Cognac ekhaya

Cognac - le iwayini kwelona nqanaba liphezulu. iresiphi yakhe lasungulwa ngenkulungwane ye-17, kunye nemveliso waqala eFransi kwisixeko Cognac, emva ngaye kwathiwa igama, le othululwayo. Kuveliswe le cognac French - luyinto ezintsonkothileyo kunye nexesha elide, usebenzisa apho amawaka yeengcali.

Kodwa ngaba unako ukuvelisa brandy ekhaya?

Cognac ekhaya ukuyenza lukhuni. Okona kubalulekileyo, abo baye bagqiba ngokwazo ukulungiselela le asele, Stock ixesha elaneleyo, umonde zonke izithako eziyimfuneko. Ngoku, kukho zokupheka ezininzi iziselo, nto leyo eza kufuna kuwe amandla kancinane, kodwa endaweni yoko baya kuqhutywa, kunye bayinanze nanto ukusuka ukunambitheka yesiselo onesiphumo.

Iresiphi cognac ekhaya wayesaziwa izinyanya zethu. Kwabo bafuna ukuzama ukwenza simswelise ekhaya kwi iresiphi endala kuya kufuneka ixolo oselula obhityileyo amasebe oki, 2.5 iilitha yevodka, iswekile, nutmeg, cloves 2 vanilla. imfihlo cognac yokupheka elula. oki ixolo elithambileyo ubhityile eqokelelwa ngoJuni, yaye emva Ukuqokelela yomile emthunzini. Emva koko ke amaxolo phantsi aze ibekwe 2- 3 amacephe umgqomo kunye yevodka. Waza wongezelela iitispuni 2 zeswekile elinyukayo. Ukususela nezinongo ongeze 1/5 ye nutmeg, cloves-2, kunye vanillin bit - incam ngemela. Eyona nto ibalulekileyo ukuba ungayibaxi ndawonye nobulawu, kungekhona ukuba "Cologne".

Brandy ekhaya ukuba iresiphi yesibini ukupheka lula. Yeediliya kuyimfuneko yayama yonke ijusi ongeze igwele iwayini. Eyenziwe ngepani sobhedu okanye enameled zentengiso izinto iwayini kufuneka ekhohlo ijike inyanga. Emva kokuba umbandela iwayini ifumanekile, apho kuya kubakho ezimbini kuphela ukuba asifumane, yaye kubangela cognac utywala agalelwa imiphanda oki amancinci. Ukumelana ukusela kwi imiphanda kakhulu kwiminyaka 1 okanye 2 nangokomnikelo wenza sathatha bonke iinkuni eziyimfuneko. Ungabona uze udibanise iziqholo ukuba basele, iilekese okanye naziphi na izithako.

Kwabo bafuna yebranti ekhaya, ilungiselela kakhulu ngaphambili yaye akazange afune ukuba silinde omnye kwiminyaka emibini, kude kube ethululwayo liya kufumana i-exposure kuyimfuneko, kukho enye iresiphi ezingantsonkothanga. Zizonke iintsuku ezingama-20 okanye ezingama-30 ziza kusetyenziselwa kule isicatshulwa ibranti. Izithako ukuba cognac inokufumaneka kuzo zonke evenkileni, nto leyo inzuzo ukuqina yale othululwayo. Iresiphi elandelayo "cognac ekhaya." Kuyimfuneko ukuxuba iintsuba 6 utywala kunye iilitha ezi-3 juice seediliya, dibanisa 1 kg yeswekile, kwisiqingatha ilitha yevodka, 100 g Igwele kunye iitoti enesiqingatha yekofu nangoko. Emva kokuba sesichengeni eyimfuneko iintsuku 20-30 ukulungele kusela.

Indlela ukukhetha indlela yebranti yokupheka - ngumbandela ngamnye, kodwa ukuze siqonde incasa yokwenene othululwayo onesiphumo Kubalulekile ukukhumbula ukuba cognac ayikwazi lisenziwa shushu ngako. imivalo abaninzi zokutyela kunokubonwa yebranti elibaselwe ngumoji phezu khandlela okanye isibane utywala. Oku ayamkelekanga. Emva ukufudumala brandy, elimnandi nokukhanya isiselo ngumphunga, aze kuvela ngokucacileyo utywala. Kwabhalwa intle ofumana brandy ene-lobushushu 20 ° C. Ibhotile yebranti kufuneka uvule isiqingatha seyure phambi kokuba isidlo ukuba basele ivumba sandile yonke indlu. Nezipili leglasi yesiselo, kunye ezantsi enkulu ngokubanzi. Galela olunye-wesibhozo iglasi, kunye nokongeza ukuba usele amanzi amancinane ndibatyhilele isipha ngokupheleleyo flavour. Cognac kudityaniswe itshokolethi, ice kunye kugcwele.

Zama, experiment, zicinge kwaye kusimangalise iindwendwe zakho nendlu cognac entle, wenza ekhaya. Yena kubi akukho ngaphezu kokuba uthenge iinketho, kwaye kungcono, zendalo kunye nempilo. Omnye kuphela ukuzama kanye.