Nokubandakanywa evela currant emnyama. zokupheka zokupheka

Namhlanje siza kukubonisa indlela ukulungiselela utshwala ekhaya of blackcurrant. Zokupheka ngendlela elula, kwaye uyakwazi ngokulula bawuzise ebomini.

Ukumnika "Ekhaya"

Le isiselo esimnandi kuhlaziya angangeniswa ngethuba nayiphi na iholide. iindwendwe zakho uya kuyixabisa incasa yawo namandla. Ngokuba kuye, siya kufuneka ezi mveliso zilandelayo:

• currant Black.
• Yevodka.
• Sugar.

Indlela yokulungisa utshwala of blackcurrant? Simple read tywala iresiphi ngezantsi:

• Amaqunube iyihlanganise ukususa amagqabi, ahlambe nowomileyo ubhambatha.
• Transfer currants nelitha ezintathu-engqayini, ukufefa neswekile (700 grams). Gcwalisa esithathwini-ze nomthamo izitya, uze ugalele berry yevodka. Vala umlomo wakho uze ususe iwayini igozi elizayo kwindawo emnyama. Nomnikelo iya kuba seyilungile iinyanga ezimbini.
• Ukuba ufuna ukufumana isiselo unsweetened, iswekile ayikwazi ongezwe. uthulule nje berry, uwaphalazele nabo yevodka (kufuneka ibe ngaphezu kwenqanaba le currant neesentimitha ezimbini) zize ziyithumele kuma kwindawo emnyama iiveki ezintandathu.

Sinethemba lokuba uzakuyonwabela i utshwala esimnandi blackcurrant. Recipes nezinye iziselo original uyakwazi ukufunda kuyo.

Nokufakwa currants ngezithako

izithako:

• Amaqunube - kilograms ezintathu.
• Iswekile - 500 grams.
• Water - ilitha enye.
• Cinnamon - ezintlanu grams.
• amathupha Clove - iziqwenga ezintlanu.
• Orange ompe yeelamuni - 50 grams.

ukulungiselela:

• Berry iterate nge kwaye pula, ifolokhwe ngoko kakuhle primnogo.
• Beka currants embizeni uwaphalazele iswekile ngayo.
• Beka umxube kwigumbi epholileyo ebusuku.
• uya kwixesha elimisiweyo, yongeza Xa yeziqholo kunye ompe. Zivuthulule embizeni niyibeke umva ngenye imini.
• Yongeza amanzi isitya, nxiba irabha isikhuseli lwakhe umngxuma okanye ubethwe ekhethekileyo kufutshane.
• kweentsuku ezilishumi emva koko, brandy kufuneka zizame uthululele ezintsubeni.

Kwiinyanga ezimbini uyakwazi ukungcamla kweziselo emnandi kwaye enuka lwe amaqunube zakho ozithandayo.

Nokufakwa berry kunye igin

Le isiselo esimangalisayo singaba kuphekwa unyaka wonke, njengoko ogqibeleleyo kuye, amaqunube zibambene.

iimveliso:

• 750 ml gin.
• Obunzima buyikhilogram enye, currants abamnyama.
• Five iigrem lemon udiliza.
• 30 grams zeswekile olungumgubo.

ukulungiselela:

• Yiya phakathi uzihlambe berry, uze bazipase asejagini selitha ezimbini.
• Dibanisa izithako eziseleyo ze yabagungqisa kakuhle.
• Beka utshwala elizayo kwindawo emnyama iiveki ezimbini, kodwa ke musa ukulibala uxutywe njalo.
• Nzima simswelise ngokusebenzisa ngesihlungulo, ayigalele ebhotileni.

Kwiiveki ezimbini kamva utshwala sekulungile. It ibeluncedo etafileni ngendlela esulungekileyo okanye ilungiswe ngoko cocktails.

vodka ekrakra

livumba Unique unika isiselo currant emnyama. Utshwala nevodka, iresiphi yayo thaca apha, uya kuphila.

Ukuze wenze oku, athathe utshwala ezinjalo iimveliso:

• Black currant - lohamba nekhilogram enye.
• Yevodka.
• isiraphu Sugar.

