Iwayini evela cranberry ekhaya: ingakumbi nokupheka iiresiphi

Cranberry e iimpawu zayo - ncam ezifanelekileyo iwayini. Ngenxa asidi (3.25%), kunye nomxholo ephantsi iswekile (3.6%) yejusi yayo kwinkqubo yokupheka kufuneka thinned. Oku kunciphisa kakhulu umsebenzi umbandela ekrwada aze anike olo luselo ogqityiweyo ethile ngamanzi. Noko ke, kwimimandla emininzi kumantla eRashiya kudala balungiselela iwayini evela cranberry, esebenzisa iintlobo ngeentlobo zobuchule kunye weemfihlelo. Umzekelo, kubalulekile ukuqwalasela ezinye iinketho ezininzi umdla.

imveliso yendalo

Ukuze iwayini cranberry yaba ukuphuma ezimuncu kunjalo, kungcono ukuba usebenzise berry, eqokelelwe emva iqabaka yokuqala. Ngeli xesha, aqulathe mali ubuninzi iswekile, nto leyo iba nefuthe entle umgangatho feedstock. Ukuze asebenze kuyimfuneko ukuthatha-5 kg cranberries ezintsha, iswekile kunye namanzi acocekileyo.

Inkqubo yokupheka ithatha kuqhubeka ngokwezigaba ezininzi:

1. Okokuqala kufuneka iphumele berry, ndihambe ndikhetha kuyo zonke inkunkuma kunye neziqhamo ezibolileyo.
2. Emva koko ke kufuneka usile, ajike abe enobunzima eyohlobo olulodwa.
3. Le mveliso ukusilwa entle ingxengelelwe ngamanzi, yongeza nesiqingatha Kilo leswekile aze afakwe kwisingxobo enzulu. Ukuze sikuphephe ukwenza cover ephindwe ubumdaka mechanical ngcono kunye igozi.
4. abeke kwindawo emnyama olufudumeleyo iintsuku ezintlanu Umthamo. Kulo mzekelo, imixholo ngemfuneko ngemihla ukuba usikhwezele ngesandla okanye ngecephe ngamaplanga.
5. Xa izakubanakala kwixesha phezu komhlaba i "ikepusi" ashinyeneyo eyenziwa yintlama. Emva koko, lo ulwelo kufuneka amanzi ngononophelo kwisitya ecocekileyo. Ngcono ukuba eli ukusetyenziswa ibhotile yeglasi. Ngoko kuya kuba lula ukulawula inkqubo. Mash akukho mfuneko yokuba ulahle kude. Kufuneka ube isibini izihlandlo boyise kwiiseli ezininzi igozi kwaye ukongeza isitya ibile kulo.
6. Le ngumash ngenxa dibanisa 2 kg yeswekile uwahlanganise imixholo. On top of entanyeni ibhotile ukutsala rubber isikhuseli umnwe ukhathaze yonke inaliti ngaphambili. Yena uya kudlala indima itywina amanzi. Kufuneka kubekwe kwindawo emnyama aze ayigcine bushushu (degrees 25).
7. Emva kweentsuku 4, ulwelo kufuneka ifunxwe, kongeza kuyo isiqingatha kwekilogram iswekile, kwaye nesisombululo ngenxa ezifakwa ebhotileni kwakhona.
8. Emva kokulinda iintsuku 3-4, le nkqubo kufuneka iphindwe. Kweli nqanaba, iswekile eseleyo walidla (1 kg).
9. Le mveliso kufuneka ashiywe yedwa. Inkqubo yokubola ehlala, uqobo, ukususela kwiiveki ezi-3 ukuya 4.5. Ekupheleni kwekota ka kwenze ashinyeneyo kufuneka ivele emazantsi kunye isikhuseli irabha luzika. Oku kubonisa isiphelo yokubola.
10. Ngoko iwayini esulungekileyo kuyimfuneko ekwakuthululwa ngokucophelela iingqayi bawafake endaweni emnyama epholileyo isithuba seenyanga ezi-3 ukuya ku-6. Eli lixesha efunekayo abalupheleyo imveliso.

