Le lemon utshwala emva campari, mhlawumbi othululwayo idumileyo utywala eItali. Kubakhenkethi ndimzisa phandle kweli lizwe kushushu, lona njengesikhumbuzo abahlobo, bathi ukuba ukuze ukuzama incasa eItali, kwanele ukuba simunce limoncello. Indlela kusela kwesi tywala eyaziwa kakuhle, asingabo bonke Russian. Njengoko, ke, yaye emva koko, apho kwaye ukulungiselela indlela utshwala.
Ngelo xesha, isiselo ezithandwayo Italian eziveliswa emazantsi eItali. Kwindawo yokuqala Truck Coast. YeSisili, eSardinia, Capri kunye Ischia nazo eninzi ye amandla emveliso ekuveliseni limoncello. Indlela niyisela, oku kwenzeleni kula maphondo, unako ukuxelela noba umntwana. Okokuqala - kancinane, yaye okwesibini - emkhenkceni, lesithathu - ukususela iindondo utshwala ezincinane elide, nto leyo kuqala kuyimfuneko ukuba 'ngumkhenkce "efrijini eludongeni wambu iqabaka. Kwiintsuku ingakumbi shushu abavela ungathanda ukongeza kule utshwala ngumkhenkce iityhubhu.
E Italy, limoncello le yamkelwe ndisele, nidle. Oku kuthetha ukuba ukuba eli nothululwayo idityaniswe izitya yesizwe ezahlukeneyo, lubanike citrus incasa ekhethekileyo. Amaninzi, ukusela utywala ngendlela ecocekileyo, umz, njengoko sokugaya okanye itafile tywala, kwaye uyisebenzise endaweni dessert. Kukwakho ezininzi cocktails, eziquka limoncello. Indlela ukusela cocktails ezinjalo, kuxhomekeke iresiphi nize nomthamo. Phakathi kakhulu ethandwa - "Tangerine Dawn", nayo leyo kubandakanya vermouth ezimhlophe juice tangerine, yaye "emini Frosty" ngokusekelwe yevodka, kanye Mint fresh. Kukho "Kremonchello" - phantse le limoncello efanayo, kodwa kongezwe cream xa kukho umlinganiselo omnye komnye.
Kodwa emva kwimveliso. Oku kusekelwe phezu maceration, kunokuba neyanamhlanje, lemon Ixolo ukuya utywala. Imveliso lukwaquka iswekile kunye namanzi. Kwimveliso industrial yenkqubo yokulungiselela othululwayo lugqityiwe emulsification limoncello kwi koomatshini ezizodwa. Kodwa ukulungiselela le asele ekhaya, kusenokwenzeka ukuba ukutsiba eli nyathelo.
Ngoko ke, yintoni na ekufuneka ukulungiselela utshwala limoncello? Iresiphi ilula. lemons Ezintlanu kufuneka uthathe grams ezimakhulu mathathu zeswekile kunye nesiqingatha ilitha kotywala kunye namanzi. Emva ukucoca lemons kunye nokubasusa kuleyo Ixolo, Ixolo agobe a isitya iglasi, ekuya kuthungwa ngayo utywala, kufutshane basibamba ushiye ukudlulisa kwindawo emnyama iiveki ezintathu. Kubalulekile ukuba utywala esemgangathweni elungileyo. Kuyinto utywala. Limoncello ivodka - oku limoncello. Emva kweeveki ezintathu amanzi eshushu ukunyibilikisa iswekile kunye Ukupholisa isiraphu. Uxutywe lemon utshwala, nto leyo ngaphambili ukuba kuyimfuneko zizame nge cheesecloth, likhulula ukusuka ezike entle udiliza ashiye ukudlulisa ebumnyameni enye ngeveki. Emva kweli xesha, ungazama incasa Italy!
Utywala esisityebi kunene vitamin C, kuyanceda yokwetyiswa, kakade, kuphakamisa imimoya. Ngo-Italy, apho, emva kokuba iglasi yewayini yi esemthethweni ukuqhuba imoto, emva kwesidlo, ingakumbi isidlo sakusasa esimnandi, usele iglasi limoncello kucetyiswa. mood ukugaywa Good kunye Italy lukhuselekile. Noko ke, eRashiya, le ethululwayo ayikho ethandwa kakhulu.