Iwayini ehlwahlwazayo Italian "Lambrusco" (Lambrusco): irhafu, ncomo

Italian brand "Lambrusco" indibanisa eziliqela iintlobo sewayini kunye champagne, babe incasa olugqibeleleyo.

Ntoni "Lambrusco"?

"Iidiliya zasendle" kuthetha eziguqulelwe kwi-Italian. Ekhaya kwayo iidiliya Italy enelanga kwenzeka yonke inyathelo. Yena Akothusi ukufumanisa ilanga esotha umoya ekhulisa ngokwendalo. yomdiliya inzuzo zasendle kukuba ingakufuni yinkathalelo ebalulekileyo kunye ikhula ngokwalo. E Italy, njalo out kulo ukwenza iwayini ezilula ezinokusetyenziswa udakiwe abaselula. Kwacaca ukukhanya nedini, akazange afune ekukhuleni elide. Champagne "Lambrusco" - oku ngemihla wines igama, elephuza amagwebu ngokwendalo.

Iingcali ntiyiso bathi phakathi le wayini kunye champagne real akukho nto eqhelekileyo.

Ezahlukahlukeneyo ne bhuqe yendalo

Xa "Lambrusco" Specialists kuthetha iintlobo ezininzi seediliya apho iwayini isoloko ifunyenwe kakhulu. Iidiliya yale ezahlukeneyo ibomvu, opinki namhlophe.

mbali Wine bathi lo iwayini esimthandayo abahlali ezininzi eRoma yamandulo. Kuyinto kunokwenzeka, ngokuba iidiliya ezilinywa Italy kangangeenkulungwane, yaye ubugcisa bemveliso iwayini malunga ulingana ubudala uluntu. Athandwa ngamaxesha onke kuququzelelwa yi kukuba emva kokugcwalisa kwiziphathi intsimbi enkulu ethululwayo baqalisa ukudlala, ukunika incasa elikhethekileyo ndandifeketha na. Ngenxa yoko igama ethandwa - Champagne "Lambrusco".

A ezahlukeneyo kumabanga

bewayini Modern ezininzi 60 neentlobo iidiliya ezizizo, apho iimpawu ezifanayo. Eyona nto kukuba le berry utshintsha imeko vivo.

Iidiliya, abantu olinywayo, uye iimpawu ecacileyo yemfuza. Bewayini ekhethekileyo yokwandisa imidiliya esempilweni kwezityalo zemfuza ncam, siyalixabisa ukusulungeka esiXhoseni. Oko kukuthi, xa ndithe ndafumana yidiliya elungileyo wayitwabulula ukuba zingumfanekiso wezikolo yalo ihlabathi. Ngoko ke ukukhula, umzekelo, Chardonnay iintlobo - nayo edumileyo ehlabathini kraca. I Lambrusco ntlobo zivelisa ngokwendalo, yokuxhayelwa kwabo uvuvuzelo kunye nezinye imidiliya. iinyosi Bumble, yaye ngezo ntsuku ecacileyo enelanga, kube lula ukuluqhuba amasuntswana ngezakhi ezifanayo ukusuka kwisityalo esithile ukuya kwesinye. Ekubeni iidiliya ziyafana kunye nabanye abameli zezilo zasendle; ke kancinane iyahluka ngaphakathi zohlobo olufanayo. Ngoko ke nande Dandelions, iclover, ingca kunye nezinye iintlobo zasendle. Ngenxa yale champagne "Lambrusco" liye iintlobo ntlobo: a lonke efanayo, kodwa eyahlukileyo emile omnye komnye.

iwayini fashion

Kuye wadlala a joke okhohlakeleyo yiwayini. Ubuninzi champagne yophuhliso yayo "Lambrusco" ifunyenwe kwi-imi- 70 kwinkulungwane yokugqibela, xa kwincopho ethandwayo baba mnandi kunye iiwayini eziphantse-sweet. Kakade ke, ukususela iidiliya kwilizwe labo onokubangela wesundu ezomileyo. Aba, kodwa mpimo lowutsongo, ngenxa yokuba i fashion elimnandi. Xa ezingqondweni kubathengi ngokuqinileyo Association ezinqatyisiweyo: "Lambrusco" abengezelayo - ngamaxesha amnandi.

Kodwa fashion iyatshintsha maxesha. Ukususela ngoko, omabini zithandwa iwayini ezomileyo kunye nezo owomileyo, intengiso iwayini yaseItali kule klasi waya ukwehla.

Namhlanje iveliswa waza wathengisa iwayini owomileyo yale lophawu, kodwa ke umthamo lokuthengisa yanamhlanje ayithethi ukuya nayiphi kuthelekiswa noko kwenzeka apha kwinkulungwane edluleyo.

