A isipho ntiyiso koothixo. Iwayini 'nohlaza "

Xa kuqala kweeholide abantu basebenzisa iintlobo iziselo ezinxilisayo. Abanye yindlela ukuze siphozise ingqondo, ngoxa abanye kunandipha imvakalelo yemfudumalo ayahamba emithanjeni yakhe, umntu ngamnye - ingcaciso yakhe. Kodwa enyuliweyo nomgangatho ethululwayo kufuneka aphathwe ngendlela nzulu njengoko wenza ukuthenga iimveliso. Uninzi mantombazana, umzekelo, ngokukhetha iziselo buthathaka utywala, oku kubangelwe iwayini, champagne, cocktails. Abantu abakhetha into kunayo: iwhiskey, brandy, yevodka. Kodwa ixesha elide abameli ngokwesini ezahlukeneyo ezifana neziselo enqatyisiweyo ezazenziwe kwiminyaka emininzi eyadlulayo - iwayini "Madeira". Iimveliso zenziwa esuka 1892. "Ulwazi" Okokuqala bephethe iidiliya ayiphumelelanga abemi balapho kwesiqithana esithile, emva koko wamnika igama nomnikelo lakhe ezinxilisayo. Enyanisweni, iwayini unamandla kakhulu, kwaye ibandakanya-3 kuphela iswekile% kunye 19.5 degrees utywala.

Iwayini "nohlaza" liye feature - naziphi kweemveliso ezigqityiweyo sisicatshulwa akukho ngaphantsi kweminyaka emihlanu. Ngeli xesha lonke ibhotile, leyo kwi imiphanda oki engaphelelanga kwaye evulekileyo afunxa yonke ray kwelanga. Ngenxa yoko, isiselo uba isipha kwi elinongwe ekhethekileyo, ezichuliweyo-gingxi, ndeva intwana utshintsho kancinci kwaye uyazala, bebambe ezinevumba okunomnyinyivane nati egcadiweyo. Ngexesha khona ixesha-40% ye-osha ulwelo.

Lidla iwayini "Madeira" obizwa ngokuba "ilanga kabini ozelwe." Kubalulekile ukuphawula ukuba zonke iinkqubo zenziwe ngesandla, ngathi kwiminyaka elikhulu eyadlulayo. Ngenxa yokungabikho kwendawo eyaneleyo ezidiliyeni usebenzisa ubugcisa bale mihla ibingakholeleki. amaqunube Sweet ngokuqhelekileyo otyalwe kumgama oziimitha abathathu omnye komnye. Phakathi imidiliya zingaqondwa kubonwa nezinye izityalo ezilinywa. Indawo sisele ekhaya - Madeira - kwayona Izidiliya nokuveliswa yesiselo ekhethekileyo. Imihlobo le wayini zininzi kunye nabavelisi ezahlukeneyo ukwenza iwayini "Madeira". "Massandra" yenye izityalo inkulu Wine - akukho ngaphandle. isiselo nanto yawongwa igolide ezilishumi elinesihlanu iimbasa zesilivere iimpawu zobulunga kunye incasa ophezulu. Ukuguga ngaphezulu ibhotile, kokukhona kungcono incasa kunye ifumana iwayini kunye amanqaku nokushwabana vanilla kunye cognac neethowuni.

Abavelisi bacebisa ukusela i utshwala, phambi kokuba adle okanye esidlweni ukuba naziphi okulula. Iwayini "Madeira" ngokugqibeleleyo ngezandi, abahlaziye, kwaye isoloko isetyenziselwa iinjongo amayeza. Ngokutsho legend, ibali kwendalo othululwayo angamelwa ngolu hlobo lulandelayo: abathengisi Wine ikakhulu uthuthwa ethululwayo e-Indiya, kodwa kwakukho iintsuku xa kungekho namnye wathenga nemigqomo. Xa umba yi wabuya umva kuhambo olude, abantu baqala ukuqaphela ukuba iwayini iba tastier kakhulu. Xa ayizange ukuvula ixesha elide, la manqaku amatsha kuvela ivumba, yaye iguqulwe kancincane umbala. Emva kwakhe le ndawo, abathengisa ndigqibe kwelokuba elithile ukugcina isiselo ababekhwele kweso sikhephe, uze kuphela ukubeka umphanda ayithengiswa. Ngenxa yoko, kuye kuba ziindleko ezinkulu kakhulu, kodwa ke iye yaphinda yathandwa ibonwe. Namhlanje iwayini "Madeira", ixabiso yi-avareji zeerandi elinesihlanu ibhotile nganye, nto yaziwa kulo lonke ihlabathi.