Currant emnyama

Iziqhamo ze-currant ezimnyama ziqulethe i-microelements, iivithamini, iishukela eziphilayo, izinto eziphilayo eziphilayo. Currant emnyama
Iqukethe iipectin, i-tannins kunye nemibala, i-acid acids. Amaqabunga kunye
Iintlobo ze-currant - umthombo we-vitamin C, ubukho becala buxhomekeke kwisilinganiselo sokukhula kwesiqhamo, iindidi, ubudala bezityalo, izimo zemozulu. Iityebhile ezityebileyo zinamajikijolo amancinci, ngelixa ukuvuthwa komsebenzi we-vithamini kunciphisa. I-Currants emnyama, inakekelwayo eneempawu zayo, iqulethe i-folic kunye ne-pantothenic acid, ii-vithamini B kunye ne-PP. I-Currant amajikijolo ane-anti-inflammatory, antisclerotic kunye nempumelelo yokubuyisela. Iphepha le-currant elimnyama lisetyenziselwa ngokubanzi kwi-canning. Akugcini nje ukugcina umbala wendalo weemveliso, kodwa ukuzalisa imveliso ngamavithamini kunye nama-phenolic compounds.

I-currant emnyama ityalwe kwindawo ephakathi yaseRashiya ekuwa, ekupheleni kukaSeptemba, kodwa ukutyala kwentwasahlobo kunokwenzeka. Ngentwasahlobo, isityalo kufuneka sityalwe ngokukhawuleza, kuze kube yilapho ihlumela liphuma kwi-currant. I-currant emnyama ityalwe kumgama we-1.9 m phakathi kwamahlathi. Emva kokutyala umhlaba kufuneka uqulunqwe, unomanzi omanzi kwaye udibene kunye ne-humus. Ukuprintwa kwe-blackcurrant kwenziwa ngokukhawuleza emva kokutshala, ukushiya i-2 buds ukusuka kumhlaba. Le ndlela inokubonakala ibonakala kakhulu, kodwa ikhuthaza ukuphuhliswa kwenkqubo yeengcambu ezinamandla kunye nokuphuhliswa kwehlathi elihle.

I-currant emnyama idinga ukunisela, ukusika izilwanyana kunye nokulawula ukhula. Ngokukodwa amanzi amaninzi ayidla ngexesha lokuvuthwa kwamajikijolo. Ekuqaleni kweefruiting ezihlambulukileyo kufuneka zondliwe ngamaqhekeza amaminerali. I-potassium chloride, i- nitrogen fertilizer kunye ne-superphosphate ziyaziswa. Ukulandela isondlo kukuxuba umxube wepeat kunye ne-perepredshego umquba. Le ndlela yokwenza i-mulching ingagcini nje kuphela, kodwa iphinde ivimbele ukukhula kokondla ukhula kunye negalelo lokugcina umswakama. Xa usika izihlahla, kufuneka ususe malunga nama-20% amahlumela ukuba ushiye isiqithi esingaqaliweyo kwaye ukhanyiswe. Kususwe bonke abachaphazelekayo yizinambuzane kunye namagatsha agulayo.

I-currant ipapashwa ngamacandelo kunye neziqendu. Ukuba kukho ibakala eliphakamileyo elivakalayo kwisayithi, iziqendu zenziwa kuwo. Iinqunqa zemizi zinqunywe kunye ne-pruner ezivela kwisiqhamo se-uterine kwaye zitshintshelwe kwisayithi sokulima ngokusisigxina. Ngesiqithi esinempilo, ungathatha amahlumela angama-6-7.
Iintlobo ezithandwa kakhulu ze-currant emnyama :

- I-Openwork - ibakala eliqhelekileyo lokukhula okuphakathi. Ihlathi liyi-sredneraskidisty kunye ne-srednerosly. Iibhereji zinomdla omnandi kunye omuncu. Iindidi ezichasene nezilwanyana nezifo, ukungabikho kwamaqabunga.

- I-Gulliver - ubusika obuhlukahlukeneyo busika. I-shrub iyinde kakhulu. I-peel ye-berries ephakathi.

- Kupalinka - uhlobo lokuvuthwa kwexesha elide. Ngaba i-slaboskidistye kunye ne-sredneroslye. Iintlobo ezahlukeneyo zinoxhatshazo oluphezulu kwiinambuzane nezifo. Winters.

- Exotics - uhlobo lwexesha lokuvuthwa kwexesha eliphakathi. I-shrub ibumbene, iphakathi. Amajikijolo ayenabantu abamnyama, abe nekhanda elincinci kunye nephunga elimnandi, ukunambitha okumnandi kunye okumuncu. Iindidi ezinqabileyo.

- I-Zusha iindidi ezahlukeneyo zokusetyenziswa, ukukhula okuphakathi. Iibhokhwe zibuthathaka, ziphakathi. Amajikijolo anomnatha omnandi kunye nekhanda elincinci.

- I-Kipiana - iindidi ezichasene ne-collar rust nezinye izifo. Amajikijolo ane-peel-thick thick and sweet taste and sour.

- I-Orel serenade - iindidi ezinqabileyo zangebusika, ezichasene nezifo zenyama. Unama-berries ojikelezileyo, malunga nomnyama ombala, eneqholi elinamandla.

- Barrikadnaya - iindidi ezichasene nomlilo, i-pincer, i-pathogens ufulawa
Dew kunye ne-anthracnose. Amajikijolo amnyama, angenakudliwa, amnandi kwaye anomuncu.

I-Eleesta-grade isingathintekiyo kwiintlanzi. Iibroji zinomphunga ococekileyo kwaye ococekileyo.
Iindidi zinokumelana nokukhwabanisa okukhulu.