Ubunzima kunye negama

Nangona imbali elide umdla, kusekho akukho lomenzi okungakhuselelwanga champagne "Lambrusco". Ixabiso ibhotile nganye ukusuka 250 ukuya 880 engange. Into kuphela unako bewayini namhlanje - ukuthintela ukusetyenziswa igama ngaphandle kwe Italy. Kodwa ke, njengoko le iwayini wavelisa apho phezu kwendawo, umgangatho kunzima kakhulu ukuyilandela. Uyakwazi kukhubeka ekuhambeni ngobuwena kuphela, kwaye umzekelo ezingabalulekanga kunye namathuba alinganayo. Ngelishwa, bewayini yezazela kunye nabathandi inzuzo amalungelo alinganayo, ngoko abasebenzisi uhlala ukuba uxhomekeke kuphela luck yabo.

ekhanya Italian

Ezinye iingcebiso malunga nomgangatho iwayini ingafumaneka imibhalo kwileyibhile. Ukuba kubhaliwe kwathiwa «vino fermo» - yinto iwayini kunjalo, apho kukho abomvu ngumlilo ngokupheleleyo. Oku kuthetha ukuba emva kokuphela yokubola iwayini batyhileka ngqo neentsuba. Yonke into khona; incasa, ivumba, nevumba kwelanga, kodwa yabengezela - akukho. Ezi iimpawu iwayini, kuba kunjalo injongo.

Lo mbhalo «frizzante» ithi iwayini emva kokuvula kwibhotile kuba ugwebu kancinane. Ukusebenzisa ubugcisa obukhethekileyo, enika othululwayo ithandwa okhethekileyo.

Ukuba uthi "spumante", ngoko yokwenene champagne "Lambrusco" kwibhotile. Ixabiso le bhotile zidla aphezulu. Umahluko phakathi langoku champagne le iwayini yaseItali kukuba ekundwendweni yokuqala zeebhotile iglasi ngesantya esingaguqukiyo ekujikeni. iwayini Italian yakhiwe kwiziphathi yentsimbi enkulu, kunye nexesha kuchitheka kumiselwa kuphela yi-winemaker.

art kweediliya kulokhu kunjalo, ukuba iimfihlakalo badla igqithiselwe ngaphakathi intsapho wazala unyana. Ukuba winemaker njengoko ingcali kuthatha ixesha ngaphantsi kwe imidiliya komzimba.

enye champagne

Ngoko bathi kuwo iwayini bonke abo ayizame. , Esinamandla belingekawakhuphi alkoholi-8%. Maqamza amagwebu kungaphaya indumiso. Kunxilwe phantse lungenzeki - aphole okungephi. Ideal iindibano yabafazi. Usakulungelwa okulula iziqhamo, itshizi, imifuno. Maxa wambi omhlophe, obomvu, kunye pink, ngoko ungakhetha kwibakala sasekunene inyama nentlanzi.

Likhangeleka likhulu iglasi champagne "Lambrusco". Nemibono linye: umbala osisityebi, amaqamza ecikizekileyo silivumba ehlotyeni iza ivuyisane kuyo nayiphi na imeko.

A eninzi iwayini isonwabisa ukuthandwa ixabiso layo. Ngaba ayahlukanga kumgangatho evela iiwayini abengezelayo eninzi, le ziintsapho yemiyinge sitshiphu.

iintlobo amhlophe

"Lambrusco" champagne white kunqabile, kuba iintlobo ezimhlophe abangenazigqibo kakhulu. Kweentyatyambo wokupasa bakhe, kwaye inkqubo nokwanda seentyatyambo ezininzi kunyothulwa. Ukuvuna usoloko encinane, kodwa buciko esisityebi kunene. Eswekile berry ezincinane, kudlala iwayini embi. Amaninzi, ileyibhile uya funda "Sorbara" - mhlophe, kunye pink.

iwayini emhlophe Kwakhona "Reggiano 'ukusuka' Lambrusco 'usapho. Kuba ukuveliswa ethululwayo amaninzi enziwe kunye nezinye iintlobo, ingakumbi ne Ancelotti. Le yomdiliya unencasa kakhulu, kungenxa ebewenze iwayini, ukoyisa eMelika ngexesha lakhe.

lemveliso "Lambrusco" Indlela

iwayini ehlwahlwazayo ngokwemveli ezinxulumene ne igama seal Perignon, nangona ubuchwepheshe wadalwa yi amasuntswana ukuba ukususela ekuqaleni kwenkulungwane.

