Ixolo Orange: ukusetyenziswa iresiphi photos

Ngaba ungathanda orenji? Ke kufuneka ukuba, ngaphandle isiqhamo, akukho luncedo kangako zabo Ixolo (-orenji udiliza). Ukusetyenziswa kwale mveliso zibe kwimimandla eyahlukeneyo. uqweqwe elimnandi zisetyenziswa zokuthambisa, amayeza nokupheka. Kweli nqaku siza kuthetha ukwenza njani ngaphandle orange Ixolo yeyona inencasa kwaye inempilo izitya.

iimpawu eziluncedo le mveliso

Ukusetyenziswa Ixolo orange kwaqondwa kakuhle kumaxesha amandulo. Ixolo iqulethe simbi (antibiotics zendalo), ngubani ngayo inxeba. Namhlanje, kwakusazeka ukuba ukusetyenziswa kwale mveliso kwi ukutya nefuthe kuyingenelo ngobume yonke eziphilayo. Orange Ixolo bunjani cholesterol igazi, ukugcina nokudumba, apholise izitya intliziyo negazi, ukuphelisa izifo zomlomo, ukuququzelela ubume amabhinqa sexesheni kabuhlungu. Konke oku kungenxa Ixolo iqulethe eninzi kwezondlo: calcium, phosphorus, iivithamini C, A, P, B1, B2 beta-keratins.

zezinto orenji

Iresiphi of orange jam Ixolo igqithiselwe besifazane ezininzi ukusuka kwisizukulwana ngesizukulwana. Imfihlelo ezingundoqo ukupheka ukutya kukuba ukhethe iziqhamo ofanelekileyo. Kuphela orenji ubukhulu olukhanyayo efanelekileyo ijam, njengoko na ukuba ziqulathe isixa esikhulu ompe. Uyakwazi ukusebenzisa orenji igazi Italian - iintlobo oko kukuthi ubungakanani eliphakathi kunye nesikhumba bubomvu. Ngelishwa, le siqhamo ayikho ethandwa kakhulu kwilizwe lethu. Ukudunyiswa waseJaffa orenji. Noko ke, abazange bazibonise kuphela ePalestina noSirayeli, wafumanisa ukuba kakhulu kunzima eRashiya. Ngokuswela into engcono, ungakhetha ezinye orenji zamafu ngebala. nandi photos ukunceda ukupheka kubo jam aqholiweyo.

Jam eyenziwe udiliza-orenji. izithako

Cook le uju ilula kakhulu. Ukuze uyose kuya kufuneka izinto ezintathu kuphela:

• sugar - 1 kg;
• Ixolo orange - 1 kg;
• citric acid (ukunambitha).

Ukupheka jam of udiliza orange

1. Okokuqala kufuneka uqokelele i amaxolo-orenji ukugeleza. Sebenzisa le mveliso kulula ukufumana ekhitshini inkosikazi okhutheleyo ngamnye.
2. Emva koko eqweqweni kufuneka afakwe kwisingxobo enkulu, yongeza amanzi babeka phezu komlilo.
3. Okulandelayo ufuna ukuzisa isiveliso ithumba, ayinike umpheki imizuzu elishumi okanye ishumi elinesihlanu uze uwutshise amanzi. Le nkqubo kufuneka iphindwe izihlandlo ezithathu ngaphezulu bahlukane ubukrakra udiliza orange.
4. Ngoku wayixobula kufuneka ukupholisa uhlolisise. Isibakala sokuba ubunzima amaxolo-orenji kuxhomekeke kubungakanani leswekile, ekufuneka afakwe jam. Ngokuqhelekileyo iimveliso ungenisa umlinganiselo we-1: 1.
5. Emva koko kuqweqwe kufuneka uskrole grinder inyama, yongeza neswekile ubunzima ngenxa uze upheke malunga nemizuzu mane. Ekupheleni zokupheka, ungadibanisa citric acid.
6. Okulandelayo kufuneka ukwandisa uju ukulungele ibe iingqayi abulawe izingxobo roll.

Le ndlela icetywayo isebenzisa iswekile kuphela udiliza-orenji. Sebenzisa le mveliso kwi yokupheka phantse lonke enxulumene kunye nokulungiselela dessert. Of Ixolo orange nga candied emangalisayo. Ukubunjwa imveliso efunekayo of_ Danka izakubanye njenge ekwenziweni jam. Le iresiphi iziqhamo candied ziya kuchaziwe ngezantsi.