Nokubandakanywa evela zokupheka currant abamnyama esiye zibekwe kweli nqaku, iphekwe kakhulu nje. Kwaye olu guqulelo kungekho ngaphandle:

• Ukuze namaqunube ngokwenzekayo, ubahlambe ngaphantsi kwamanzi aphilileyo uze uyibeke phezu bhaka indawo eziko. Vula umlilo omncinane nilinike apho currants ngelixa. Amaqunube ngenxa kufuneka ome kancinci.
• Thatha ibhotile enkulu, ubahlambe nge soda. Galela berry kuwo (ukuya isiqingatha) kwaye bazizalisa kunye yevodka. Tie entanyeni ingubo obhityileyo.
• Beka esityeni kunye ibranti elizayo kwindawo emnyama nilinike apho inyanga enesiqingatha. Ngamaxesha athile kushukume isitya neziqulatho zayo.
• Nzima ulwelo onesiphumo, uxutywe isiraphu iswekile (isixa kufuneka ilingane ukhetho lwakho ekhuhlangubeni) kwaye ushiye imveliso iintsuku ezimbalwa.

Nokufakwa blackcurrant: a likagqirha utywala

izithako:

• Amaqunube - nekhilogram.
• Iswekile - 100 grams.
• 750 ml yamanzi.
• I-alcohol (70%) - 500 ml.

Indlela yokulungiselela:

• Lungiselela currants ukugaywa: boyihlamba loo nto, iyihlanganise nowomileyo ubhambatha.
• Beka berry ku iingqayi ilitha, zozibini zizele esithathwini.
• Gcwalisa currants utywala, uvale isiciko zeplastiki uzibeke kwindawo emnyama. Lungisa nalivka kubushushu igumbi, njengokuba kwindawo ebandayo, uya kuyilungisa elide.

Zama brandy iya kuba emva kweveki. Ukulungiselela le njongo kufuneka ukuba zizame nge cheesecloth, uthululele ibhotile omhle wazibeka efrijini iintsuku ezimbalwa. Phambi ukukhonza nomnikelo nokuba exutywe ngamanzi, ukulungelelanisa amandla alo ngokuthanda kwakho.

Nokubandakanywa ngaphandle yevodka

Le nomnikelo ingalungiswa kuphela fresh, kodwa amaqunube zibambene.

iimveliso:

• Currant - iikhilogram ezimbini.
• Iswekile - 750 grams.
• amanzi abilayo - ml 300.

Indlela yokulungisa utshwala of blackcurrant? Ngaphandle yevodka iresiphi leyo ilula kakhulu:

• Berry, ayihlambe, siyashukuma, susa amagqabi. Lowatyumza nge grinder nenyama okanye blender.
• Thatha ehlambulukileyo ilitha ezintathu-engqayini, uwaphalazele xa ikomityi iswekile kunye amaqunube yesithathu walungisa. Phinda amanyathelo yokugqibela de izitya abayi zizaliswe.
• Galela berry amanzi.
• Vala izitya evulwa ekhethekileyo okanye nsinya kwi entanyeni rubber isikhuseli zonyango okuhlatywa ngaphambi omnye umnwe. Oku kuya kuvumela iigesi ukuba babalekele ngaphandle asuka phezulu.
• Xa kudlule iintsuku ezilishumi, baluphose brandy esityeni esinye uphinde amava kunye isikhuseli.
• Emva kweentsuku ezimbalwa, asele, uhlobo, uthululele neentsuba.

isiphelo

Nokufakwa blackcurrant, iresiphi eli ziqokelelwe kuwe kweli nqaku, eli akafuni kufuna umgudu omkhulu ulungiselela Kulula kakhulu futhi. Ngoko zive ukhululekile ukuba ukhethe nawuphi na ukhetho oyithandayo kwaye uqale yemifuniselo. Kungekudala uya kukwazi ukuhlela ukuba iindwendwe zakho sisiselo eliphekwe yemveliso ezomeleleyo.