo ezibizayo.

Le ubuqili lombane othululwayo

Kuba abo banqwenela ukuba holide endlwini yakhe phezu kwinqanaba, kubaluleke ngokulinganayo ukufunda ukusetyenziswa olusisiseko ubuqili othululwayo

• Umnini yendlu uyitha champagne yokuba lundwendwe ngayinye. Nokudlulisela enye ibhotile uthathwa ifomu embi.
• champagne Dry elichithelwa kwi iiglasi obhityileyo, semi-owomileyo ingangeni kamnandi iimpahla ebanzi.
• Izibuko hayi zalisa phezulu, kodwa kuphela-esithathwini.
• Ibhotile enye ngokuqhelekileyo wabeka servings neziselo ezisibhozo
• Sisalathisi eligqwesayo uvula ibhotile champagne izinga lengxolo, nto leyo kule meko yenziwe: i ukuzola ngcono.
• iglasi Champagne kufuneka zigcinwe esikhondweni, hayi isitya: ukufudumala isandla bunokuzifudumeza ethululwayo, oku kubangela ukuba ulahlekelwe incasa yawo
• Kuphephe amagwebu ezinkulu kwi tywala nga usebenzisa i pre-waphoswa iingceba zeglasi omkhenkce.
• inyama Champagne lokutya, iimveliso zaselwandle, dessert okanye iziqhamo.

Indlela ukuvula ibhotile champagne?

Kuba abathile, evula ibhotile champagne ezininzi spray kunye pops zibonakala ngokubenza nice. Kodwa ke, ufanele wazi ukuba le ndlela yokuziphatha ibiza umqondiso incasa embi.

Kakuhle vula champagne - ngoko zama ukufumana kule jam liye likhuphe kuphela cotton encinane. Kunokuba elibaleka jet champagne ukusuka ibhotile kufuneka kubonakale ngathi ekungatshaywayo ukukhanya. Akukho imbambano, oko akuyonto ilula. Kamva kweli nqaku licebisa ngeendlela eziya kukunceda kule wabaqalayo.

Indlela ukuvula champagne kwindawo tye ebhotileni?

• Champagne kuya lupholile. Kulungele oko iyakwazi ukuvuleka. Okupholisa ibhotile kuyimfuneko kukunciphisa isixa carbon dioxide. Ngexesha amaqela yimikhuba oko kungenzeka ngoncedo mfi ngumkhenkce, uze uvule nkqubo iza kukhangeleka ngathi kwi movie. Njengokuba zinjalo champagne siphole kwi kwishelfu emazantsi efrijini.
• Okulandelayo, kufuneka ubeke ibhotile kwitafile kwaye bubambe ngokuqinileyo esandleni ngezantsi nje intamo.
• Ukubeka isandla ityhubhu, oko uqale bajije kakuhle. Ngamanye amaxesha umnatha wokhuseleko ebhotileni bacetyiswa ukuba bafake itawuli. Ngeli xesha, irhasi ngcembe ishiya ebhotileni.
• Emva kokuba imbonakalo ucinge ukuba plug kwaphela ngaphandle ibhotile, musa nje kuzithabatha. Kuyimfuneko ukuba babambe ixesha elidana, ude uphume yonke igesi kwemfuneko.
• Wena ke uthabathe kakhokho kwaye baluphose isiselo ibe iindondo.

Indlela ukuvula ibhotile champagne kwindawo ezimbi?

• Le tywala kufuneka pre-lupholile.
• Okulandelayo kufuneka ukuba azisongele ibhotile bujikelwe ngeqhiya okanye itawuli ukubamba kuyo kakuhle. Qiniseka ukuba ulawule ukuba akukho ibhotile eyothusayo, kungenjalo kusenokuba umngcipheko lokwenyani window eyaphukileyo okanye chandelier.
• Emva koko, le mifanekiso liyasuswa ucingo ufake ibhotile kwi-engile 40-45 ° C netafile, ulele kumphezulu wayo ezantsi. Entanyeni ngexesha elifanayo mayibhekiswe eludongeni, ukunqanda izimanga.
• Okulandelayo, baqale bajije, kodwa ngokuqinisekileyo ibhotile, hayi kakhokho. Le yokugqibela kufanele ngaxesha nye ukubamba iminwe. Ukuthatha kude kakhokho ukusuka ibhotile, kufuneka ube ubambe encinane, ukwenzela ukuthintela cotton.

Indlela ukuvula champagne corkscrew?

Kulula ukuba ukuvula ibhotile yesiselo, esebenzisa corkscrew. Kufuneka ithathelwe ingqalelo, nto leyo kweli cala ngesiciko ngenxa ebhotileni. Phambi isivalo okanye iinkuni Imigudu ngokwaneleyo ukuze ususe le ndawo iphezulu imela, emva koko kuya kuba kunokwenzeka ukuba ukusebenzisa i corkscrew.

Ngokuqhelekileyo, Ngubani na ongaphunyelwayo naziphi na iingxaki malunga nokukhetha spin, kodwa kufuneka babe nolwazi kunye nezinye izixhobo ezikhethekileyo, nto leyo ilungele labo okanye ezinye iimeko.