Izithako wokwenza candied

Ukuze sikholise wena nabo ubathandayo le uju, kufuneka:

• citric acid - 2-3 grams;
• Ixolo orange - 1 kg;
• amanzi - 450 ml;
• iswekile (isiraphu) - 1.8 kg;
• iswekile (ngokuba uhombiso) - 1.5 iikomityi.

iziqhamo Candied. indlela yokulungisa

1. Okokuqala, kufuneka asuse incasa ekrakra of amaxolo orange entsha. Ukuze benze oku, kufuneka ukumelana amanzi abandayo iintsuku ezine. Ulwelo kufuneka itshintshwe kabini okanye kathathu ngemini.
2. Emva koko ke amaxolo-orenji kufuneka iqatsele ubushushu ngomlinganiselo imizuzu elishumi elinesihlanu. Emva koko kufuneka alahlwe kude phezu colander, kancinci elingumqwebedu ze uyinqunqe ibe ngamacetyana zicocekile.
3. Okulandelayo kufuneka ibekwe ingqayi lwawo okanye enye isitya capacious of udiliza orange.
4. Emva koko kufuneka kuphekwe isiraphu. Ukuze wenze oku, ubeke iswekile emanzini uze upheke kude lichithakale. Emva koko, lo isiraphu kufuneka kuhluzeka uthulule phezu Ixolo-orenji.
5. Ngoku ungalungisa orange candied. Iresiphi ithi kufuneka ukupheka ukutya kathathu. I ezimbini zokuqala kufuneka kuthatha imizuzu elishumi. Kule eqweqweni kufuneka zigcinwe kwi abile de abilayo, koko zifakwe isiraphu iiyure ezilishumi.
6. Ekupheleni kwale yokupheka wesithathu abadinga candied ukongeza citric acid uyipheke phantsi balo babulingana nesandla ezinqwenelekayo. Le inkqubo ke ithabatha malunga 20-25 imizuzu.
7. Ngoku kufuneka ukulahla ngendlela colander-ikuphekwa iphekwe de kuvuthwe iorenji udiliza. Ukusetyenziswa kubo apho kungekudala ngakumbi: kufuneka kuqala anike candied eme iyure enye phambi kokuba ngokupheleleyo isiraphu run-off, uze ngosuku uzomisa kwiqondo lobushushu egumbini.
8. Emva koko, lo uqweqwe kufuneka umqulu iswekile ugcine ngaphandle ngenye imini.

Candied ukulungele! Kufuneka mazilondolozwe lobushushu igumbi kwisingxobo evaliweyo. Inkqubo yokudala eli dessert ixesha elide kakhulu. Kodwa kungcono ukwenza iziqhamo candied ekhaya kunokuba uzithenge evenkileni. nandi photos ukunceda wabaqalayo ngokukhawuleza kakuhle inkqubo zokupheka lokupheka.

Silungiselela tincture

Ukudala le utywala kufuneka ezi mveliso zilandelayo:

• amanzi - 350 ml;
• ivodka - 0.5 iilitha;
• sugar - 120 grams;
• ompe orange omnye.

Tincture. yokulungiselelwa

1. Okokuqala, kufuneka ukuxuba isiraphu amanzi kunye neswekile sipheke abile imizuzu elishumi. Le mveliso kufuneka ube cool. Kufuneka ufumane malunga 250-300 iigrem ulwelo viscous.
2. Okulandelayo kufuneka ahlambe kakuhle amaxolo-orenji. Ukusetyenziswa Ixolo inokufumaneka kakhulu ngokukhawuleza, kodwa kufuneka sikhumbule ukuba phezu abenzi kumphezulu isicelo rhoqo ukubola okhethekileyo, nto leyo eyandisa ubomi lokugcinwa kwezinto iziqhamo. Ukusuka kule into lupheliswe ukuba lo uqweqwe ahlambe phantsi amanzi ashushu nabandayo.
3. Ngoku isiraphu iswekile kufuneka ugalelwe kwaye ivodka, ndinithululele umxube ngenxa kwisikhongozeli nesikhumba.
4. Emva koko, ibhanki kufuneka ivalwe enesiciko wayifaka kwindawo efudumeleyo malunga ezintlanu iintsuku. Ixolo Okokuqala baya kuhlangana kwi phezulu, ngaphantsi entanyeni ithini. Ke, emva kweentsuku ezimbalwa, kuba emthanda yaye kuya iye kuhlala ezantsi, kwaye ulwelo etankini uya tyheli.
5. Emva kweli xesha imbiza ukuvula, ivodka filter uthululele ezintsubeni isigcini elide.
6. Apha yaye ukulungele elimnandi utshwala iorenji udiliza. Kufuneka ukufumana inqaba degrees 27-32 kunye livumba elinuka uphawu incasa. uphuza kwi-ubomi ongaphantsi na iinyanga 12-15.

Njengoko ubona, xa kungekho tyala kufuneka zilahlwe udiliza orange. Ukusetyenziswa kubo uhlala khona. Ukutyala imali ixesha elincinane, ungenza ukusuka Ixolo-orenji yobuciko okupheka kuyinyaniso ukuba Iya kuthakazelelwa kakhulu ngawo onke amalungu osapho lwakho. Yiba nomdla wokutya!