Kokutya neziselo, Wines nemimoya
"Courvoisier" - brandy evela yaseFransi abalandeli yesiko nomgangatho
History of the brand
Kwiminyaka engaphezu kwama-200 eyadlulayo eFransi, kummandla Charente, wayivula indlu cognac Courvoisier (upelo oluchanekileyo French). Ukususela ngoko, isithethe eyenza zesiselo utywala obuphezulu kule incinane ingatshintshanga. Ngapha koko, a cognac kokwenyaniso kufuna akukho ungxamile, phantse yonke inkqubo ithatha indawo ngendlela njengoko kwakunjalo kwiminyaka 200 eyadlulayo.
Okokuqala Yek iwayini ekhethekileyo-9% yaseYiputa, nto leyo yenziweyo yeediliya, ukukhula kanye kummandla Charente. Emva koko, "Courvoisier" zigcinwe casks oki. umthamo awo iilitha ezingama-450. Ngelo komthi wom-oki enye, leyo wawongwa ilungelo lokuba i-container ukuze efunxa simswelise kufuneka ubuncinane iminyaka engama-80. Yiloo nto "Courvoisier" - brandy kubantu elihloniphekileyo, abakwazisayo yesiko umgangatho ophezulu, kwaye ayithethi malini ezitshiphu kangaka. Hi ndlela leyi, kwakunye champagne, lo Courvoisier - oku nje ethululwayo, leyo ukususela ekuqalekeni kude kuye esiphelweni, iveliswa kummandla Charente.
Iintlobo yebranti "Courvoisier": VSOP and VS
Kuxhomekeka isantya shutter kunye nezinye bokuqonda zeteknoloji, ingqalelo unikwa utywala kuza iintlobo ezimbini: VSOP kunye vs. Ngoko ke, brandy "Courvoisier VSOP" liye ubudala engama-10, le nqaba - 40. It ebudala bungama-oki nemigqomo zakudala. Ngokutsho kweengcali, sommelier, xa ivumba VSOP cognac iqulethe amanqaku izityalo nobusi, kwaye kukho linjengevumba engcotyeni ingca. Iingcali nabagwebi kwakhona ukubamba ivumba Nesinamon, vanilla kunye cardamom, kwakunye namanqaku elinuka-apile ezomileyo kunye nezo eyomileyo. Cognac "Courvoisier VSOP" (0.5), ogama ixabiso luqala ngo engange-2,500 (iibhotile volume elikhulu nokuba imali eninzi), Mathews oku, nithi, ngendleko enesidima. Ngapha koko, sele wachaza indlela elukhuni iinkcukacha netheknoloji imveliso yawo.
"Courvoisier VS" - ukukhetha amanene iziselo iingcali
Indlela ukuphuza cognac
Kukho ubugcisa, isixelela indlela esingaphila kakuhle eli isiselo amanene. Okokuqala, cognac onxilileyo emva kwesidlo --ebizwa ngokuba "didzhestiv". bona bavame ngexesha intetho encinane nokuba ehleli yedwa, ifi icuba lam. Kukho nkqu kulawula ezintathu "C" - ikofu, cognac kunye isiga (in French kube Cafe, Cognac, Cigare). Oko kukuthi, emva kwesidlo na ukusela indebe ikofu, ngoko iglasi yebranti, yaye emva bonwabile batshaya icuba lakho.
Ngokuqhelekileyo cognac ababekhonza "cognac" iindondo ezizodwa ekufuneka zizaliswe ingabi ngaphezu kwesinye kwisithathu. Kwakhona, ngaphambi kokuba isicelo isiselo amanene lupholisiwe. Selani kuyo ifanele ibe SIPs kakhulu, incinci kakhulu, ngokungathi savoring ulwimi, ukuzama kunandipha incasa kunye nokuqonda zonke bokuqonda othululwayo. Umthamo brandy ngokwemveli itshokolethi ebumnyameni, kodwa hayi lemon - le "abangaphucukanga", bengahambi ngokwesithethe French Kwathi Russia.
Kutheni Russian njenge lemon isidlo cognac
Akwaziwa ukuba oku kuyinyaniso okanye bubuxoki, kodwa siko umthamo cognac lemon benga yathandwa ebudeni bolawulo uNicholas II. Ngethamsanqa, eli bali akukho ibranti amanene "Courvoisier". Kuthiwa xa inkundla soMhlekazi wasiwa ematyaleni ethile brandy Armenian, lo ukunambitheka ezingentle kangangokuba ukumkani, ukuze bandicaphukise izifundo zakhe, nezikweko isilayi kwakhe lemon, esithi frowns phezu iziqhamo acid, kodwa hayi kwi incasa kunye nevumba le kusela.
Ngokutsho kwenye inguqulelo, kwakhona ezinxulumene Nicholas II, uKumkanikazi sele ukuba indoda ijam utywala isilayi lemon, njengoko yokugqibela emlonyeni wakhe bamthiya ivumba utywala. Kunjalo, ivela kwabo maxesha eRashiya waba uhlobo yesithethe magqabi cognac izilayi yesitrasi. Kodwa kweli nqaku siza wajonga "Courvoisier" amanene - brandy, ekufuneka zisele kuyo yonke imiqathango, besonwabela incasa yawo intekenteke ngevumba elimnandi. Ngapha koko, i-French ukwazi lukhulu malunga sewayini, ukuba iingcali yebranti, ngoko iingcebiso hayi ncam embi.
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