Iziciko open corkscrew kakuhle uwele obhityileyo yasho. I ziyatyeba ngayo, kuba nzima ukutsala usebenzisa corkscrew. Good evula ibhotile spin emileyo, kodwa kufuneka uthenge xa nentembelo ukusetyenziswa rhoqo - oko eqolo.

Indlela ukuvula champagne xa kakhokho waqhekeza?

Le umba ngomnye sesona nazo. Kukho iindlela ezintathu uyakwazi ukubhenela kuyo:

• sebenzisa self-ngokuthinta;
• vula "ku Hussar";
• tsala kakhokho ngaphandle ibhotile ziingceba.

Kubaluleke kakhulu ukuba siqwalasele oko, kule meko kukho ngesiciko ukuba ibhotile. Xa neuron, iinkuni kunye zeplastiki iiplagi kufuneka basebenzise iindlela ezahlukeneyo.

Indlela elula ukuphendula umbuzo ukuze uvule indlela champagne ngesiciko ngeplastiki. Kulo mzekelo, vuthululani ibhotile kunye kakhokho fly phantsi kwempembelelo yoxinzelelo lomoya. Indlela ukuvula champagne xa kakhokho sichithakele eyenziwe ngomthi okanye cortical?

Uncork ibhotile usebenzisa iqhosha lemenyu

Eyona ndlela ilungileyo ukusebenzisa self-olujoliswe: zama ujije ngenyameko izityalo zokugqibela Yazo. Emva koko, yambethe iperi iplayasi, kabukhali tsala ixhoba ngaphandle ngesiciko ibhotile. Ngokuba lo msebenzi, kucetyiswa ukuba ukukhetha Screw elide, ibhotile, kufuneka igcinwe jeans kangangoko kunokwenzeka. Ukuba le ndlela na ukuvula champagne kuye kwakhokelela ekubeni iziphumo ezidibanisayo, kuyimfuneko ukuba nomonde.

Vula ga champagne

Le ndlela ungathanda bambalwa kakhulu abantu. Kufuneka uthathe iplayasi ezintle ngokucotha uqale ndisikhuphe iingceba intamo ukhokho eyaphukileyo. Kusenokwenzeka ukuba kuya kufuneka ukuba zizame ngokusebenzisa ngesihlungulo champagne - kwi uphuza ingahlala amaqhekeza crumbled.

Sivula champagne "in Hussar"

Le ndlela efanelekileyo lithemba kakhulu okanye ngokwenene kwaphela iyatyhudisa. Indlela ukuvula champagne xa kakhokho sichithakele kwaye akukho nanye kwezi ndlela ukuze uncork ibhotile akuphumelelanga? Onokuyenza njengoko kwakunjalo ngaphambili hussars, ikakhulukazi awukhathazeki malunga nezo imiyalelo ezahlukeneyo. Ubuncinane, ngenxa yale njongo Enoba yintoni kusenokufuneka ukuvula saber champagne. Ukuba phakathi housewares ikrele ngesizathu esithile ayifumaneki, ungasebenzisa kwakhona i imela nekhitshi elula. Kodwa enyanisweni, yaye kwelinye icala Silushka ukuba zobuqhawe. Noko ke, né kunye nobuchule kuza sibe luncedo kakhulu.

• Bottle ebanjwe ngesandla sasekhohlo, kwimeko i "hussar" okulungileyo-sasekhohlo, kwaye vice versa. Le tywala kufuneka ukuba igcwaliswe ngaphambile-lupholile.
• Bottle kuyo nayiphi na imeko ukuba ibe manzi. Kufuneka igcinwe emazantsi kwindawo uthambekele - imo yekona ekwiqondo eliphezulu amane anesihlanu ukuya emgangathweni.
• Ngokuqinisekileyo kufuneka silandele ulwalathiso ngesiciko ibhotile. Kuyo umcimbi, akunakubakho ukugcina kwicala weendwendwe okanye izinto ezibuthathaka.
• Kuyimfuneko ukuba enze uviwo ngenyameko ibhotile, ukuze ukufumana beentanda zakhe icala. Ngoko ke ukuba njongo kufuneka.
• Hsen (imela), khawulitshitshise yakudubula phezulu kwaye betha i isiphelo yaba buthuntu umngena kwindawo ngezantsi nje kwiplagi.

Kungenzeka, okokuqala ukuvula hussar champagne kwelo khaya akuyi kuphumelela. Ngaphezu kusenokwenzeka ukuba ehlabathini "hussar" iya kuba eninzi zokutshiza, kobutyobo akuvuselele, evakalisa ingqumbo obukhulu. Le ndlela ayikho abo bafuna iindlela ezilula. Emva kokuba lisebenze ngaphandle, kungekudala emva koko, le ndlela ukufunda isekhona kunokwenzeka. Main emva komzamo ukuza ophawulekayo, musa ukuchukumisa kungqameko ibhotile, ukuthintela ukwenzakala. Phambi kokuba usela champagne, kufuneka uqiniseke ukuba akukho yohambo iglasi ngeglasi.