Ukupheka iwayini currants ekhaya: iresiphi

Kukhuselekile ukuba bathi iwayini ndlu ezininzi ezineempawu bhetele kwezo store ezishelifini. Enye iwayini kakhulu olufuna kukuba kusela a currants emnyama. Stringy isardiyo umbala, isongo mnandi unique - oko unako kwakhona xa kuthelekiswa bubbly ebomvu. Nangona iwayini zemveli kusuka incindi, iwayini currants ekhaya, iresiphi leyo ichazwe ngezantsi, yenza ngokwahlukileyo kancinci. Ukuba ukwenza yona ngendlela njengesiqhelo, kuya kuza sisityebi kakhulu kwaye cloying, ngokulandelelana, abusayi ulonwabo lokwenene. Ngoko ke, ukufumana iwayini efezekileyo currants ekhaya, kufuneka athobele iresiphi.

yokulungiselelwa

Xa ilitha 20 ibhotile kufuna malunga nama-2 kg blackcurrant. Hlamba berry musa, kufuneka nje uye ukuya ukususa inkunkuma kunye ubuntwana ezincinane amaqunube. currant Okulandelayo Zinokuxutywa ebhotileni, wathulula amanzi amnandi ashushu. Ngokomzekelo, xa ilitha ezintathu-amandla kuyimfuneko ukugcwalisa kwekilogram iswekile kunye ugalele amanzi okulala baxhaya de zichithakala nje ngokupheleleyo, ugalele currant. Le nkqubo kufuneka uphindaphindwe amaxesha-4 ngaphezulu. Ekugqibeleni, kufuneka zizaliswe ¾ dvadtsatilitrovaya umthamo. Emva koko, ibhotile kufuneka abekwe phantsi sisibatha kwamanzi. Oku kuyimfuneko ukuqinisekisa ukuba ioksijini ayisebenzi kwi The iwayini akhutshwa currants ekhaya. Iresiphi ayenzelwanga ukuqinisekisa ukuba ekugqibeleni wajika iviniga.

ukubila

Iqondo lobushushu kwigumbi apho inkqubo ibile luya kuqhubeka khona, kufuneka 22-24 degrees Celsius. Ukuba ngezantsi, ufumana Ukubila amandla okanye akuyi kubakho; kwaye ukuba ngasentla - iwayini ngokukhawuleza ukuwina uchole inqaba. Xa lobushushu ibile Kufuneka iphele ngeentsuku ezingama-24. Ngexesha ibile iwayini kwityhubhu, omnye isiphelo apho ifakwa kwisingxobo yamanzi, iza kuvalwa egesi ziyabonakala. Ngexesha ibile ibhotile iwayini kufuneka obungenakuzanyazanyiswa nje yonke imihla, inqumlezwe. Inkqubo ibile iya kuqalisa kwiintsuku 2-3. iintsuku 10-15 uya kuqaphela isigaba kakhulu ebonakalayo igwele, i kancane. Ukuba unqwenela abengezelayo iwayini, akukho mfuneko yokuba alinde de kube zibila ngokupheleleyo, kuyimfuneko ukuba ukuyibona. Phantse kanye ngalinye imizuzu eli-15-20 kwiqamza irhasi kufuneka kusuka ityhubhu, ibekwe emanzini. Ukuba awudutyaniswanga ahendwe iwayini kunye igesi, kuyimfuneko ukuba kumnika ukuba ukugqiba. Ngamanye amaxesha kuba nzima ukulungiselela le ethululwayo, iwayini evela currants, iresiphi leyo eye zokuguqulwa eziliqela. Noko ke, ukuze afumane imveliso esemgangathweni kufuneka asondele inkqubo zokupheka nzulu.

wayigqiba imveliso

Xa sele uqinisekile ukuba iwayini yakho ilungile, kufuneka zisuswe igwele, oko kukuthi ukuba emke Iibhotile zewayini ziwe emazantsi berry. Oku kwenziwa kakhulu nje. Thatha isikhongozeli yesibini, apho kufuneka acoceke yaye owomileyo, kwaye ifakwe ngezantsi Umgqomo apho iwayini. Emva kokuba silumke ukuze uphakamise, niwudle kwenze nge zokutyubhisha ukuba ahlangule iwayini ibhotile ecocekileyo. Oko makwenziwe kwiCEMIS kwigumbi apho lobushushu awudluli degrees 10 (kukhethwa, kakade, efihlakeleyo), kwaye kwakhona wabeka phantsi kumgibe kwamanzi. Iresiphi of iwayini currants Sinikeza oku ukuze uyeke ekugqibeleni igwele, kwakunye ukushiywa yodaka kwi emazantsi. Emva kweeveki 2 kufuneka ugalele simswelise ezityeni amancinci. Oku akufuneki zigcinwe ukulungiselela le njongo, iibhotile zeplastiki ezifanelekileyo, nangona elide newayini yabo entsha.

Kuba ixesha elide yokugcina iwayini engekabili kwisitya iglasi kuthinteleke atywinwe. Ngoko sinokuqiniseka yokugcina ixesha elide yale ethululwayo, iwayini evela currants, ekhaya.

Le ndlela echazwe ngentla, kuya kusimangalise wonke umntu, kuba Uyenze isiselo emangalisayo, yaye akuyi neentloni ngokuzenza phezu kwetafile festive ijagi yewayini currant abamnyama phambi kweendwendwe.