Indlela yokwenza iwayini yeediliya: iresiphi iwayini ekhaya

Iwayini yeediliya - into eselwayo wamandulo kunye amanene. Kakuhle okulungiswe isetyenziswa ngeedosi ezithile, lenza umsebenzi lokuphiliswa, laphola umzimba wethu, rejuvenates Wawuzalisa imikhosi kunye namandla, ususa radicals simahla kunye ityhefu. Iwayini inceda bronchitis kunye inyumoniya, isifo sephepha, kunye nezinye izifo ezininzi. Ngoko ke, oko nje ukusela, kodwa kuyimfuneko - kule sigqibo amagqirha engagungqiyo.

iwayini ekhaya

Kakade ke, kulula ukuya evenkileni kuthenga ibhotile wokuthengisa ebomvu, opinki okanye ezimhlophe. Noko ke, eyona uthathwa ukusela elungiselelwe ngezandla zabo. Apha ndithi kuni indlela yokwenza iwayini yeediliya. ukuqala njani inkqubo, yintoni amanyathelo ibanjwa? Ziziphi iindidi ezisetyenziselwa ukuvelisa ethululwayo ingcono? Ngokwenza oko, ezinye izitya ngenxa yokubola ukuba noko ukugcina imveliso ogqityiweyo? Tshane, uya kufunda ngokweenkcukacha indlela yokwenza iwayini iidiliya ekhaya. Eyona nto ibalulekileyo - nje ukuba ulandele iingcebiso, neento zonke ufumana mkhulu!

Ukukhetha iidiliya

Ngoko nangoko uqaphele: akukho kwesithintelo elithile ekukhethweni kwimveliso berry ntlobo okuthile. Oku kuthetha ukuba umdiliya ekhula wena kule kwaye ivunwe. Kodwa ke ukuba ulandele iingcebiso iingcali malunga nendlela yokwenza iwayini yeediliya, kuba incindi ifanele evela Isabella Kapshuna, Muscat, uLidiya, Aliquot, Buzoyki, Moldova kunye nezinye iintlobo esemazantsi. Eyona nto iye ekhula kakuhle idiliya, ivuthiwe kunye elimnandi. Qokelela iidiliya kufuneka ibe phezulu yiqabaka neemvula, ngoko ke baba owomileyo, kwaye amaqunube musa bafumane ukufuma kwemfuneko kunye bangalahlekelwa ubumnandi. Ngaphezu koko, ukuba ezonakalisa oonomeva, iintaka. amagama Apha ezifana ezilula iingcebiso malunga nendlela yokwenza iwayini yeediliya!

Indlela №1 (ukuba imali encinane iidiliya)

Kukho izixhobo ezininzi kakhulu ulungiselela okuthile. Kuxhomekeka isixa ekrwada kunye emaXhoseni yayo. Ngesiqhelo, iwayini ekhaya-yeediliya iiresiphi Siyaleza yokwenza iswekile engakumbi igwele igwele zendalo. Ukuba uqale inkqubo kulwenziwo leediliya. Ibrashi ngenyameko uhlobo, susa ubutyobo, amagqabi, susa izinto ndihlunyulwe, njalo njalo. D.

Ngokufanelekileyo, zonke ngcono ukudubula nge amaqunube izixa. Kodwa ke, le nkqubo ixesha kunye kukhathaza. Ingakumbi xa iidiliya abe ngaphezulu lee kokuba eekhilogram kweshumi. Ukuba usebenzisa eyodwa press-masher kudlula amaqunube ekhethiweyo kulo. Okanye ukusika usebenzisa tolkushkoy ngenxa Potato okubizwa. Okanye ungasebenzisa indlela ezaziwayo-kakuhle ezingenamandla ze "Ukudambisa of the Shrew 'uTshawe imovie Adriano kwindima isihloko, kunye ukucinezela imilenze, kodwa umculo.

Xa berry etshintsha abe okubizwa, ungakwazi ukuqala ukwenza iwayini ekhaya yeediliya. Recipes bacetyiswa ukuba ukutyhalela ubunzima balegilasi xa ingenalo ubisi okanye lwawo isitya kwaye ndinobushushu degrees 60 (sebenzisa i ubushushu, ukuba shushu ngokugqithisileyo, kungenjalo iwayini zwa akufani). Ke ukuba ukupholisa okubizwa, ngenyameko ukutyhudisa cheesecloth ukufumana ijusi ecocekileyo. Ukuba kubonakala ezimuncu, ugalele iswekile isiraphu (100g iswekile ukuya kwisiqingatha ilitha yamanzi), ndixhoxha ufake igwele. Indlela yokwenza iwayini zidiliya: wabeka isikhongozeli yejusi kwindawo efudumeleyo ukuze ijike imveliso, malunga 2 iinyanga. Kwakhona, ndiye azame ukongeza, ukuba kuyimfuneko, iswekile, ndinivuse ukuba ichithwe ngokupheleleyo. Galela ngenyameko, ukuba kwenze wahlala emazantsi iwayini ogqityiweyo ebhotileni, ukugcina endaweni epholileyo. Indlela yokwenza iwayini yeediliya iresiphi yesibini - funda on.

iwayini ekhaya - iresiphi №2

Ukuvuna iyihlanganise, zibakhethe berry evela kumasebe. Uzifake embizeni enzulu. kwisingqusho zomthi okanye porcelain kutyumza iziqhamo zibe enobunzima eyohlobo olulodwa. Amathambo abakwazi ukukhetha. Indlela yokwenza iwayini yeediliya ngokusekelwe berry sauce: ufefe kunye neswekile makabulawe ijike kangangeveki kwindawo emnyama kunye epholileyo. cover Capacity bemthandele yelinen emhlophe. Emva kweli xesha, iwayini, ubunzima kwiiseli ezininzi cheesecloth, iibhotile packagi ze ukugcine zokugcina. Akuhambise ngayo izitya inyama. Ngokwale iresiphi kulungile ukwenza iwayini ekhaya yeediliya ntlobo mnyama.

