Rye - iresiphi kumatshini isonka

YiNkosikazi, zakhetha ngokwabo eziko ngenxa isonka intsapho yakhe ukuba ukususela rye yomgubo ukuyenza intsonkothe ngaphezulu kunayo ingqolowa olunyulu okanye umxube. Enolaka Isonka rye akukho ixesha elaneleyo ukuba okanye hayi ukuhlala. Ngenxa ngababhaki kuphela sinokuqiniseka yoko ezilungileyo bhaka. Kwabasaqalayo, kuyindlela olukhulu abe isonka rye, iresiphi leyo osekelwe ukusetyenziswa kumgubo umxube wengqolowa nespelete enkulu ngokulinganayo.

Ngoku abantu abaninzi bakhetha ukusebenzisa izixhobo ekhethekileyo yokubhaka. Ukuba ukhetha iresiphi elungileyo, ngoko irye isonka breadmaker umpheki mnandi kakhulu! Nazi ezintathu siye kuvavanywa kum.

Option 1: The iresiphi nespelete isonka Lithuania kwi beer (ngokuba kumatshini isonka)

Ukubeka emphandeni bomashini isonka;

- kancinane ngaphantsi kwe-2 TSP okuze owomileyo;

- sodium ityuwa - 1 TSP;.

- 1 tbsp nge induli sugar;

- 1 itispuni ngokupheleleyo nobusi, ngokhetho na kutshintshwa nge-1 TSP sugar;

- baking atyabukile nespelete yomgubo 250 g (okanye 400 ml);

- baking yomgubo grade I okanye II 250 g (okanye 400 ml);

- enye iqanda;

- 200 ml yebhiya emnyama (ukukhanya ezingathandekiyo);

- 100 ml iyogurt - unako izakubuyiselwa 100 ml abamnyama strong iti kunye bergamot, ukuba ungathanda nasongo;

- 2 tbsp oli yemifuno.

Ukuba isonka maker nespelete isonka wakho ilungiswe ngexesha elifanelekileyo, kufuneka ukhethe kwi menu. Kodwa kungekho nkqubo "Isonka", ungakwazi ukudibanisa iinketho ezininzi: nebhetshi yokuqala yolawulo pizza okanye intlama, ngoko, ayikho obminaya, ukuza iiyure-2 ukuya ukulinda ngemoto ukuya 2/3 yokuphakama iifom, kubandakanywa indlela ibhetshi ngemizuzu 45-50 .

Option 2. rye isonka Indlela kvass owomileyo (for breadmakers)

nomla- owomileyo etywaleni iqulethe imithombo - imveliso efunekayo ukulungiselela nespelete isonka (iresiphi ngayo zichazwe apha ngezantsi).

Kufuneka:

- kancinane ngaphantsi kwe-2 TSP okuze owomileyo;

- sodium ityuwa - 1 TSP;.

- 1 tbsp nge induli sugar;

- 1 TSP nobusi, ukuze optionally buyiselwa 1 TSP sugar;

- baking atyabukile nespelete yomgubo 250 g (okanye 400 ml);

- baking yomgubo grade I okanye II 250 g (okanye 400 ml);

- enye iqanda;

- 2 tbsp Owomileyo mxube kvass - Phalazani ml 300 zamanzi ashushu (50 ° C), ime ukupholisa kancinane, agalelwa breadmakers emeleni;

- cider iviniga - 2 tbsp (Nika ubumuncu);

- 2 st.lozh. oli yemifuno.

Oku kwenziwa efanayo lwalo 1, umahluko kuphela isibini lwezithako.

Option 3: Indlela Borodino ngowekhastadi isonka (ngokuba kumatshini isonka)

Ukuba ivavanywe izihlandlo ezininzi, ngaso kwi "akuvuselele," usapho kunye neendwendwe a nespelete isonka iresiphi emangalisayo eqhotyoshelweyo.

Kufuneka:

- Igwele owomileyo - 2 TSP;.

- baking atyabukile nespelete yomgubo - 420 g;

- ingqolowa yomgubo yokubhaka grade I okanye II - 80 g;

- owomileyo isonka igwele "Extra-R" - kancinane ngaphantsi kwe-2 tbsp.;

- ityuwa - 1 TSP ngaphandle izilayidi.;

- honey - 2 tbsp.;

- 72% ibhotolo - 2 amacephe

- imithombo welding - 40 g (ke imithombo rye inegwele, ezele ngamanzi ashushu);

- amanzi bushushu - 0.5 l (okanye 0.8 l + 0.42 l)

- wonke okanye emhlabeni imbewu ikumin / yekoriyandire - TSP

Segesi rye silungiselele kwangaphambili, nto inegwele mithombo eliphalalela ml 80 amanzi abilayo kwaye lupholile.

Ukuba imiyalelo Breadmaker kwakho Seta umyalelo ofunekayo ukubeka yemveliso yokulungiselela rye isonka - landelani yena. ukutya I layisha kwi emele ngolu hlobo lulandelayo: igwele, irye umgubo, nomgubo wengqolowa, igwele lesonka "Extra-R", ubusi, ityuwa, ibhotolo, amagqabi eti imithombo ostuzhennoy kunye namanzi.

imbewu cumin kunye yekoriyandire kufuneka kutshizwe irye isonka - iresiphi kubonisa ukuba kuyimfuneko ukwenza njalo iyure de ilofu okuphekiweyo. Kodwa kulula nje ukongeza ubulawu emhlabeni aye intlama kunye eziko sele nabo, ngoko uyakwazi ukubeka bhaka ngokuhlwa kwalibaziseka ekuqaleni kuse kusasa. Elosiweyo lesonka rye okanye indlela, ukuba akukho inkqubo enjalo, njengoko kuchaziwe ngobuwena 1.

Ndiyathemba ubuncinane ezinye zezi iiresiphi oyithandayo!