Indlela yokulungisa ngoku ukuvelisa iwayini

Abantu abaninzi bayazi ukuba iwayini ifunyenwe ibila yejusi seediliya, ukuba kuyimfuneko kongezwe pomace (zezimvu kunye namathambo). Kodwa ivela kwinkqubo ibile kuxhomekeke into eselwayo. Iwayini ahluka yi iqondo ubumnandi, umbala kunye sesichengeni. Wines ithule yaye bubbly - ukuba ahluka ukusuka kwenye nenye umxholo carbon dioxide.

Umahluko ngombala iwayini

iwayini emhlophe. Fumana iwayini emhlophe kunye itoti iintlobo beediliya omhlophe nobomvu. Imfihlelo inkqubo yokubola - le incindi yomdiliya yonakalisa ngaphandle kongezwe yintlama, enika umbala iwayini. Isiphumo iwayini ukukhanya. I omdala iwayini emhlophe, lo mnyama umbala.

iwayini ebomvu. A indlela yokuvelisa iwayini ebomvu ngaphandle ezimhlophe. Iidiliya kusetyenziswa iintlobo ebomvu namnyama. Ngexesha ibile yejusi seediliya ezongezelelwe yintlama, ethi ichaphazele umbala. iwayini Umthunzi olongezelelweyo ufumana ngexesha ukuguga xa nemigqomo emterebhintini. Ngokungafaniyo iwayini omhlophe, obomvu, kunye nobudala kuba lula.

iiwayini Rose. Ukupheka Rose bafunda Ukusebenzisa iindlela ezimbini zokuqala. Ekuqaleni igwele yejusi seediliya idityaniswe eluswini, kodwa emva kweeyure ezimbalwa, kususiwe kwaye ayikwazi angcolise ubungangamsha ngokupheleleyo iwayini. Isiphumo kukukhanya wesundu wavuka elithozamisayo.

wines nangoku Natural safunda indlela ixesha elide. Kumaxesha amandulo yaqubuda (kubandakanywa) uthixo yewayini, le nasiselo kokuqamba amavo, oko ingqalelo indlela yokunyanga izifo ezininzi. Ukuveliswa iwayini zendalo cwaka - inkqubo umdla kakhulu apho umgangatho imveliso ixhomekeke.

Yonke lento iqala kunye nokuqokelelwa kwiintlobo ezithile yeediliya. Kubalulekile ukuphawula ukuba izindlu iwayini, ukuvelisa iidiliya kunye sewayini ekuvunweni, ubukhulu kunye nobudala izidiliya alawulwa ngqo, kwakunye indawo umninisidiliya, nendawo ukwenziwa kunye ezibhotileni. Iidiliya ukuze ndawonye ngomatshini (iwayini ezitshiphu) okanye ngesandla (ngenxa yewayini zexabiso kunye nomgangatho). Iidiliya ayavunwa ngamaxesha ahlukeneyo lokuvuthwa. Ixesha yokuqala - kwiintsuku ezisi-7 emva kokuba emuncu, kwaye yakutshanje, xa iidiliya zizele ngumngundo entle kwaye ithiyetha kuneqabaka kuqala. Emva kwexesha zikhiwa iidiliya - Sweetest, kudla uya ukuveliswa yeewayini kweediliya eninzi ezizodwa.

Emva iidiliya ibandla ajikwa izinto iwayini. Kukho izigaba ezibini phambili isiseko iwayini ekrwada. Inqanaba lokuqala sikuko igwele yewayini. Kuba Maun igwele ifakiweyo, leyo ukufunxa iswekile ezifumaneka iidiliya. Kwakhona, xa ukufunxeka iswekile, utywala ekwanti. Ukuba ungenise ibile nqanaba ekupheleni - sifumana yendalo iwayini elomileyo. Bewayini baye bafunda ukuba isantya igwele ngesandla, kwaye ngoko ke swekile ihlala iwayini. Inqanaba lesibini lelo "lemfundo" yiwayini. It ebudala bungama-imiphanda oki, ukususa igwele iintsalela wacacisa, ahlanganiswe iwayini umoya. Emva koko, iwayini kwiindawo kunye zesiselo. Lo mgaqo mnye lilungiselwa newayini ekhaya ezenziwe (hayi kuphela iidiliya).

Kungakhathaliseki ukuba uzilungiselele iwayini - cwaka okanye abengezelayo, processing isigaba lotywala yokuqala umbandela efanayo. Kodwa ke isigaba sesibini umdla kakhulu ngakumbi. Kukho iindlela ezininzi ukuvula i wayini noko zibe esimnyama.

Indlela yokuqala yeyona eninzi, ixesha elide, kodwa engcono. Isetyenziswa ukwenziwa champagne zexabiso kunye iwayini brand. Igwele secondary ithatha indawo iintsuba iwayini, xa Igcwele carbon dioxide. Emva kokugqitywa ibile ezike igwele isusiwe indlela nzima manual. Le ndlela iquka ngenyameko ukubuthwa intlenga sentanyeni ibhotile, nto leyo kule meko axis kwaye zijikeleziswe kancinane. Le nkqubo ingathatha iinyanga eziliqela. Emva koko ke entanyeni ibhotile leyo emkhenkceni wazisusa ice kwiplagi. Kakade ke, ivolyum imveliso kuncitshiswa oku, yaye yenza ukuba iwayini yoqobo kunye isiraphu iswekile, leyo koko kuchaphazela kome iwayini.

Indlela yesibini ilula kwaye sitshiphu. Iwayini okroqiweyo carbon dioxide iifatyi ezinkulu metal, ngoko ingcinezelo lihluzwe kwaye zesiselo. In Russia ndlela kulula ukuba wenze inkqubo champagne eqhubekayo. Kakade ke, le ndlela Akuvunyelwe ukwenza iwayini eninzi abengezelayo kunye champagne, kodwa phantse wonke "champagne eSoviet" wenza ngaloo ndlela.

Indlela yesithathu sidibanisa ezimbini zokuqala. Iwayini ibile na asebhotileni, kodwa akukho kwenze isuswe ngu ngesandla, zahluzwa phantsi koxinzelelo. Iwayini ke Wagalela kungena iifatyi, kukho isiraphu iswekile kongezwe kunye nezinto lokuqala iwayini ukufumana Kwanobumnandi ezifunwayo kunye neebhotile newayini esezibhotileni.

Indlela lwesine zesiqhelo. Kwewayini lupholile igcwaliswe carbon dioxide. Ngethuba lale nkqubo ethululwayo, kuphela akuphuhlanga kakuhle sifunda champagne, kunye esikhulu, amaqamza ngokukhawuleza ingxa-.

Kufuneka kuqatshelwe ukuba igama "Champagne" evela kwiphondo isiFrentshi ka-Champagne. Ngokomthetho, apho kwenziwa isiselo kuphela elo gama. I ezaziwayo-kakuhle "champagne eSoviet" - kungathethwanga Champagne, iwayini abengezelayo, igama lungasetyenziswa kuphela abavelisi Russian kwi kurhwebo lwasekhaya, lo gama kwileyibhile elithi "champagne" kufuneka libhalwe ngoonobumba ezincinane.