Ingaba yintoni shawarma ekhaya

Shawarma namhlanje saa yonke ingakumbi zisetyenziswa ngempumelelo nje eshushu ngokukhawuleza "perekusnogo" izitya, apho unako ukuthenga kwi nezitali ezincinane kwisitrato phantse kuzo zonke izixeko zeli hlabathi.

It is a isonka edliwa okanye ikeyiki, apho ezi zilayi lusongelweyo inyama zakhutshwa kunye nemifuno (fresh okanye walondoloza), eliphekwe kunye nesosi okubabayo ngokwaneleyo.

Uthenge evela shawarma umthengisi street iye ezimbili ezinkulu.

Okokuqala, dish ngokugqithiseleyo ezithandwayo, kunye nokungabikho epheleleyo uyakwazi ukulawula umba umgangatho izithako kudala ukungaqiniseki phakathi ngabathengi njengoko imveliso ecetywayo.

Okwesibini, amacandelo ezahlukahlukeneyo iresiphi shawarma zakudala ingqalelo yingozi ukusuka kwindawo Ngenxa izimvo namhlanje ngayo ukutya okunempilo.

Inoku engqondweni, abemi abaninzi banyanzelwa ukuba ngobukroti ukukhanyela ngokwakho uyolo ukuba adle ashushu emnandi-elimnandi oduryayusche Shawarma esitratweni. Ke kulula ukuba ukupheka shawarma ekhaya, ngokubuyisela iimveliso eziyingozi, kwaye sifumane isidlo ekhuselekileyo luncedo okumnandi.

Shawarma iresiphi ekhaya.

Shawarma ekhaya ukulungiselela lula kakhulu.

Izithako zilandelayo:

• Ukuthenga isonka edliwa. Enoba yintoni - Armenian, Azerbaijani, Pita isonka nje. Kubalulekile ukuba bavale (akukho liyajiya engqindilili iphepha) okuziinkozo tortilla indawo enkulu ngokwaneleyo fresh.

• Inyama, epheka indlela yakho oyithandayo (eqhotsiweyo, kuphekwa, sitshaye). Ukukhetha inyama kuxhomekeke obonelela zokupheka kunye neengcinga zakhe malunga luncedo imveliso. Oku kunokuba imvana, inyama yenkomo, inyama yehagu, inkuku, Turkey. Kulungile ukuba usebenzise umxube iintlobo ezininzi inyama.

• imifino zonyaka. 3-4 uhlobo imifuno owathandayo inokuba entsha okanye eyakhiwe. Ezi kungabandakanya: iitumato, cucumber (ezintsha okanye ityuwa), itswele, ikhaphetshu, lettuce, iikherothi Korean, nezinto ezinjengezo.

• chips yenziwa tuber le abangenagama.

• Imifino, ngolo hlobo.

• cheese Nzima. Kucetyiswa ukuba basebenzise lo sisi ngaphandle bathanda ezithile.

• isosi oyithandayo: mayonnaise, ezahlukeneyo, isoso, itshizi, ukubola, lwemostade, uKesare, njalo-njalo.

• Izinongo ukunambitha

Indlela yokulungisa shawarma ekhaya.

Inyama isikwe imicu zicocekile. Imifuno iziqwenga ukuba iyathelekiswa lobukhulu ezi zilayi inyama. Itshizi bagcobe kwi grater irhabaxa. Olungiswe bacanda amagqabi.

Ke batwabulule a edliwa. Lithe laqhenqetha iimaleko yeetapile (kufuneka ibe shushu), inyama, imifuno, amagqabi. Yongeza neziqholo. Ngetyuwa kufuneka balumke, kuba, mhlawumbi, izithako ezibandakanyekileyo sele ngetyuwa.

Top wabeka umxube kunye netshizi sauce. Pita isonka lusongelwe nangayiphi ngendlela efanelekileyo ukwenzela ukuba ukuzaliswa wayengekho ebonakalayo.

Ke convolutions (shaurmu elizayo) obekwe kwi ipani eshushu eyomileyo washiya nobushushu phezulu imizuzu 2-3. Tyhila iphepha uphinde ukufudumala.

Ixabiso ixhomekeke ugqibile shawarma edliwa kutya kunye nobukhulu, kodwa kufuneka ingqalelo ubungakanani kangangoko, ukhululekile ngokwaneleyo ukulungiselela elinjengentende yomntu.

Ngokucacileyo, le shawarma ekhaya amagqabi umda amathuba okuziphucula. Ngoko ke, xa lemveliso wayo kube lula ukufumana imveliso idibana ngokupheleleyo iminqweno kukhetho lobuqu.

Kunjalo ke kwabo bafuna ukuba babuyele yokutya dish shawarma. Umke amazambane iresipi kunye sauce enzima, ukusetyenziswa inkuku ebilisiweyo okanye inyama zeze, ukunyusa ubungakanani nemifuno.

Ezenziwe ezikumgangatho ophezulu kunye neemveliso esempilweni, shawarma ekhaya iba esityeni yokuqala, ngokubuyisela isidlo okanye isidlo sangokuhlwa, kushushu kakhulu, nkqubo leyo iquka kakhulu imifuno, inyama yokutya kunye nesonka encinane kakhulu.