Zingaphi amaxesha xa irayisi anda umthamo?

Ekhishini lakho, ungenza apheke irayisi ngokumangalisayo okumnandi ngaphandle cookers erayisi yombane. Eyona nto iphambili kule - ukwazi imithetho yokulungiselela yayo (mangaphi amaxesha irayisi lanyuka xa bepheka, ukuba udinga ixesha elingakanani ukuze alungiselele, njalo njalo).

Yintoni ngokugqibeleleyo iphekwe umgrayo?

Xa risinki iphekwe kakuhle kufuneka zihlale ezahlukeneyo, kodwa hayi komile. irayisi kufuneka soft, kodwa mtyibilizi. Kufuneka zicoceke yaye incasa emangalisayo. Irayisi isiseko esihle apho uyakwazi ukubeka ezinye noburhabaxa kwakunye nencasa. Inokuba njengosula isitya esahlukileyo enkulu, nivathise kunye nezinye ongeziweyo.

Uyakwazi ukonwabela irayisi elide uphuqeka, elijongeka "anoboya" kwaye ethambileyo, kwaye ukupheka nomsila encangathi Round, ezithandwayo eJapan Korea. Ukuba imveliso elomileyo Kukhethwa kuwe, basmati unokuba indlela engcono. Noko ke, ngokuba izitya Vietnamese kunye nezinye iintlobo kwimimandla South-East Asia cuisine, le ziintsapho ezingafanelanga kakuhle.

Mhlawumbi eyona ndlela jikelele okuziinkozo - okuziinkozo elide Thai jasmine rice. Kuwo ungakwazi ukupheka izitya zombini yaseYurophu Asia.

Hiya ukupheka

Ukuba ugqiba ukuba uyipheke irayisi esitovini, kufuneka ukhethe isiqulathi kunye ezantsi zamafu, yazinyusa enesiciko ukuba uvala angenziwa. Ekubeni iinkozo igqityiwe screen idlula imilinganiso yalo ekrwada, nowezojiweyo ngepani kufuneka ibe nkulu. uya kwandisa Zingaphi amaxesha xa bepheka irayisi? Kuxhomekeka uhlobo, eli nani inokwahluka, kodwa avareji ngayo lidumbile malunga kathathu. Ngoko ke, wena ukhethe ipani kufuneka zigcwaliswe kunye nerayisi yokutya okungaphekwanga ngaphezulu akukho ngaphezu kwesinye kwisithathu. Umzekelo, ungasebenzisa isikhongozeli ilitha-2 ekuphekeni iikomityi ezi-2 okuziinkozo.

Indlela ukubala inani?

Xa kubalwa imali iinkozo kufuneka ucinge ngendlela ukunyuka irayisi eninzi ngexesha zokupheka. Enye indebe iinkozo ekrwada uya kukunika neendebe ezintathu kunye nesiqingatha imveliso ogqityiweyo. Oku kuthetha ukuba umyinge we-200 grams zerayisi kwanele ukuba ngabantu abathathu ngenxa yesidlo esinye. Oku kukuvumela ukuba wenze izibalo rough. Kuyacetyiswa ukuba ukulungiselela isiqingatha sekomityi ipapa abantu 3-4 yaye, ngokunjalo, - iikomityi 2 iqela 4-6 izidla.

Lingakanani ixesha ukupheka irayisi?

Njengomthetho jikelele, kufuneka uthathe imizuzu engama-30 ukususela ngexesha ukufakwa nembasa de irayisi ukulungele. Ngenxa yesi sizathu, kungakuhle ukuba okuziinkozo ukuphekela kwindawo yokuqala, uze uqale upheka ezinye izitya sasemini okanye isidlo. Figure baligcine ubushushu malunga nemizuzu engama-30. Ngoko ke, ukuba ulungiselelo zezinye izitya uthatha iyure-1, nivathise baya kuba bekulungele. Zingaphi izihlandlo kwandisa irayisi emva kokupheka? Ngokuqhelekileyo, utshintsho eziphambili umthamo lwenzeka kwinkqubo zokupheka, kwaye emva kokuba ipani isusiwe emlilweni, umgrayo "preet" kuphela. Ezinye iintlobo Asian anokukwazi ukukhula kakhulu kwi mali kwaye ngeli xesha.

Kuba isidlo iqela kubhetele ukuqala ukupheka irayisi ekunene ngaphambili okanye emva kokufika iindwendwe. Xa elungiselela isidlo ebezingalindelekanga, bezolile ithamo iwayini kwaye zinika okulula, iisiriyeli zokupheka inxaxheba yakho ingafuneki. Ukongeza, uyakwazi ukugcina sikhongozeli okuphekiweyo irayisi ashushu emva kokuba kuvuthwe. ndayibeka nje ipani eziko, lashushu lobushushu eliphantsi.

