The eyenziwe horsemeat. Kazy - Kazakh nesoseji inyama ihashe (iresiphi)

Yintoni Kazi (nesoseji)? na impendulo yalo mbuzo uya kufumana kweli nqaku. Siya ndithi kuwe ngendlela yokwenza oku awokutya akuhambise etafileni.

ulwazi jikelele

Kazy - isoseji eyenziwe inyama ehasheni, isidlo yemveli ezizweni eTurkey. Le mveliso yenziwa yi tamping casings zendalo (ikakhulu ihashe emathunjini) inyama ezityebileyo (kunye iimbambo) kunye nobulawu. A phawu kule mbiza kukuba ikholoni awahlutha inyama enye horseflesh.

Le mveliso ingasetyenziswa ngeendlela ezahlukeneyo (yaba ngumsi yonke iphela, eziphekiweyo okanye provyalennom). Kufuneka kuqatshelwe ukuba Kazakhs kunye Bashkirs baye kuphela Kazi ekwimo ebilisiweyo, kwaye AmaTatar - sitshaye.

Ukukhethwa kwezinto ekrwada

Nge kwezemveliso olufanelekileyo nesoseji inyama ihashe ujika nencasa kwaye aqholiweyo. Kazi kufuneka esityeni abantu Turkish (ephila Bashkirs Kirghizes, Tatar Kazakhs Karakalpaks kunye Noghais) esisebenza kuphela kwetafile yeholide.

Phambi ndithi kuwe ukuba wenze njani izimuncumuncu enjalo, kufuneka sinikele ingqalelo kukuba le nyama yale mveliso ithathwa kuphela amahashe kakuhle ukutya, apho isixa esikhulu ngamanqatha.

Iimpawu zokupheka

Horse nesoseji inyama ekhaya ukufumana ndingalungele ixesha elide kakhulu. Lidla Kazi kupheka kunye nenyama bakhonza kunye esityeni enye enkulu. Amaxesha amaninzi ukuze sausage kwaye thaca beshbarmak (thinly zakhutshwa kwaye sheeted intlama, wabiliswa umhluzi inyama)

Abanye abantu eTurkey Kazi esetyenziselwa lokulungisa Naryn kunye pilaf. Nala dish yesibini sausage ifunyenwe evumba limnandi kakhulu, okunencasa kunye ezakhayo.

The Kazi: lula iresiphi

inyama Horsemeat ebizwa amahashe abaselula. isongo sayo ezithile ezifana zokupheka kakhulu kunene. Kuzo zonke iintlobo zenyama oko horsemeat iqulethe mali iphezulu protini. Ukongeza, kuba iqulathe phosphorus, potassium, nobhedu, sodium kunye amino asidi. Kufuneka kuqatshelwe ukuba kwimveliso enjalo phantse akukho cholesterol.

Okwangoku, sausage inyama ihashe uju luyabiza. Ukuba awunako ukuthenga imveliso onjalo evenkileni, sicebisa ukuba yokuyenza ngokwakho. Ukuze wenze oku, sebenzisa le ndlela ichazwe ngezantsi.

Ngoko ke, kufuneka:

• horsemeat Fresh - malunga 1 kg;
• horse fat - malunga 500 g;
• isilonda equine okanye nayiphi na enye inshorensi yendalo - 50 cm;
• pepper omnyama - malunga 3 g;
• ityuwa ulwandle ocoliweyo - ngokubona;
• ikumin - malunga '25

izakhi processing

The inyama horse ikhaya yenziwa ngezigaba. Okokuqala, imveliso inyama uhlanjiweyo kakuhle emanzini abandayo, uze emva koko usike kunye nehashe namanqatha ibe ngezithandelo ubude 10 kunye ububanzi ngeesentimitha eziyi-4. Emva koko, izithako ebekwe kwenye endebeni enzulu, yaye eliphekwe kunye nobulawu (pepper, imbewu caraway kunye netyuwa). Kulo mzekelo, zonke izicwili inyama kunye namanqatha kakuhle bawuqhole kunye kwimixube zeziqholo ifunyenwe.