Ukuze kuveliswe iwayini elite, iidiliya akuyomfuneko ukuvuthwa phambi kokuphela kakhulu kancinane. I guess nexesha yokuqokelela - yobuciko. ngoko Berry Ukusenga ngobunono kwaye ufumane cuvees - owona mbandela ulungileyo okanye incindi, phantse akukho ukuqhagamshelana amathambo kunye nesikhumba. Ngokuqhelekileyo, ngokuba ukwenziwa iwayini entle juice olungumxube iintlobo eziliqela.

Emva nezokukhupha izinto juice iwayini lokuqala zixinaniswe ngakumbi. Ivela incindi utsalo yesibini ukwenza iiwayini abengezelayo, ngenxa yokuba Champagne wenziwa "Lambrusco" pink. Juice ukusuka wesithathu ngokucinezela ayisetyenziselwa iwayini.

juice ecinezelweyo engekabili ezityeni ezinkulu zentsimbi apho libilisa intlama. Kwezi izikhongozeli ulwelo ziyabethabethana ukufumana ubumnandi ezifunwayo kunye nemvakalo.

Ngelo kwisigaba esithile yokubola iwayini utshintshela kwesinye isikhongozeli steel stainless esiqinileyo le itywiniweyo, ukuthintela umoya ukufikelela. Imigqomo kufuneka ukumelana eninzi yoxinzelelo. Le nto ibizwa ngokuba indlela Sharma.

Ekugqibeleni, iwayini ayivalele zeebhotile zeglasi kunye isivalo lokumisa, ekwaziyo withstanding soxinzelelo lwangaphakathi.

"Lambrusco Bianco"

Nice iwayini emhlophe ekhanya na isiselo kakhulu zentlako-hlaza nezasehlotyeni, ahlaziyayo neperile. Phantse njalo semisweet. Iingcali zichaza nasongo njenge ukutyabeka, kunye nombala zegolide luthuthu. Utyhila isiqhamo, berry kunye apile amanqaku.

iiwayini ezifana champagne "Lambrusco Bianco" umthunzi ngcono sisi oqolileyo. Xa lethu, oku ethululwayo zinokudityaniswa kunye pizza elungileyo, iziqhamo, ipasta zemveli Italian kunye cream sauce, parmesan itshizi, dessert akukho mnandi kakhulu.

Kubaluleke kakhulu lobushushu elichanekileyo. Best nomnikelo ibanga - ukususela +3 ukuya +10 ^{° C,} njengoko ziviwa kakhulu ngokucacileyo ukunambitheka. iiglasi Champagne okanye iwayini oqhelekileyo - design kakhulu.

Zobungangamela "Emilia"

Igama into ethi iwayini kunye nebhinqa eliselula ezintle nangokudlalayo, ezele lwamandla nomlilo ubomi.

Ileyibhile kufuneka nakanjani ibe ngumqondiso ukuba ethululwayo yenziwe ngokungqinelana indlela yemveli okanye ubhedu. Oku kuthetha ukuba kusetyenziswa incindi ohlohliweyo kakuhle newayini sele kudlule zigaba ezininzi yokubola.

Igama ethululwayo wanika mmandla best iwayini Del Emilia Romagna kunye elele kufuphi. Kwimephu, le mimandla mibini akhawunti ukuba unxantathu echazwe yi eAdriya, i Apennines kunye Po. Imozulu iyodwa: ukusuka Alpine ukuya yezwekazi mnene. Likomkhulu ngingqi - makwazeke kuni nonke Bologna. Inani leentsuku sunny ufikelela 200, yaye kwiinyanga abanda alwenzeki ziingqele. iimvula zehlobo ayichitheki kunqabile, kodwa ilanga bhe.

kukho unyaka wonke ibanjwa umthendeleko ekwindla yokutya newayini, ngokuqhelekileyo ithatha kaSeptemba ukuya kuNovemba. Okwangoku, "Lambrusco Emilia" (champagne) ukuzama okokuqala apha kwaye kungcono ngeli xesha. Emthendelekweni, uyakwazi ukungcamla athom kunye chestnuts, intlanzi blue okanye Parma ham.

"Amelia" - champagne yokwenene, oko kukuthi iwayini eyenziwa technology champagne. Oku kuthetha ukuba emva ngokucinezela alpha isiselo ubuntwana, ayivalele kwiibhotile ezimnyama zeglasi zamafu kunye hermetically atywinwe. Nokuvuthwa lenzeka isitya. Inkqubo kwezobugcisa nzima ubushushu, likhanya, sakujika.

Iwayini "Lambrusco" - sizathu cute ukuhlangabezana abahlobo, imisebenzi zolonwabo okanye ukuthanjiswa emva kosuku ephithizelayo.