Iinkcukacha malunga ukupheka zucchini enekuku

Indlela ukupheka iikeyiki zucchini, ukuze babuyele sezulu ezitofotofo na? Lo mbuzo uba kubaluleke ngakumbi xa xesha imifuno abaselula ukuba bakwazi kubukrazula kwigadi yakho okanye ithengwe kumafama ngexabiso ubuncinane. Kufuneka kuqatshelwe ukuba imveliso enjalo kunokuqulunqwa ngokwahlukileyo kakhulu. Namhlanje sinikela ingqalelo yakho ngendlela elula kwaye kulula ukuba ukudala le mbiza.

keyiki ithanga: iresiphi

izithako ezifunekayo:

• iitumato red amancinci - 2 iiPC;.
• ubisi The - 2 iiPC;.
• zucchini naphakathi abaselula - 2 iiPC;.
• anyanisi ezincinane itswele - 1 pc;.
• Potato amatswele idlamkile - 2 iiPC;.
• sisi iintlobo - 125 g;
• soda baking - 1/3 icephe encinane;
• semolina - 6 iinkamba ezinkulu;
• Ingqolowa yomgubo eyonakele - iinkamba 3 amakhulu;
• chicken iqanda-ubungakanani - 2 iiPC.;
• ityuwa - faka ukunambitha;
• allspice black - uwathandabuze;
• imifuno fresh - nje eziqwini ezimbalwa;
• oyile esha jongilanga - 95 ml (ngokuba ngembiza).

Ukunenzela izithako kubalulekile

Ngaphambi ukupheka iikeyiki zucchini, kufuneka ulungiselele ngenyameko zonke iimveliso ngasentla. Ukuze wenze oku, kufuneka uthathe i-zucchini abaselula, amatswele zamazambane, iitumato namatswele, uze qala uhlambulukile (ukuba kuyimfuneko), nothango lwaso (zucchini, iitapile) okanye isikwe iityhubhu ezincinci (iitumato, amatswele).

Ukuze uqonde ukuba ukupheka zucchini iikeyiki, kufuneka ukhumbula ukuba ukutya okune kuquka kungekuphela imifuno kuphela, kodwa izithako ezifana nobisi sausage, iintlobo isonka samasi kunye nemifuno fresh. Zonke ezi mveliso kufuneka ukuba usile ngokusebenzisa grater yomgrayo (chopha), uthululele kumacandelo walungisa ngaphambili.

Inkqubo ye neziseko yokuhlanganisa

Fritters of zucchini kunye sisi zibandakanya ukusetyenziswa amaqanda, semolina groats, ingqolowa nomgubo, ityuwa, nesoda yokubhaka kwakunye allspice emnyama. Ezi izithako ufuna ukushicilela kwi ubunzima imifuno kunye axutywe kakuhle. Ngenxa yoko, kufuneka ube elingqingqwa, base viscous kodwa ukuba enqwenelekayo ukushiya kota yeyure kude. imizuzu eli-15 semolina kunye nomgubo aludumbanga, angabi ngokupheleleyo amaqhuma ngaloo ntlama.

Indlela ukupheka zucchini iikeyiki , nowezojiweyo ngepani

Phambi kokuba uqhotse ukutya esitovini, kufuneka ilungise epanini, uthululele kuwo oli yemifuno (3 icephe elikhulu) uze ashushu kakhulu. Emva koko, xa komhlaba izitya ezishushu kufuneka ukuba babeke intlama igqityiwe, esebenzisa ngecephe enkulu. Ngokuba wakuba unako uqhotse eyenziwe ngepani de 7 oladushek yemifuno eqhelekileyo. Xa inxenye yabo asezantsi bomvu, imveliso kufuneka ngoko nangoko Tyhila iphepha nge spatula.

Indlela emfutshane, siwazise itafile

Xa zonke iphekwe iziqwenga intlama eqhotsiweyo okungepani, wabeka keyiki kufuneka ezitshibilizayo kwisitya enzulu ngoko nangoko angenise ukuba etafileni (ngokohlobo ubushushu). Ngaphezu koko, a isidlo Kucetyiswa ukuba asebenzise compote elithozamisayo isiselo okanye iti, kwakunye oyingozi okanye isoso elingqingqwa-30% cream. Ngala izithako, isidlo sasemini uya kuba emnandi ngakumbi nobanelisayo.