Emva kokwenza le nkqubo, itanki ezaliswe kufuna inshorensi igozi exineneyo wemka kwindawo epholileyo kuba kanye 2 h.

ukulungiselela yeqokobhe

Ngoxa imveliso inyama okufakwe, kufuneka uqale ulungiselela casings zendalo. Njengoko sincoma ukusetyenziswa izilonda equine. Nje ukuze ufumane Kazakh nesoseji ngokwenene.

isikhumba Acquired kufuneka zihlanjwe kakuhle emanzini abandayo yaye emva koko ingene kakhulu erhabaxa ityuwa ulwandle pula izihlandlo 4-6 ngaphezulu, kodwa amanzi ashushu.

Inkqubo yokuzaliswa yeqokobhe

Horse nesoseji inyama ekhaya senziwa ngendlela efanayo nezinye izinto ezifanayo. Ukuze wenze oku, omnye isiphelo amathumbu zehashe kufuneka tyhala uluthi, uze uyibophe ngomsonto olomeleleyo. Kwelinye icala kwi istili zendalo kufuneka ukuba babeke le Akunakuba walungisa ngaphambili. Kulo mzekelo, imveliso inyama kufuneka compulsorily ukuba mzuzu kunye Bacon.

Ukugcwalisa emathunjini yonke zehashe abotshwe, ezinye ekupheleni kwayo kuyimfuneko ukuze tie ngamandla imisonto. Ngenxa yoko, le unqiyoyo kufuneka izakubekwa kwisikhongozeli enesiciko kwaye ushiye endaweni epholileyo.

unyango ubushushu

abaninzi kakhulu amalungu yezizwe zamaTurkic ekusetyenzisweni Kazi jerked ifomu. Nangona kunjalo, ukuze ulungiselelo imveliso enjalo, uya kufuneka ixesha elininzi. Ngaphezu koko, ayi iyoma kufuneka ilungise ndawo abekuyo ixesha elide (malunga neeveki ezimbini) akwazi akuxhome intambo kunye vyalitsya.

Oko kuthethiweyo, sagqiba ekubeni ngokukhawuleza upheke ihashe nesoseji ze ulingenise kwi-etafileni yeholide nedini ekucebiseni komphefumlo magqabi-ahlabayo.

Emva casings zendalo amanqaku ngokugcwalisa (inyama kunye lard kunye nobulawu), kunye imisonto ngokuqinileyo ligated, kufuneka ngoko nangoko ufake isamente enkulu yentsimbi kwibhoyila (iketile). iimveliso koko ugqibile kufuneka ugcwalise amanzi eziqhelekileyo okusela (ekukhethwa kubanda) babeka umlilo kade. Emva abilayo imveliso umhluzi kucetyiswa upheka malunga neeyure ezimbini. kufuneka zibe ngexesha elifanayo ukwandisa umlilo. Kungenjalo, iqokobhe nga ndiziqhawule nehashe negalelo imveliso kokuzaliswa ngaphandle.

Kufuneka kuqatshelwe ukuba, emva ukubilisa amanzi kwindawo kukungxawu umhluzi umphezulu kufuneka iqulunqwe amagwebu krakra hina. Kuwo ukuze buncothulwe, esebenzisa ngecephe slotted. Ukongeza, ukunqanda ukudumba kunye umonakalo olulandela ihashe emathunjini kufanele kuqala inaliti okuhlatywa kwiindawo ezininzi. Oku kuya kulungiselela uphume amaqamza evela phantsi iqokobhe, ukugcina ifomu kazy yonke.

Lungisa Ukhonza

Ngoku uyazi ukuba ukulungiselela indlela Kazakh inyama ihashe sausage lenene, amanqatha ihashe kunye casings zendalo. Emva kokuba imveliso kuyilwa iya phantsi ukufudumeza unyango kunye iphekwe ngokupheleleyo, kufuneka lisuswe ngenyameko umhluzi kunye, nokubekwa epleyitini tyaba, epholileyo.

Lungisa nesoseji ekhaya eyenziwe ngenyama ihashe kuye ukuba lupholile, uhlambulukile ikholoni ze uyinqunqe ibe ngamacetyana akukho liyajiya 1 sentimitha. Mkhonzeni le ivumba iindwendwe ezimenyiweyo ngcono kunye itswele zifakwa. Ungasonwabela ke isidlo sakho!