Ivodka "Barshchouka": asolwa, ukwakhiwa, izimvo

Distillery "BryanskSpirtProm" kunye ngaphezu kwenkulungwane imbali lenza uluhlu olubanzi utywala kunye neziselo ezinxilisayo. Olu luhlu luquka iintlobo eziliqela yevodka, tincture amnandi nakrakra nentambiso yamehlo "Bryansk", elungiswe ubuchwepheshe okhethekileyo. Indawo okhethekileyo neentlobontlobo zesityalo ithatha ivodka zakwantu "Barshchouka" - yokuqala eRashiya kuphela ehlabathini. Uze ube ngogqibeleleyo ukuze ibe ukungcamla izitya Russian yaye yenzelwe ukuba ukuvuselela izithethe eminyaka ubudala wetheko Slavic.

Iimpawu ivodka "Barshchouka"

Njengoko kukhankanyiwe ngasentla, "Barshchouka" - yevodka ezizwe. Oku kuthetha ukuba kuveliswe le mveliso isebenzisa izithako ziqhelekile izithethe ukutya zomhlaba. Vodka "Barshchouka» yenziwe alkoholi enuka kamnandi, apho infusions iimveliso zokutya Russian asetyenziswa: ikhaphetshu, igalikhi, ipepile, bay amagqabi. Enkosi kubo, alkoholi natyetyiswa kwi polysaccharides kunye nezinto nezimbiwa,, lakudlula khompawundi ibhedolaki namanye, incasa uba ifumile, ucaca eqaqambileyo. Loo inkqubo yezityalo ukuya nokubandakanywa umxube nokususa utywala kunye namanzi ebizwa maceration. Ukusetyenziswa kwinkqubo yemveliso kuphela izithako zemvelo kugqiba ezahlukileyo ubume yevodka "Barshchouka".

Emva macerating i alkoholi enuka kuvavanywa, ulwelo kunye nama amanyathelo kabini ezisibhozo. Oku kukuvumela ukuba singatsho siqinisekile ukuba "Barshchouka" - yevodka ecocekileyo. Emva kokuba product yokugqibela imveliso ogqityiweyo iza ezibhotileni ngoko nangoko. Kwiintsuku ezimbalwa A elabelwe yevodka kuvuthwa amagama ezizwe. Kweli nqanaba, oko uMenzi incasa kunye nevumba le isipha imveliso ukuba ikwavumela ukuvula ukungcamla izitya Russian.

Ivodka "Barshchouka": uluhlu imveliso

Kuxhomekeke apho iimveliso zazisetyenziselwa infusions alkoholi, kukho iintlobo ezintathu yevodka:

• "Barshchouka original" i ukwakhiwa alkoholi ezintlanu enuka kamnandi. Kwi inkalakahla ngokucacileyo rye oluvakalayo nekhaphetshu kunye ekugqibeleni kuba ukukhanya bay amagqabi, ipepile negalika. Inokubuyiselwa kondliwa ngawo borscht kunye cream emuncu, loonto, ikhaphetshu zifakwa, lard kunye ikonofile rye. Kuyanconywa ukuba zidle ukuya degrees 15 amaqondo obushushu iphela.

• "Barshchouka ukuba obandayo" - ivodka kunye incasa celery, ikumin, yekoriyandire, kunye fennel. Emva kokuba ukusetyenziswa zetyeleba ushiya obandayo emnandi. Kwi inkalakahla, luhlanganisa kakuhle izitya zasehlotyeni ezifana ikhaphetshu, iitapile, njl
• "Borschovka eyenza encumile" - ukufudumala ivodka, incasa yayo kungabonwa ngokucacileyo kunye namanqaku ezibukhali allspice, igalikhi, ikhaphetshu, kunye nesonka fresh. Uze ube ngogqibeleleyo ukuze izitya inyama cucumber ityuwa.

Ukuze va isipha ekhethekileyo enuka kamnandi, asele ivodka "Borschovka" amaxesha ezixabisa hayi ngaphezulu kwe kathathu ngemini 25 g

Ukubunjwa yevodka

Ukubunjwa yevodka "Barshchouka" yeyona zendalo. Kwi inkalakahla ngokucacileyo amanqaku kubonakala iimveliso ezithile, ezo ziveliswa ngokusekelwe maceration. Kuxhomekeka kuluhlu kumacandelo imveliso bako ziyahluka kakhulu.

Ukubunjwa yevodka "Barshchouka original" siquka nyulu acociweyo, intlala bulungiswe ethyl utywala ukusuka izinto ukutya ekrwada, isiraphu iswekile, irye isonka utywala evumba limnandi, izicatshulwa alcoholized zekhaphetshu, igalikhi, bay amagqabi, pepper. Ezinye iimveliso kobubanzi lemveliso uphawu ngayo (kunye inkwankca kunye eyenza encumile) kwahlukile kumafa kuloo tincture utywala endaweni yezi izithako zisetyenziswa eminye imifuno kunye okunencasa, nobulawu.

Ivodka "Barshchouka", kungakhathaliseki uhlobo, ngendlela efanayo-40% Fort e amathuba. Calorie Product 220 kcal 100 grams nganye.

Ivodka "Barshchouka": ncomo umthengi

Gca evela ekusetyenzisweni "Barshchouka" abathengi ivodka zizinto ezimbini. Kwelinye icala, bathanda ubume bendalo kunye isongo elithambileyo othululwayo. Kwelinye icala, abathengi basekhaya abo babengaqhelananga engaqhelekanga, isipha esivumba limnandi kweli inkalakahla, bedidekile kunye imveliso kunye entanjeni. Oku ikakhulu usebenza utshwala ebizwa ivodka "Barshchouka kunye obandayo."

Izimvo abathengi ezinjalo becala cala okanye embi. Kwakhona, abaninzi babo bathi ukuba ixabiso ivodka icwangcisiwe kwinqanaba eliphezulu kakhulu. abathengi abaninzi ukomeleza "Barshchouka yokuqala."