Le nkqubo intlenga epheleleyo angavela kwakhona. imveliso Pure kufuneka likhanyelwe kumbhobho. Ngoko ukufumana iwayini cranberry lokwenene. Ngoku, imveliso ogqityiweyo zingathululelwa kwi iibhotile eziqhelekileyo zeglasi kwaye igcinwe kangangeminyaka eliqela kwindawo epholileyo, ukuthatha ngamathuba athile ukuze anandiphe incasa ezimnandi livumba noxhamla ubuncwane.

Ngaphandle ukusetyenziswa igwele

Enyanisweni, iwayini elungileyo evela cranberry ingenziwa ngaphandle enegwele. Ukuze wenze oku, iimveliso kufuneka ukuba athathwe kwi-ratio alandelayo: 4.1 iilitha juice cranberry 3.6 wayedla zeswekile kunye 1.4 eelitha zamanzi.

nayo inkqubo technology Izakutshintsha:

1. Okokuqala, izinto kakuhle wahlamba ekrwada kufuneka zibekwe imizuzu 50 amanzi acocekileyo abandayo.
2. Emva koko, lo amaqunube kufuneka ngocoselelo batyumke. Ikeyiki ngenxa kunye juice ekhohlo ijike iintsuku-13.
3. Gcwalisa kunye neswekile, ndixhoxha, ubeke imixholo ibe ebhotileni. On entanyeni ekutsaleni isikhuseli rubber ngeminwe lamhlaba. Kwesi sikhundla, umxube kufuneka kuleli omnye kweentsuku ezingama-29.
4. Kwinqanaba lokugqibela othululwayo ogqityiweyo kufuneka zicocwe of ukungcola. Ukuze wenze oku, ungakwazi basebenzisa le igozi. Le nkqubo iya phindwa amaxesha amaninzi.

Le mveliso kufuneka lichithwe ezityeni ezizodwa (iibhotile) kwaye ufake kwindawo epholileyo ukuze esivuthiweyo. Emva kwenyanga kunye nesiqingatha yewayini uya kuba ukulungele ngokupheleleyo ukusetyenziswa.

nomnikelo lokubopha

Kuba abo bakhetha iziselo onamandla ungazama ukwenza iwayini ekhaya evela cranberry kongezwe utywala. Le ndlela osanda kaninzi. Kuba umsebenzi kufuneka: 1 kg amaqunube ilitha yamanzi, kunye 425 iigram iswekile ilitha utywala ecocekileyo (96%) nganye.

Kulo mzekelo, kufuneka enze le manyathelo alandelayo:

1. berry wageza kakuhle loma kuqala kufuneka usile. Ungasebenzisa blender okanye inyama screwdriver.
2. iitapile ezicujiweyo batwabulule phezu kweendonga, ethulula utywala ushiye iintsuku ezisi-7, imveliso ayikwazanga kakuhle ukuba nenkani.
3. Galela umlinganiselo elabelwe wamanzi kunye shiya mxube zivuthiwe enye ngeveki.
4. A isilinganiso zeswekile exutywe neelitha ezimbini zamanzi kunye nesisombululo kubangele Kongezelelwa tincture.
5. Lo mxube igalelwe okungepani, wasibeka phezu isitovu shushu ukuya degrees 70.
6. Emva kokuba ubunzima lupholile, kufuneka some.
7. Iwayini na othulula kuphela ezintsubeni yaye bona bume ubuncinane esinye ngemini.

Kungcono ninikane unikwa ezinqatyisiweyo nge flavour cranberry emnandi nevumba.

zokupheka ekhaya

Asinguye wonke ubani ithuba ebomini ukufumana utywala ecocekileyo. Ngoko ke, abantu badla ukusebenzisa ezo iimveliso ukuba kulula ukufumana evenkileni. Good iwayini ezinqatyisiweyo ukusuka cranberry ekhaya kunokwenziwa, umzekelo, kongezwe i-yevodka njengesiqhelo. Ngelo incasa elinye nomnikelo kuhlala zilolo hlobo zazilulo. Ngenxa yale ndlela kufuneka izithako zilandelayo: ngokuba zonke iigram 500 amaqunube ukuba ilitha 1 yevodka kunye namanzi, kunye 1 kg yeswekile.

