Peerless wafaka kunye nenyama kunye nerayisi

Ikhaphetshu imiqulu - le njengenye yeenketho Akunakuba imifuno. Wonke umntu uqhelene iipepile eziswiti, seqanda kunye neetamati uzaliswe ukuzaliswa pre-okuphekiweyo. Kulo mzekelo, amagqabi ikhaphetshu zisetyenziswa njengoko imveliso engundoqo. A ukuzaliswa yahluke kakhulu: inyama, amakhowa, imifuno, ukutya okuziinkozo kunye nobisi. Elaziwa kakhulu kuwatya kunye nenyama kunye nerayisi. Kulo mzekelo, inguqulelo olungumxube yokuzaliswa equka okuziinkozo, inyama kunye nemifuno. Ukulungiselela le mbiza kuthatha ixesha elide, ngoko ke ukwenza ngcono kule veki. Ngaloo mihla, njalo ufuna ukunyanga nantoni na omthandayo engaqhelekanga. Ukulungiselela iinjongo ezinjalo, ingakwazanga ukunikwa ifanelane ngcono oko abotshwe kunye nenyama kunye nerayisi.

Imbali izitya yavela ngenkulungwane ye-18. Ukususela ngoko, kwathabatha ixesha elide, kodwa wafaka yaye ngoku ithandwa kakhulu eYurophu (eRashiya, eUkraine, Moldova) kunye noMbindi Mpuma (eArmenia, Azerbaijan, Turkey, amazwe Balkan). Ukongeza ndwa yayo mihle, wafaka kunye nenyama kunye nerayisi nazo ziluncedo kakhulu. Zininzi eziluncedo kunye neempawu ezintle ezahlula le mveliso evela kwabanye. Njengoko yaziwa, ukusetyenziswa kwaso nasiphi na ukutya kuxhomekeke amacandelo apho kuvuthwe.

Kulo mzekelo, ikhaphetshu, inyama, irayisi, iminqathe namatswele. Nganye kwezi izithako ufanelwe ingqalelo. Ngokomzekelo, ikhaphetshu. Oku kuquka kuphela iseti bazizityebi weevithamini, kodwa kukho inani elikhulu macro kunye Izakha, kuyimfuneko kakhulu kwindlela eqhelekileyo yokusebenza komzimba womntu. Ukongeza, i khaphetshu eninzi ifayibha, nto leyo ngumthombo kuphela amandla, kodwa ibe nempembelelo entle izibilini. Le Akunakuba kwakhona ukuba zingathathwa ngokuba inyama yokugcina lokwenene zizityebi leeprothini, iminqathe - iivithamini, irayisi - izinto umkhondo kanye carbohydrate, namatswele ziqulathe ezililize. Ngoko ke, ikhaphetshu uqengqa - isityana elikhethekileyo unako ukuhlangula kuphela uyakholiswa ezizwe.

Ukupheka ezi nezithandwa ikhaya ayikho nzima. Oku kufuna 1 ikhaphetshu, 400 iigram zenyama okuthambile (kungcono ukuthatha umxube yenkomo kunye yehagu), ¾ indebe irayisi, 4 itswele, ityuwa, imifuno, iipepile kunye yetumato paste.

Yokwenza wafaka kunye nenyama kunye nerayisi kufuneka ngolu hlobo:

1. Lungisa ukuzaliswa.

1.1. Bilisa irayisi kude kube kwisiqingatha.

1.2. Isibini kwezibane melenkimi kunqunyulwa ibe iityhubhu.

1.3. Iikherothi chopha kwi grater.

1.4. Connect kunye inyama, ityuwa, iminqathe, itswele, irayisi nepepile. Xuba kakuhle ukuze ufumane ubunzima kakhulu eyohlobo olulodwa.

2. Lungiselela i khaphetshu.

2.1. Head kufuneka kwehliswe phakathi kwe ngamanzi abilayo kwaye uyibambe apho imizuzu 3-4. Emva koko, amagqabi kungenziwa ngokukhululekileyo wahluliwe kwisiseko.