Ekuweleni, qaphela amacebiso. Kwelo gumbi, eyenzelwe ukuvelisa iwayini, ukuba babe bako, amavumba nendaba: bona bethatha ithathe ikamva yesiselo. Ngokubanzi, isikhongozeli efanelekileyo lokuvelisa kunye nokugcinwa iwayini - casks ezenziwe oki, iimbiza enameled kunye emele, iibhotile zeglasi.

amahlebo zokwabelana

Ihlebo lokuqala: kutheni iwayini yeediliya (yokupheka ikhaya) yinto emnandi ngakumbi xa eyahlukileyo berry evela amasebe? Kwindawo yokuqala, ngoko ungaya ngenyameko wonke umbandela ekrwada, ususe isiciko Tsvil, overripe, amaqunube oniwe. Ngoko ke, ufumana isiqinisekiso lokuqala ukuba imveliso isiphelo - simswelise amanene - musa konakalisa.

Okwesibini, ukuba amaqunube bamoya kunye amasetyana, iwayini iya kuba apile kakhulu kwaye ekrakra. ie ikude ekubeni ekumgangatho ophezulu, ukuba ulindele ntoni. Okwesithathu, indlela yokwenza iwayini yeediliya, ukuba samkele ukurhoxiswa? amaqunube Ukulungele kufuneka uqale ngoko nangoko up on juice. Emva kokuba inkqubo ibile iqala kwi iziqhamo ukukhiwa ngokukhawuleza ngokwaneleyo. Kwaye akunakwenzeka ukuba wafumana yonke leediliya. Oku kufuneka kwenziwe nokuba cinezela okanye ngesandla. Unakho ukusebenzisa juicer, kodwa akukho ndlela ilungileyo. Kangangeentsuku 4-5, makhe beme juice efudumeleyo kunye pomace ukuba "ezidlalwa" isipho. Ke yabonakala, ayivalele wathumela ukubila. Kweli nqanaba kuqala iwayini yokupheka ugqityiwe.

Ukuze juice waya

Ukuba ngaba awunayo imiphanda oki, ubeke ethululwayo nga kubhadula zeebhotile iglasi umqulu 5-10 litres. Gcwalisa kubo malunga ezimbini kwezintathu. Iimpahla kufuneka nakanjani uhlale isithuba simahla carbon dioxide ekhutshwa. Xa zizaliswa iintsuba, baya kufuneka hermetically itywiniwe. Kwaye ukuba umoya senzela, ngohlangothi slugging ubhale amafutha, udongwe okanye intlama ukuvala. Kuphela mfuneko ukwenza imingxuma kuzo kwaye ufake tube bhetyebhetye (umz, emthanjeni), apho irhasi aya kunyanzeleka phandle. Isiphelo simahla ityhubhu kwisitya asezantsi okanye ikomityi yamanzi. Enye indlela indlela yokwenza iwayini elula yeediliya - ezintanyeni iibhotile, anxibe iiglavu zerabha okanye Iibhalbhu eziqhelekileyo. Nje musa ukulibala ukuba imngene kwentshinyela isikhonkwane!

Xa ijusi iba iwayini

Okulandelayo - yesibini - isigaba yotshintsho juice seediliya kwi simswelise woothixo - ukubila. Yena uthatha enye enesiqingatha ukuya kwiinyanga 2-3. Izikhongozeli zezinto ezingamanzi kufuneka ibekwe kwindawo epholileyo ezifana efihlakeleyo. Iqondo lobushushu kufuneka kungabikho ngaphezu degrees-5. Wena kufuneka esoloko bagcine indlela ngenkuthalo lukhupha carbon ibhotile dioxide. Migqomo esusiwe apho iityhubhu ukuba ahlambe ngamathuba athile, utshintsho amanzi. Ukuba igesi ephuma kakuhle, khangela yengxinano of kwemikrozo yeemoto. Kungenjalo, iwayini uya kuwa emoyeni, yaye uzalwa iviniga. Ngokuqhelekileyo, a imveliso okuthile iwayini ikhaya iqala ngasekupheleni Septemba - Oktobha. Ngenxa yoko, ngokuba imibhiyozo koNyaka Omtsha, kwenzeke!

Isigaba sokugcina

Xa iwayini zeebhotile liyayeka ukudlala, oku kuthatha uhlobo ecacileyo selubala kwaye ezike luhlala ukuya ezantsi, oko uyifince kwakhona, uthululele ezintsubeni zeplastiki, nisele, etafileni festive. amandla alo - malunga 5 degrees, siyafana zome incasa. Noko ke, ukuba ungathanda okumnandi neziselo ngakumbi, le mveliso kufuneka ukuba "ziphuculwe". Ukwenza oku kwisikhongozeli ukudibanisa zonke okanye inxalenye iwayini (kuphela ngaphandle intlenga) ezifumanekayo. Emva koko, ngokuba ilitha nganye engamanzi, dibanisa 150 g yeswekile (okanye ngaphantsi na - kuxhomekeke incasa yakho). Ukunyibilika kwayo ngokupheleleyo, pula kakuhle kunye nezo ibhotile apho kuyo phambi iwayini, ugalele kwakhona, uzifake yekhefu 'ukuze agqibe umdlalo. " Le nkqubo iya kugqitywa ngenyanga, xa iindonga Madikane uza kuyeka amadlu kuthotha. Utywala - 10-13 degrees. Ezibhotileni, ivenkile kwindawo epholileyo usele kwimpilo yakho.