Lungisa into eselwayo kufuneka ihambe ngolu hlobo lulandelayo:

1. Okokuqala, amaqunube ezintsha kufuneka uye, ukuhlamba, ngoko mudyondzisi a colander some onke amanzi wayengakwazi. Oku kuya kufuna ixesha.
2. Cranberries ukuba bayeke kwisikhongozeli enzulu ugalele iswekile. Pre berry ngalinye kufuneka ahlabe ngenaliti.
3. Emva kangangesiqingatha seyure kwi incindi uya surface. Ngeli xesha, kufuneka ixesha ubilise amanzi kwaye mayibe uphole.
4. Imixholo kwisikhongozeli ukuba uthululele engqayini ilitha ezintathu. Yongeza vodka namanzi uzilungiselele, inkathazeko, ngoko isibonelelo enesiciko tight.
5. Bank ukubeka kwindawo emnyama uze uyigcine apho ubuncinane inyanga. Iqondo lobushushu wegumbi kufuneka ube malunga 20 degrees. Le mveliso aya kugcinwa ixesha elide. Isongo oku kuya kuphela ngcono.

Emva koko, lo mxube kufuneka ngobunono lokucoca ngalo ilaphu. Phezu kwetafile ukusela kakuhle babekhonza decanters esikiweyo-iglasi, ukugxininisa ngcono umbala yayo engaqhelekanga.

iwayini elimnandi

Nangona asidi eyandisiweyo berry, ungenza wenze esimnadi amnandi newayini cranberry ekhaya. Iresiphi le mveliso, uyakwazi ukufumana kokubini amadoda nabafazi. Kwimeko yangaphambili kufuneka: ibhotile 1 (0.5 iilitha) indebe ivodka iswekile kunye nesiqingatha indebe amaqunube.

A indlela lokulungisa unikwa kakhulu elula:

1. Coca berry kufuneka olule kuqala, ngoko mix kunye neswekile.
2. Oku kubangela Ubunzima shift asejagini nelitha, ugalele ivodka awushiye iiveki ezimbini, ukuvala layiqinisa kunye neziciko zeplastiki. Ebudeni bexesha ubume kufuneka njalo ezingenakuzanyazanyiswa.
3. Emva koko, ibhanki kufuneka imini kwisibandisi, uze abahluza kabini ngokwemaleko eziliqela cheesecloth. A ubushushu drop ezibukhali iyafuneka ukuqinisekisa ukuba, xa imveliso ogqityiweyo akazange kwenze mnandi gelatinous.

Abafazi ziye zaziwa ukunandipha iwayini elimnandi. Ngoko ke, ngaphambi kokuba ongcamla imveliso ogqityiweyo kufuneka ukongeza isiraphu eyenziwe neekomityi ezimbini amanzi kunye neswekile.

Le Ukongezelela ngokuqinisekileyo kuchaphazela umoya okanye ubunzulu yesiselo. Iya kuba ucaca ngakumbi. Ukuba iwayini kubonakala wayesenamandla kakhulu, ngoko inkqubo efanayo ingaphinda-phindwa amaxesha amaninzi ukuze kufikelelwe isiphumo ezinqwenelekayo.

ukuveliswa kwenkunkuma-free

Engxakini zonke iindlela zangaphambili yokwenza iwayini kukuba emva kokuba kuqhutywe berry aphoswe kude. Oku - neyilahleko kakhulu, ucinga enkulu iingenelo cranberries. bemizi ukonga imali kufuneka ungathanda ukhetho umdla, apho ungenza iwayini esimnandi kakhulu ukusuka cranberry ekhaya. Iresiphi ulungile kuba awuzibandakanyi nayiphi ibile, nto leyo endinga ixesha elininzi. Ukuze asebenze isidingo:

iswekile, cranberries ezintsha kunye ivodka (unako kwakhona ukuthatha utywala okanye yevodka).

Inkqubo ukupheka siqulathe nezigaba ezithathu:

1. Into yokuqala ekufuneka ukucoca amaqunube isongiwe kwisitya uzalise kunye neswekile. Kule meko, cranberries kufuneka ume imini. Ngokufanayo iindwendwe xa ulungiselela jam.
2. Ngosuku olulandelayo, ungabona ukuba isinqe, kukho inani elikhulu yejusi. Kufuneka ukuba kuhluzwe.
3. imveliso Sweet ukudibanisa kunye yevodka kwi inani elifanelekileyo. Yonke into iza kuxhomekeka kukhetho kukhetho lobuqu.

Yaye berry eseleyo kuphekwa a jam enkulu.