2.2. Ikhaphetshu igqabi walala phezu kwibhodi kugawulwa kunye nesingqi mgama ngehamile esisekweni.

3. ukubunjwa preform.

3.1. On zekhaphetshu leaf kwasasazeka sizilungisile azithandele ngenyameko iimvulophu Akunakuba.

4. Ukubeka ikhaphetshu.

4.1. Wide ezantsi ipani walala amagqabi ikhaphetshu.

4.2. Top kuthinteleke ukubola okudalwa iimvulophu eyimitha.

4.3. Eziseleyo itswele 2 luyacolwa nibanqunqe ulifefe kubo eyimitha.

4.4. Le inye kwenziwa imifuno.

4.5. Eyetomatyo paste exutywe ngamanzi ugalele kubangela umxube preform eyimitha.

4.6. Top cover onke amagqabi ekhaphetshu.

4.7. Pan ne-inshorensi imveliso leyo, uze uyibeke phezu abile imizuzu engama-40. Phakela itheyibhile ne cream.

Loo inketho yokwenza le mbiza esimnandi - hayi kuphela. Ungakwazi lula kunye namandla ukwenza rolls ikhaphetshu eziko. Enyanisweni, ezi iimvulophu ezifanayo okumnandi kunye inyama, kodwa wapheka ngokwahlukileyo kancinci. Le preform kwakhiwa kufuneka nje kakuhle kwambatha itreyi yanowo elingqingqwa, ulifefe ubulawu imifuno, uze ugalele ukusuka sauce cream ezimuncu okanye imayonnaise. Kwaye nje kweyure ninoyolo ukuba bakwazi ukunandipha sithandwa aqholiweyo. Le ndlela kakhulu lokugqibela lula. Akukho mfuneko yokuba balandele umhluzi amathumba. Ewe, kwaye iwise izitya la ezinokufumaneka, nowezojiweyo ngepani kunye spatula kulula kakhulu ekususeni icephe aphume ipani enzonzobila.

Esityeni yi okunencasa kakhulu kwaye njengayo nayiphi. Kodwa sonke silungiselela ikhaphetshu abotshwe ngeendlela ezahlukeneyo. Umntu usebenzisa endaweni zekhaphetshu Peking. Kulula ukuba azisongele le Akunakuba. Kunye nokulungiswa amagqabi kuthatha ixesha ngaphantsi. Abanye njengesiseko ngokukhetha iimvulophu amagqabi beet. Kwaye eMpuma kwenza isidlo ebizwa dolma. Ezi adlula ikhaphetshu enye, isongiwe kuphela amagqabi kweediliya. Ukuba awunalo ixesha, kodwa ufuna ukutya okunencasa, ungenza nje rolls ikhaphetshu ndini. Ukuze wenze oku:

1. Ngo epanini, ngobunono uqhotse tswele.

2. Musa ukubaphazamisa inkqubo, yongeza iminqathe ya.

3. kwakhona abeke Kukho phandle i Akunakuba kakhle.

4. Galela abilayo umxube isosi yetumato uzalise nekhaphetshu imibengo.

5. Emva koko ke fakela intwana yamanzi, ukhuseleko kunye uphekele ixesha elithile kude kube kwisiqingatha.

6. Xa elimnandi umxube Ugcwaliso podvarenny irayisi, ndinivuse kwaye ushiye kule ndawo imizuzu 3-5.

7. Ngoku uyakwazi ukucima indlela ubushushu, isiciko ime okwethutyana. Ukuze kwetafile Golubchiks ezinjalo eyona nkonzo isemgangathweni cream eshushu okanye bayaxabana.

Siza kuqhuba nina iinketho eziliqela ekuphekeni ikhaphetshu eliphambili, yaye wonk 'ungakhetha lowo ngakumbi abangayithandiyo.