Yintoni nomnikelo cognac

Olona kwi zisele, mhlawumbi, kungathathwa a brandy kunye, ngokufanelekileyo, siyakwamkela mnandi ngokwenene ukuyisebenzisa. Oku kudlala isiselo indima enkulu kunene kunye okulula. Yiloo nto ke kufuneka ukwazi oko cognac ukusela. Kubalulekile ukuba yonke into kunye ngevumba, yaye incasa, ngoko aphathe ukhetho yakhe kufuneka kakhulu.

Indima enkulu ngoku udlalwa nge kulawula "C", oko kuthetha ukuthi: cognac, venkile, isiga kwaye kudityaniswe kangangoko. Le nto basele brandy eFransi. Naye ngokuqhelekileyo bakhonza ukugonyamela kunye itshokolethi. Ukuze kuwusebenzisa le isiselo emangalisayo ngokupheleleyo kunye nembali ende, basele ikomityi yekofu kuqala, uze emva koko kuphela uqhubeke ukuya cognac. Kwilizwe lethu, ngokufuthi mix ezi iziselo kunye, oko kukuthi abamkelwa eYurophu.

Kukho iifeni ababhalelwayo cognac - ukuba i esigeza. Kulo mzekelo, ukuze kuhlanganiswe ice kunye Martini, kunye nomnikelo zesiqhelo - cream, ubisi, ice cream, isiraphu okanye iti. Kuyinto ngaphandle kunokuba umthetho, kuba eneneni cognac - a digestif okanye isiselo wazitshisa emva kwesidlo.

Yintoni ukusela cognac, wena isigqibo. Abantu abaninzi ndiyisela kunye lemon okanye incindi-orenji, kodwa ukuba ufumana ukusebenza kunxila ulahlekelwa incasa yawo. Musa ukuvumela impazamo ningazi, kuyo nayiphi na imeko, musa ndisisela nezihlwahlwazayo. Oku kushenxisa ngokupheleleyo incasa kunye onke bokuqonda incasa.

Ngokwahlukeneyo ufuna ukunikela ingqalelo, yintoni isiselo cognac kunye exposure elide okanye iidiliya. Kunoko, makhe sithethe ngendlela yokwenza oko. Ukuze wenze oku, kukho "sniftery" ezizodwa okanye njengeeinhalers - iiglasi, apho tywala kungavula unike ithuba ukuvula bokuqonda zabo ngokungangqalanga. Akuyi kwamkelwa asele, izimuncumuncu ngenxa nebranti kufuneka ufezekise eli isiselo amanene.

Njengalo naluphi na isiselo esinxilisayo, lufuna ilungelo, amashwamshwam zikhethwe ngononophelo. Makhe sihlolisise lo mbuzo umdla abaninzi. Sifumanisa ukuba basele cognac, yaye loo nto ababekhonza ngexesha emthendelekweni, apho nothululwayo wakhonza.

Nicholas II namaxesha lusisiganeko ukukhonza lemon ibranti. Ngoko nangoko, siphawula ukuba oku ukusetyenziswa kakhulu, njengoko lemon uya ingavakali ukungcamla othululwayo. Yena ifanele kakuhle ukuya tequila kunye ivodka, ukunceda lokubulala ivumba kunye incasa fusel utywala, yaye kulo mzekelo, hayi engento kuphela, kodwa hayi ayikhuthazwa.

Ukuze iingcali bokwenyaniso cognac akukho ingqiqo ka "magqabi ngenxa yebranti." Selani kuyo ngaphandle naziphi na izinto emazongezwe. Ingakumbi cognac enesantya shutter elide, ukungcamla namavumba leyo elaye kule minyaka. Akulunganga ukukhetha izimuncumuncu, unako ukusenza singaliva wesithathu iimveliso ukunuka ukungcamla yebranti. Ukungabikho okulula efanelekileyo kuphela xa ndisele ngaphezulu kwe 100 grams. Isidlo elide okanye emsebenzini ngeedosi eziphezulu efunekayo, ukuze uphephe ukunxila ngokukhawuleza.

Ngaba iziqhamo egqibeleleyo ezikhula kuloo ndawo apho othululwayo senziwa. Ngokupheleleyo ngokuvisisana nayo yinto itshizi nzima, ingakumbi ukubola ezindilekileyo, zomnquma abamnyama kunye nenyama ezinqinileyo. Ukuba usafuna sisele brandy, ngoko, sebenzisa amanzi izimbiwa non-nezihlwahlwazayo okanye incindi yeediliya ezimhlophe.

iindwendwe lokuhlangana, kufuneka ukuba uthathe ingqalelo ukhetho zabo. Mkhuba ngemvelo yesibini, ngoko ukuthatha ingqalelo kuyo, xa ukhetha umbuzo, ukuba usele brandy kwi iindwendwe zakho.

Culture lokusela iziselo utywala aqulethe - oko isiko, phantsi iinkulungwane. Kubalulekile ukuba ihlale engqondweni into yokuba cognac basele efudumeleyo kancinane. Phambi kokuba uza ukusebenzisa le isiselo emangalisayo, kancinane zilifudumeza iglasi ngayo ezandleni zakhe. Ivumba kunye isongo amanqaku uya kuziva aselula kwaye ngcono kakhulu. Akukho mfuneko ukugcina cognac kwisibandisi, ngenxa yokuba iqondo intsulungeko indawo.

incasa Soft natyebileyo kunye amaqoqo ezibalaseleyo ogqibeleleyo incoko ngokuhlwa, inkampani efudumeleyo, bahamba ngokuhlwa, ngokunika ngayo umoya nanto. Eyona nto ibalulekileyo kukuba musa ukulibala ukuba umbutho olufanelekileyo ngokuhlwa - isibambiso yimpumelelo ukuqina.