Best vodka German

chacha Georgian, gorilka Ukrainian, ngenxa Japanese, grappa Italian ... Kwaye igama yevodka German? Xa amagama eziliqela distillate German. Njengoko kwakunye neentlobo ezininzi oomoya. Yaye kweli nqaku uya kuthetha ezona ziphambili. AmaJamani wafunda abamelwane babo ukuze Achaphaze utywala kunye nokwenza distillates ezisekelwe iinkozo kunye neziqhamo. E Germany kunye iidiliya abadala. Kodwa ngokungafaniyo nabamelwane awo abavela, amaJamani bengakuzili nokuveliswa yevodka kule berry. Kuyinto kuphela iwayini yokupheka - iRhine, Moselle. Yona ke ivodka, ngoko ke inkqubo yokulungiselela yalo umdla kakhulu. Yohluka ukusuka kwimveliso eziqhelekileyo kuthi kwaye bengcamle, inqaba. Iintlobo ezahlukeneyo yevodka German funda inqaku lethu. Siya kunixelela ukuba malunga nenkcubeko awasele eJamani.

History of Three ngokufutshane

Nozuko fyabo, lo distillate ukusuka igqirha lesiphumo Persian Ar-Razi. Njengoko ugqirha, azimiselweyo izigulane ivodka nokuphazamiseka emathunjini kwaye kakhulu iimpawu zayo kubola. Kwathatha iinkulungwane ezine, kude kwinkulungwane yeshumi elinesine, isiselo ayikho 'ukuza' ku Poland. Ekuqaleni, oko wathengiswa ezikhemisti njengoko ichiza kuliyeza. Kwaye emva engamakhulu amabini kweminyaka yevodka bafunda eRashiya. Le mveliso ngokukhawuleza agxothwe emarikeni i "Mead" zemveli, "berezovitsu benxila", "green-iwayini" kunye nabanye oomoya, leyo sweetens i nokuxubana yamandulo ngokwabo. Kodwa ke ubuqaqawuli essences yokuphilisa Polish iphangalele nasentshona. German ivodka yokuqala yenziwa yi Slavonic iresiphi - ukusuka mbilu. Kodwa ke kokufika amazambane Melika kwaqala ukwenza oku yongayo imveliso eJamani, ngokunjalo sugar beet. Kodwa iresiphi yemveli, kakhulu, wafa. Ngoko ke, lo ivodka German amagama amaninzi kangaka. Ngoku makhe siqwalasele ezona ziphambili.

iingcambu vodka German

Olu hlobo zesiselo wafika kuqala eJamani. Nokuvelisa phezu ubuchwepheshe Polish. Kakade ke, ekuhambeni kwexesha iresiphi yokuqala ithe iinguqu zommandla. Kodwa elithi "iingcambu" (iinkozo) qhalo kakhulu ibonisa ukuba, yenza ivodka waseJamani koko. Nokolo lemvula Jamani kakubi liphume. Uninzi ozozogidi ezisingelwe izityalo ezininzi hladolyubivym - rye, irhasi, oats. Imeko ephambili ukuba "iingcambu" yevodka kukho inkoloseko ka-32%. Ukuba unikwa kufika kumgomo amathathu anesixhenxe enesiqingatha, oko "Doppelkorn" (okuziinkozo kabini). Le ivodka wenza ikakhulu rye, irhasi kunye oats kunye nokongeza ingqolowa. Kunqabile ukuhlangabezana distillate ukusuka buckwheat ( "Vaytsenkorn"). Ubhebhethwe imveliso ye German ivodka irayisi, amazimba, ingqolowa kunye ingqolowa okuthintelwayo imigaqo. Distillate ethe yaveliswa angaphezu kwama omathandathu, anamanci distilleries Federal Republic of Germany.

Iimbono best of the "iingcambu"

Ngcamla nomgangatho unikwa ixhomekeke kakhulu umxube cereal. Okuninzi ingqolowa - ivodka ephuma athambe, Pitka. Rye, amngenise isongo ivumba okuziinkozo hunk. Kodwa uya kusela ngakumbi zaboristye kusikhumbuza yewiski. Ingqalelo kufuneka ihlawulwe kunye nobuchwepheshe nemveliso. Njengoko kwenziwe ngemihla yamandulo? umxube beeNkozo ukusilwa etyeni lokusila, wathulula amanzi ashushu. Umphumo waba gummy ijeli ezimuncu. Yena sweetening lwemithombo. Ngoko ke ubunzima Kongezelelwa nagwele iphela. Emva koko, ethyl kotywala Yek kunye fusel balahle ziziqhumiso ezingafunekiyo kunye nencasa. ivodka elite isiJamani "Korn" koko kubanjwa nangoku elikhuselayo e nemigqomo emterebhintini. zobugcisa zale mihla ziye akawatshintshi loo manqaku, ngaphandle leyo ezenzekelayo. I "Iingcambu" best eJamani ingqalelo "Shtrohtmann № 2" (ukusuka 'Berenttsen ") kunye" Echter Nordshutser ". kukhokelela "Doornkaat" Phakathi Doppelkornov (ukusuka 'Berenttsena ") kunye" Fuerst Bismarck "(" obukhulu ").

schnapps vodka German

kuveliswe le technology unikwa eyahlukileyo ngokwesiseko imveliso kweengcambu. Ekuqaleni, schnapps ezenziwe Potato ngumash. Kodwa ngoku kuyinto eqhelekileyo ukuba ongeze ezahlukeneyo nemifuno ekrwada. Ngamanye amaxesha inxalenye schnapps kunye neenkozo ifakiwe. Ngokusekelwe koko isiqhamo okanye amaqunube ezisisiseko, kunye negama yevodka. Fortress kwi distillate - izidanga engathi imashumi mane. Schnapps ukuba singafaki efanayo yevodka, kodwa kufuneka abe khona ukukhanya ngesandi elinuka. Umbala ethululwayo Akunyanzelekanga ukuba ibe selubala njengamanzi. umbala okuncinane elityheli okanye ube bomvu. Njengoko sele kukhankanyiwe, inqaba yevodka uyahluka degrees mane. Kodwa kukho iziselo ibuthathaka (25-35%), kunye zaboristye ngakumbi, kufutshane Hungarian "pálinka".