Ukuhlamba irayisi

Ukuba uhlamba irayisi phambi kokuba zibekwe ngembiza okanye irayisi cooker, kufuneka uthathe isixa esikhulu samanzi. Kuyo nayiphi na imeko ukuqala ukuhlamba ngokusenza okuziinkozo iminwe isiphakamiso setyhula. Unako kwakhona ngononophelo uyiva izandla zakho ukususa istatshi kwemfuneko. Eli candelo kunokuba nefuthe amaxesha amaninzi indlela irayisi kwanda ngexesha upheka.

Musa ukulindela ukuba uza kwenza ukuhlanjwa ukucoca nomsila. Ngokuqhelekileyo, amanzi kuqala iba amdaka kunye nodaka. usukelo lwakho - ukuphinda-uhlambe irayisi ngamanzi acocekileyo de ayenzi flow phantse ngaphaya. Ukuba ndiyilinganisele umlinganiselo ngqo yamanzi irayisi, ahluze ukuba ikhusi phambi kokuba wawufaka embizeni.

Indlela ukupheka irayisi epleyitini

Ngokuqhelekileyo, okwesihlandlo sokuqala ukuya irayisi ithumba embizeni kungakhankanywanga enesiciko, uze emva koko ukunciphisa ubushushu baze isingxobo. Ngexesha umgrayo zokuqala nokubilisa ngcono ngokukhawuleza imenze amaxesha ambalwa ukuqinisekisa bade ukupheka kwaye uphephe unamathela ezantsi. Ngoko ke, kufuneka ukuba indlela echanekileyo amanyathelo ukusuka ekuqaleni ukuya ukugqiba?

1. Zisa amanzi ithumba kunye nerayisi kubushushu eliphezulu.
2. Zivuse ngecephe somthi okanye cereal ngeechopsticks Asian pick up ingqolowa, abhek 'ezantsi.
3. Nciphisa ubushushu to low - amanzi kufuneka ubilise kancinci. Uyipheke irayisi, ngobunono ndinivuse ngenxa imizuzu eliqela, ngoko isibonelelo ipani alinde de isambuku amanzi ako. Khumbula ukuba mangaphi amaxesha irayisi kwanda ngexesha upheka. Umphezulu imveliso ogqityiweyo kufuneka zijonge limenyezelayo neyomileyo. Xa eliphezulu umaleko wahlatywa kwiplagi ezantsi kufuneka ajongwe umaleko amancinane amanzi
4. Yenza umlilo omncinane kwakhona, balwenza nobushushu esitovini eminye imizuzu eli-10.
5. Vala i nobushushu ukuvumela nerayisi "zivuthwe" eyenziwe ngepani esivalekileyo imizuzu eli-10 ukuya ngqina kwaye ndiwufeze nokupheka.
6. Susa isiciko, ushukumisa imveliso ogqityiweyo ngezinti okanye ifolokhwe, uze bayigubungele enesiciko uze ushiye omnye imizuzu emi-5 phambi uya kundibuyisela itafile. irayisi efudumeleyo iza asekhona imizuzu engama-30. Phambi kokuba uqale ukuze babeke kuzo izahlulo, ndinivuse cereal iphekwe kwakhona.

Yintoni enye kufuneka ukuba uyazi?

Qiniseka ukuba ufunde imiyalelo yokulungisa zichaziweyo kwiipakethe kwimveliso. Ezinye imithetho zisenokwahluka, kuxhomekeke ezahlukeneyo okuziinkozo kunye izitya oceba ukupheka. Ngokomzekelo, xa ufuna ukwenza izitya Asian, qiniseka ukuba ukubuza xa bepheka irayisi pilaf zingaphi izihlandlo kwandisa. Ngenxa yoko, ngenxa oli yemifuno kwakunye nobukhulu baso sikhulele ngaphantsi ngandlel ngaphezu ekulungiseleleni iinkozo emanzini.

Zingaphi izihlandlo kwandisa irayisi xa upheka

utshintsho ubunzima bazipheka 2-3. Njengoko sele kukhankanyiwe, umyinge wamanzi ibaluleke kakhulu ukubala ngokuchanekileyo. Ukuba yidibanise asanelanga, iinkozo zuza nxenye ekrwada kwaye mhlawumbi uya kuqalisa ukuba aqhumisele ukusuka ezantsi msinyane nje osha ulwelo. Ukuba ufaka amanzi kakhulu, irayisi uya kuba zimanzi, ithambe kakhulu kwaye overcooked. Kuyimfuneko ke ngoko ukuba ukunyenyisa umlinganiselo irayisi amanzi, ingakumbi xa upheka kwimigqomo ezinkulu. Kwakhona kufuneka ukwazi, yaye yintoni ukuba ipapa ukupheka kunye nobisi, imfuneko ulwelo. uya kwandisa Zingaphi amaxesha xa bepheka irayisi isidudu yobisi? Malunga 3.5 amaxesha, xa sithetha ezininzi iintlobo-ntlobo zixhaphakileyo cereals. Ukongeza, kufuneka sikhumbule into yokuba ubisi ukuze uqale aqhumisele, ngoko ukuze inkqubo yokupheka isidudu kufuneka rhoqo esweni.