Indlela asele schnapps

Olu hlobo of non-refrigerated isiselo yevodka. Ngoko ke, intle kufumana yonke uluhlu imibala kunye entanjeni. Sebenzisa schnapps amandla esigeza. Kakhulu ezo yevodka, ezenziwe ngeziqhamo emuncu - apile, rasberries. Ngexesha lokudla (kwaye amaJamani oko ukwanelisa yaye izele ukutya okunamafutha) kudla schnapps irobust ezongeziweyo. Oku bakhonza iglasi encinane umthamo milligrams mabini, kunye esinqeni kunye nomlenze eliphantsi. Schnapps ayamkelwa usele ithamo elinye, ngathi yevodka Russian. Its iphunga nethontsi nokuhlola ekugqibeleni kuba. German ivodka schnapps kulungile ukuba digestif, njengoko kunceda ukwetyisa ukutya okunamafutha. Mkhonzeni ekupheleni kwesidlo sweetish uhlobo - pere, apricot, oningga, nestrawberry. Ukuba schnapps zilungiselelwe ekhaya, iinginginya Yikhani othululwayo esipilini yebranti wayibeka inxalenye yakhe "izinto ekrwada" - .. A isilayi apile, icherry, njl Kule imphathe lixhomekeke icephe igqityezelwe ngesiphatho elide ukufikelela iziqhamo kusidla.

"Kirsch"

Le ivodka German, ogama lakhe ethetha ngokoqobo 'njengamanzi cherry ", imali yenziwe eqhelekileyo eJamani, France kunye neSwitzerland. Ngoku Kirschwasser nawo Austria. Le nqaba "Kirsch" ayikhangeleki njengamanzi. kuye kwaziwa njani ukulungisa le distillate ukususela ngenkulungwane elinesihlanu, kwaye ngendlela engazange mveliso, waqala ukuvelisa eleshumi elinesixhenxe. The French ukwazisa "Kirsch" (njengoko sikubiza ethululwayo) ukuba incasa esisityebi elinuka nevumba. Zenza kancinane ngenxa yokuba nokuhlanganiswa kwi lweetanki iglasi imveliso kwanciphisa inqaba. Sela "Kirsch" eFransi utshwala okanye phambi kokuba wokudla, ugalelwe iwayini emhlophe owomileyo (ngamanye amaxesha champagne). Inqaba yena mncinane - 25 degrees. French "Kirsch" kungenziwa xa kuthelekiswa ibranti cherry. EJamani, kuba Kirschwasser iimfuno ezahlukeneyo kakhulu. AmaJamani swi indlela yokwenza isiselo inqaba ubuninzi.

Njengoko kwenziwe "Kirsch"

Le ivodka German - lo mfanekiso ubonisa - kufuneka ibe selubala ngokupheleleyo. Njani ukufezekisa oku, abenzi, kuba ngumqolo ezibonakalayo ukuze unikwa elincane elimnandi kakhulu cherry omnyama? Imbewu evela amaqunube nje isusiwe. Nje iziqhamo lula ohlohliweyo, zalisa ngamanzi novulelweyo ukuze ijike. Emva kweentsuku omabini Wort, ezikunika cherry cherry incasa angayiwayo, nethambo - ivumba zeamangile ufakwa neyanamhlanje kwi tyhubhu. Emva koko, ulwelo ocacileyo kwakhona igcinwe udongwe okanye iglasi izikhongozeli kusela "ekhula". Best "Kirsch" nguye apho cherries zavuthwa kumathambeka ye Ihlathi Black e Baden-Württemberg. Sommelier ezikhuthazekileyo ukwazisa tywala, izinto apho yaqokelelwa ezintabeni.

Indlela kusela "Kirsch"

E France, i "brandy cherry" lisetyenziswa nje esigeza. Kodwa eJamani, inqaba ivodka German leyo isusela ukusuka imashumi mathathu anesibhozo ukuya degrees mane-amathathu, onyamekela emva kwesidlo. Sela bakhonza iiglasi ezincinane neglasi. AmaJamani ingqalelo i "Kirsch" "cognac" yayo kazwelonke. Le nomnikelo ziphele nje kuphela kwifom yayo enyulu. Kukho ikeyiki yaseJamani odumileyo "Shvartsvalder", ogama yokuwenza kusungulwe confectioner Yozefom Kellerom ngo elinethoba lamakhulu elinesihlanu nyaka. Imfihlelo yempumelelo yale dessert kukuba izonkana tixi Kirsch kunye cream ezisetyenziswa cherries "kunxila". Ngenxa yedini le ivodka German ukwenza simswelise odumileyo "Rose." Lungisa ngendlela elula. Xa mililitha omathandathu vermouth ezomileyo Phalaza ml 20 zotywala "cherry brandy" yaye "Kirsch".